Search Results for Diet - Narrowed by: Oncology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dSUBJECT$002509Subject$002509Oncology.$002509Oncology.$0026ps$003d300$0026isd$003dtrue?
2024-09-25T06:24:59Z
Nutrition, Diet and Cancer
ent://SD_ILS/0/SD_ILS:206497
2024-09-25T06:24:59Z
2024-09-25T06:24:59Z
Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cancer Chemoprevention and Treatment by Diet Therapy
ent://SD_ILS/0/SD_ILS:336245
2024-09-25T06:24:59Z
2024-09-25T06:24:59Z
Author Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
ent://SD_ILS/0/SD_ILS:400693
2024-09-25T06:24:59Z
2024-09-25T06:24:59Z
Author Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75693-6">https://doi.org/10.1007/978-3-319-75693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of Capsaicin in Oxidative Stress and Cancer
ent://SD_ILS/0/SD_ILS:336211
2024-09-25T06:24:59Z
2024-09-25T06:24:59Z
Author Srivastava, Sanjay K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336211.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6317-3">http://dx.doi.org/10.1007/978-94-007-6317-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
ent://SD_ILS/0/SD_ILS:205594
2024-09-25T06:24:59Z
2024-09-25T06:24:59Z
Author Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ent://SD_ILS/0/SD_ILS:205122
2024-09-25T06:24:59Z
2024-09-25T06:24:59Z
Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>