Search Results for DietSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-22T18:34:19ZDiet and nutritionent://SD_ILS/0/SD_ILS:825552024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.<br/>Preferred Shelf Number QU 145 I61 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Simplified diet manualent://SD_ILS/0/SD_ILS:2681002024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Maher, Andrea K. Iowa Dietetic Association.<br/>Preferred Shelf Number WB 400 S5881 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4226862024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atherosclerosis: Diet and Drugsent://SD_ILS/0/SD_ILS:1815212024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Eckardstein, Arnold. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27661-0">http://dx.doi.org/10.1007/3-540-27661-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diet therapyent://SD_ILS/0/SD_ILS:499892024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Williams, Sue Rodwell<br/>Preferred Shelf Number WB 400 W727 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, diabetes and atherosclerosisent://SD_ILS/0/SD_ILS:573262024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Pozza, Guido, ed.<br/>Preferred Shelf Number WK 810 D565 1984 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4599322024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3556262024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355626.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128000519">http://www.sciencedirect.com/science/book/9780128000519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3423972024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Watson, Ronald Ross. (Ronald Ross), editor.<br/>Preferred Shelf Number WI 820 D565 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:2761672024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:2755532024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819333">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:3428372024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(342837.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466547773">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epilepsy and the ketogenic dietent://SD_ILS/0/SD_ILS:1530132024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Stafstrom, Carl Ernest. Rho, Jong M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in oral healthent://SD_ILS/0/SD_ILS:3735422024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Palmer, Carole A.<br/>Preferred Shelf Number WU 113.7 P173 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human diet : its origin and evolutionent://SD_ILS/0/SD_ILS:1351552024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Ungar, Peter S. Teaford, Mark Franklyn, 1951-<br/>Preferred Shelf Number GN799.F6 H85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant status, diet, nutrition and healthent://SD_ILS/0/SD_ILS:931262024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Papas, Andreas M.<br/>Preferred Shelf Number RB 170 A578 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Krause, Marie V.<br/>Preferred Shelf Number WB 400 KRA 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet for Iron Deficiency Metabolism - Bioavailability - Diagnosticsent://SD_ILS/0/SD_ILS:5214672024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Günther, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-65608-2">https://doi.org/10.1007/978-3-662-65608-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Chemoprevention and Treatment by Diet Therapyent://SD_ILS/0/SD_ILS:3362452024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of diet, nutrition and the skinent://SD_ILS/0/SD_ILS:2057042024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Endogenous toxins diet, genetics, disease and treatmentent://SD_ILS/0/SD_ILS:3049412024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527628100">http://dx.doi.org/10.1002/9783527628100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrition, and cancer: a critical evaluationent://SD_ILS/0/SD_ILS:961982024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 D5653 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and diet : in health and diseaseent://SD_ILS/0/SD_ILS:499842024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor McLester, James S. Darby, William J. ort.yaz.<br/>Preferred Shelf Number WB 400 MCL 1953 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trace element analysis of food and dietent://SD_ILS/0/SD_ILS:3438572024-09-22T18:34:19Z2024-09-22T18:34:19ZPreferred Shelf Number ONLINE(343857.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552495">http://dx.doi.org/10.1039/9781847552495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.ent://SD_ILS/0/SD_ILS:5179192024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor MASINO, SUSAN A.<br/>Preferred Shelf Number XX(517919.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components, Diet and Medical Treatment in Cancer Preventionent://SD_ILS/0/SD_ILS:4006932024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75693-6">https://doi.org/10.1007/978-3-319-75693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Maternal Diabetes An Evidence-Based Approachent://SD_ILS/0/SD_ILS:4025992024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56440-1">https://doi.org/10.1007/978-3-319-56440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Daily activities, diet and resource use at Neolithic Çatalhöyük : microstratigraphic and biomolecular evidence from middensent://SD_ILS/0/SD_ILS:3778952024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Shillito, Lisa-Marie.<br/>Preferred Shelf Number GN776.32.T9 S55 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Diet and nutrition in dementia and cognitive declineent://SD_ILS/0/SD_ILS:3553952024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.<br/>Preferred Shelf Number ONLINE(355395.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078246">http://www.sciencedirect.com/science/book/9780124078246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trade and Public Health The WTO, Tobacco, Alcohol, and Dietent://SD_ILS/0/SD_ILS:2358142024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor McGrady, Benn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977305">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe interactions in the gut effects on human health and diseaseent://SD_ILS/0/SD_ILS:3556232024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Tuohy, Kieran, editor. Del Rio, Daniele, editor.<br/>Preferred Shelf Number ONLINE(355623.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS dietent://SD_ILS/0/SD_ILS:3587972024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Boynton, Hilary. Brackett, Mary G.<br/>Preferred Shelf Number WI 141 B7891 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online 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dietent://SD_ILS/0/SD_ILS:2450402024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:2204402024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries studyent://SD_ILS/0/SD_ILS:957392024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.<br/>Preferred Shelf Number WG 300 P954 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet of despair a book about eating disorders for young people and their familiesent://SD_ILS/0/SD_ILS:3681372024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Paterson, Anna, 1968-<br/>Preferred Shelf Number ONLINE(368137.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/diet-of-despair">http://sk.sagepub.com/books/diet-of-despair</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205732024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:2205672024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, demography, and disease : Changing perspectives on anemiaent://SD_ILS/0/SD_ILS:751962024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Stuart-Macadam, Patricia, 1951- ed. Kent, Susan, 1952- ed.<br/>Preferred Shelf Number RA 645.I75 D54 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Revolution at the table : the transformation of the American dietent://SD_ILS/0/SD_ILS:313682024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number GT 2853.U5 L48 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The vegetarian alternative : a guide to a healthful and humane dietent://SD_ILS/0/SD_ILS:483632024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Sussman, Victor Stephan.<br/>Preferred Shelf Number TX 392 S9 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gourment recipes for diabetics : the international diabetic diet bookent://SD_ILS/0/SD_ILS:525822024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Revell, Dorothy Tompkins.<br/>Preferred Shelf Number WK 819 REV 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Krause, Marie V.<br/>Preferred Shelf Number QU 145 KRA<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Diet and health implications for reducing chronic disease risk.ent://SD_ILS/0/SD_ILS:183822024-09-22T18:34:19Z2024-09-22T18:34:19ZPreferred Shelf Number QU 145 D595 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Role of Capsaicin in Oxidative Stress and Cancerent://SD_ILS/0/SD_ILS:3362112024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Srivastava, Sanjay K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336211.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6317-3">http://dx.doi.org/10.1007/978-94-007-6317-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low and high-fat diets myths vs. realityent://SD_ILS/0/SD_ILS:2805142024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Ferreira, Joao Eduardo. Muniz, Natalia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Journal of the American dietetic association.ent://SD_ILS/0/SD_ILS:2257062024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Amer. Dietetic Ass.<br/>Preferred Shelf Number ALFABETİK V.14 1938<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~80 ~0<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5203082024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Brooks, Anthony L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520308.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28993-4">https://doi.org/10.1007/978-3-031-28993-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anal Incontinence Clinical Management and Surgical Techniquesent://SD_ILS/0/SD_ILS:5214172024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521417.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-08392-1">https://doi.org/10.1007/978-3-031-08392-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chronic Illness Care Principles and Practiceent://SD_ILS/0/SD_ILS:5217412024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Daaleman, Timothy P. editor. Helton, Margaret R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521741.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29171-5">https://doi.org/10.1007/978-3-031-29171-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approachent://SD_ILS/0/SD_ILS:5220452024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522045.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0677-2">https://doi.org/10.1007/978-981-99-0677-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Herbal Medicines Management of Lifestyle Diseasesent://SD_ILS/0/SD_ILS:5222712024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522271.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome A Comprehensive Textbookent://SD_ILS/0/SD_ILS:5222002024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Ahima, Rexford S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522200.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40116-9">https://doi.org/10.1007/978-3-031-40116-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Learning in Clinical Neuroimaging 6th International Workshop, MLCN 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5212252024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Abdulkadir, Ahmed. editor. Bathula, Deepti R. editor. Dvornek, Nicha C. editor. Govindarajan, Sindhuja T. editor. (orcid) Habes, Mohamad. editor.<br/>Preferred Shelf Number XX(521225.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44858-4">https://doi.org/10.1007/978-3-031-44858-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oral Submucous Fibrosis A Guide to Diagnosis and Managementent://SD_ILS/0/SD_ILS:5217152024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521715.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12855-4">https://doi.org/10.1007/978-3-031-12855-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521835.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Kramer, Michael S. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522142.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Long Life Strategy A Guide for Living a Longer, Healthier, and More Fulfilling lifeent://SD_ILS/0/SD_ILS:5221652024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Caplan, Ronald M. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522165.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44518-7">https://doi.org/10.1007/978-3-031-44518-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5204482024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520448.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39141-5">https://doi.org/10.1007/978-3-031-39141-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiome in Gastrointestinal Cancerent://SD_ILS/0/SD_ILS:5215282024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Yu, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521528.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4492-5">https://doi.org/10.1007/978-981-19-4492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Illness of the Head and Neckent://SD_ILS/0/SD_ILS:5215602024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521560.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12998-8">https://doi.org/10.1007/978-3-031-12998-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sleepless and Sleepy 50 Challenging Sleep Medicine Casesent://SD_ILS/0/SD_ILS:5216302024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Rodriguez, Alcibiades J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521630.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-18374-4">https://doi.org/10.1007/978-3-031-18374-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Disordersent://SD_ILS/0/SD_ILS:5216192024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521619.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16691-4">https://doi.org/10.1007/978-3-031-16691-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521748.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MSent://SD_ILS/0/SD_ILS:5220662024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Friedrich, Anke. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522066.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-67540-3">https://doi.org/10.1007/978-3-662-67540-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Chronic Kidney Disease A Clinician's Guideent://SD_ILS/0/SD_ILS:5220772024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Arıcı, Mustafa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522077.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42045-0">https://doi.org/10.1007/978-3-031-42045-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CT Colonography for Radiographers A Guide to Performance and Image Interpretationent://SD_ILS/0/SD_ILS:5220932024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30866-6">https://doi.org/10.1007/978-3-031-30866-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti kanser : yaşam ve beslenmeent://SD_ILS/0/SD_ILS:5135662024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Öz, Sevil.<br/>Preferred Shelf Number RC268 O9 2022<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The bowhead whale : balaena mysticetus : biology and human interactionsent://SD_ILS/0/SD_ILS:5224612024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor George, J. C. Thewissen, J. G. M.<br/>Preferred Shelf Number XX(522461.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189696">https://www.sciencedirect.com/science/book/9780128189696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition : mother and infantent://SD_ILS/0/SD_ILS:5224752024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Vinciguerra, Manlio. Sanchez, Paul Cordero.<br/>Preferred Shelf Number XX(522475.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138625">https://www.sciencedirect.com/science/book/9780128138625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Galapagos giant tortoisesent://SD_ILS/0/SD_ILS:5224872024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.<br/>Preferred Shelf Number XX(522487.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128175545">https://www.sciencedirect.com/science/book/9780128175545</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals in brain health and beyondent://SD_ILS/0/SD_ILS:5224892024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Ghosh, Dilip K., editor.<br/>Preferred Shelf Number XX(522489.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number XX(522493.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diyet psikolojisi : the psychology of dietingent://SD_ILS/0/SD_ILS:5107692024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Ogden, Jane. Ogden, Jane Turgut, çeviren Rana<br/>Preferred Shelf Number RJ206 O33 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:5075062024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aristo diyeti ile yeni yaşament://SD_ILS/0/SD_ILS:5073052024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Ateşsaçan, Gönül .<br/>Preferred Shelf Number QT235 A84 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition counseling and education skills : a guide for professionalsent://SD_ILS/0/SD_ILS:3909032024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Role of nutraceuticals in cancer chemosensitizationent://SD_ILS/0/SD_ILS:4597892024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128123737">http://www.sciencedirect.com/science/book/9780128123737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic Foodsent://SD_ILS/0/SD_ILS:4226502024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number RM217.2 T44 2018<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Therapeutic, probiotic, and unconventional foodsent://SD_ILS/0/SD_ILS:4600702024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alkali diyetent://SD_ILS/0/SD_ILS:5128812024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Çoruhlu, Ayşegül, author.<br/>Preferred Shelf Number RC630 C671 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosisent://SD_ILS/0/SD_ILS:4593252024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Watson, Ronald Ross. Killgore, William D. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052983">http://www.sciencedirect.com/science/book/9780128052983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional modulators of pain in the aging populationent://SD_ILS/0/SD_ILS:4593552024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128051863">https://www.sciencedirect.com/science/book/9780128051863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
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: mutfak penceresinden Osmanlı tarihi ; editör Amy Singer ; çeviri Pelin Tünaydın.ent://SD_ILS/0/SD_ILS:3621152024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Singer, Amy. Tünaydın, Pelin.<br/>Preferred Shelf Number TX360.T9 S737 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food ethics : the basicsent://SD_ILS/0/SD_ILS:3647922024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Sandler, Ronald L.<br/>Preferred Shelf Number TX357 S265 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519395.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Activity, Exercise, Sedentary Behavior and Healthent://SD_ILS/0/SD_ILS:5197242024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519724.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedingsent://SD_ILS/0/SD_ILS:5187632024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518763.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23485-4">https://doi.org/10.1007/978-3-319-23485-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Urological Oncologyent://SD_ILS/0/SD_ILS:5194522024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Nargund, Vinod H. editor. Raghavan, Derek. editor. Sandler, Howard M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519452.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-0-85729-482-1">https://doi.org/10.1007/978-0-85729-482-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519456.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Case Approach to Perioperative Drug-Drug 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diyet el kitabıent://SD_ILS/0/SD_ILS:3104582024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Baysal, Ayşe<br/>Preferred Shelf Number RM237.5 D622 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:3543132024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Willett, Walter.<br/>Preferred Shelf Number QU145 W54 2013<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Hashimoto's thyroiditis : lifestyle interventions for finding and treating the root cause / Izabella Wentz, with Marta Nowosadzka.ent://SD_ILS/0/SD_ILS:3552822024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Wentz, Izabella Nomosadzka, Marta.<br/>Preferred Shelf Number WK 250 W4671 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda korkusu : beslenmeye dair endişelerin tarihçesient://SD_ILS/0/SD_ILS:3658822024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Levenstein, Harvey A. Öztek, Ayşe, çeviren.<br/>Preferred Shelf Number TX360.U6 L47 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioarchaeology and behavior the people of the ancient Near Eastent://SD_ILS/0/SD_ILS:2394232024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Larsen, Clark Spencer. Perry, Megan A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diagnosis-related careent://SD_ILS/0/SD_ILS:2680262024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Escott-Stump, Sylvia.<br/>Preferred Shelf Number WB 39 E74 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive compounds from natural sources natural products as lead compounds in drug discoveryent://SD_ILS/0/SD_ILS:2889722024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Tringali, Corrado, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870662">Distributed by publisher. 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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:2971542024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3024162024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470692004">http://dx.doi.org/10.1002/9780470692004</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional oncologyent://SD_ILS/0/SD_ILS:2531182024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Heber, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883936">http://www.sciencedirect.com/science/book/9780120883936</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:2760472024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating and healing : traditional food as medicineent://SD_ILS/0/SD_ILS:1018902024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Pieroni, Andrea. Price, Lisa Leimar.<br/>Preferred Shelf Number WB 400 E14 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:1068322024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N9758 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1107732024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>LPG endermoloji tekniği ve zayıflama diyeti uygulanan yetişkin hafif şişman kadınlarda bölgesel zayıflamanın değerlendirilmesient://SD_ILS/0/SD_ILS:1141342024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Bellisan Çakmak, Simge.<br/>Preferred Shelf Number TEZ QU 145 B4173 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fark etmeden Diyetent://SD_ILS/0/SD_ILS:1281322024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Dönmez, Selahattin.<br/>Preferred Shelf Number RM237.5 D66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of pediatric obesity : clinical managementent://SD_ILS/0/SD_ILS:1075782024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.<br/>Preferred Shelf Number WD 210 H2368 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:1092292024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3188982024-09-22T18:34:19Z2024-09-22T18:34:19ZAuthor Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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