Search Results for Diet

Diet and nutrition

2024-11-26T21:36:20Z

Author International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.
Preferred Shelf Number QU 145 I61 1986
Format: Books
Availability Health Sciences Library~1

Nutrition & diet therapy

2024-11-26T21:36:20Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Simplified diet manual

2024-11-26T21:36:20Z

Author Maher, Andrea K. Iowa Dietetic Association.
Preferred Shelf Number WB 400 S5881 2012
Format: Books
Availability Health Sciences Library~1

Total Diet Studies

2024-11-26T21:36:20Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Diet, microbiome and health

2024-11-26T21:36:20Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QP145 D54 2018
Format: Books
Availability Beytepe Library~1

Nutrition, Diet and Cancer

2024-11-26T21:36:20Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Atherosclerosis: Diet and Drugs

2024-11-26T21:36:20Z

Author Eckardstein, Arnold. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-27661-0
Format: Electronic Resources
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Nutrition and diet therapy

2024-11-26T21:36:20Z

Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

Diet, diabetes and atherosclerosis

2024-11-26T21:36:20Z

Author Pozza, Guido, ed.
Preferred Shelf Number WK 810 D565 1984 1.K
Format: Books
Availability Health Sciences Library~1

Diet, microbiome and health

2024-11-26T21:36:20Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114407 ScienceDirect https://www.sciencedirect.com/science/book/9780128114407
Format: Electronic Resources
Availability Online Library~1

Krause's food, nutrition, & diet therapy

2024-11-26T21:36:20Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Handbook of Nutrition, Diet, and Epigenetics

2024-11-26T21:36:20Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55530-0
Format: Electronic Resources
Availability Online Library~1

Diet and exercise in cystic fibrosis

2024-11-26T21:36:20Z

Author Watson, Ronald Ross. (Ronald Ross), editor.
Preferred Shelf Number WI 820 D565 2015
Format: Books
Availability Health Sciences Library~1

Diet and exercise in cystic fibrosis

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE(355626.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128000519
Format: Electronic Resources
Availability Online Library~1

Diet and Nutrition in Critical Care

2024-11-26T21:36:20Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519665.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7836-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-11-26T21:36:20Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and sleep

2024-11-26T21:36:20Z

Author Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335687.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-763-9
Format: Electronic Resources
Availability Online Library~1

Diet, nutrients, and bone health

2024-11-26T21:36:20Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Diet, brain, behavior practical implications

2024-11-26T21:36:20Z

Author Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Diet and nutrition in palliative care

2024-11-26T21:36:20Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Diet and nutrition in palliative care

2024-11-26T21:36:20Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(342837.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, diet therapy, and the liver

2024-11-26T21:36:20Z

Epilepsy and the ketogenic diet

2024-11-26T21:36:20Z

Author Stafstrom, Carl Ernest. Rho, Jong M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470
Format: Electronic Resources
Availability Online Library~1

Diet and nutrition in oral health

2024-11-26T21:36:20Z

Author Palmer, Carole A.
Preferred Shelf Number WU 113.7 P173 2003
Format: Books
Availability Health Sciences Library~1

Human diet : its origin and evolution

2024-11-26T21:36:20Z

Author Ungar, Peter S. Teaford, Mark Franklyn, 1951-
Preferred Shelf Number GN799.F6 H85 2002
Format: Books
Availability Beytepe Library~1

Antioxidant status, diet, nutrition and health

2024-11-26T21:36:20Z

Author Papas, Andreas M.
Preferred Shelf Number RB 170 A578 1999
Format: Books
Availability Beytepe Library~1

Food : nutrition and diet therapy

2024-11-26T21:36:20Z

Author Krause, Marie V.
Preferred Shelf Number WB 400 KRA 1966 1.K
Format: Books
Availability Health Sciences Library~1

Diet for Iron Deficiency Metabolism - Bioavailability - Diagnostics

2024-11-26T21:36:20Z

Author Günther, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number XX(521467.1)
Electronic Access https://doi.org/10.1007/978-3-662-65608-2
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2024-11-26T21:36:20Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2024-11-26T21:36:20Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and the eye

2024-11-26T21:36:20Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355867.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124017177
Format: Electronic Resources
Availability Online Library~1

Cancer Chemoprevention and Treatment by Diet Therapy

2024-11-26T21:36:20Z

Author Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336245.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6443-9
Format: Electronic Resources
Availability Online Library~1

Handbook of diet, nutrition and the skin

2024-11-26T21:36:20Z

Author Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-729-5
Format: Electronic Resources
Availability Online Library~1

Food in medieval England : diet and nutrition

2024-11-26T21:36:20Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
Format: Books
Availability Beytepe Library~2

Endogenous toxins diet, genetics, disease and treatment

2024-11-26T21:36:20Z

Author O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527628100
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet constituents and health promotion

2024-11-26T21:36:20Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Diet, nutrition, and cancer: a critical evaluation

2024-11-26T21:36:20Z

Author Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Preferred Shelf Number QZ 202 D5653 1986
Format: Books
Availability Health Sciences Library~1

Nutrition and diet : in health and disease

2024-11-26T21:36:20Z

Author McLester, James S. Darby, William J. ort.yaz.
Preferred Shelf Number WB 400 MCL 1953 2.K
Format: Books
Availability Health Sciences Library~1

Trace element analysis of food and diet

2024-11-26T21:36:20Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
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The 120-year diet : how to double your vital years

2024-11-26T21:36:20Z

Author Walford, Roy L.
Preferred Shelf Number RM 145 W174 1988
Format: Books
Availability Beytepe Library~1

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

2024-11-26T21:36:20Z

Author Reuben, David R.
Preferred Shelf Number RM 237.6 R42 1975
Format: Books
Availability Beytepe Library~1

KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.

2024-11-26T21:36:20Z

Author MASINO, SUSAN A.
Preferred Shelf Number XX(517919.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359
Format: Electronic Resources
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Bioactive Components, Diet and Medical Treatment in Cancer Prevention

2024-11-26T21:36:20Z

Author Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-75693-6
Format: Electronic Resources
Availability Online Library~1

The prevention of cardiovascular disease through the Mediterranean diet

2024-11-26T21:36:20Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: Electronic Resources
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Role of the Mediterranean diet in the brain and neurodegenerative diseases

2024-11-26T21:36:20Z

Author Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

2024-11-26T21:36:20Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56440-1
Format: Electronic Resources
Availability Online Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2024-11-26T21:36:20Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Daily activities, diet and resource use at Neolithic Çatalhöyük : microstratigraphic and biomolecular evidence from middens

2024-11-26T21:36:20Z

Author Shillito, Lisa-Marie.
Preferred Shelf Number GN776.32.T9 S55 2016
Format: Books
Availability Beytepe Library~1

Diet and nutrition in dementia and cognitive decline

2024-11-26T21:36:20Z

Author Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.
Preferred Shelf Number ONLINE(355395.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078246
Format: Electronic Resources
Availability Online Library~1

Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

2024-11-26T21:36:20Z

Author McGrady, Benn.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Inventing baby food taste, health, and the industrialization of the American diet

2024-11-26T21:36:20Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
Format: Electronic Resources
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Diet-microbe interactions in the gut effects on human health and disease

2024-11-26T21:36:20Z

Author Tuohy, Kieran, editor. Del Rio, Daniele, editor.
Preferred Shelf Number ONLINE(355623.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078253
Format: Electronic Resources
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The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS diet

2024-11-26T21:36:20Z

Author Boynton, Hilary. Brackett, Mary G.
Preferred Shelf Number WI 141 B7891 2014
Format: Books
Availability Health Sciences Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-11-26T21:36:20Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-26T21:36:20Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-11-26T21:36:20Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-26T21:36:20Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Diet of worms quality of catering in Kenyan prisons

2024-11-26T21:36:20Z

Author Korir, Jacqueline Cheptepkeny. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-11-26T21:36:20Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Theology on the menu asceticism, meat and Christian diet

2024-11-26T21:36:20Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Plant secondary metabolites occurrence, structure and role in the human diet

2024-11-26T21:36:20Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
Format: Electronic Resources
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2024-11-26T21:36:20Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
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Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2024-11-26T21:36:20Z

Author Elmadfa,I.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

2024-11-26T21:36:20Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943
Format: Electronic Resources
Availability Online Library~1

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

2024-11-26T21:36:20Z

Author Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774663
Format: Electronic Resources
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Plants diet and health : the report of a British Nutrition Foundation Task Force

2024-11-26T21:36:20Z

Author Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html John Wiley http://dx.doi.org/10.1002/9780470774465
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2024-11-26T21:36:20Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

The nutrition transition diet and disease in the developing world

2024-11-26T21:36:20Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

2024-11-26T21:36:20Z

Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.
Preferred Shelf Number WG 300 P954 2002
Format: Books
Availability Health Sciences Library~1

Diet of despair a book about eating disorders for young people and their families

2024-11-26T21:36:20Z

Author Paterson, Anna, 1968-
Preferred Shelf Number ONLINE(368137.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/diet-of-despair
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Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-26T21:36:20Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
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Availability Online Library~1

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

2024-11-26T21:36:20Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543
Format: Electronic Resources
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Diet, demography, and disease : Changing perspectives on anemia

2024-11-26T21:36:20Z

Author Stuart-Macadam, Patricia, 1951- ed. Kent, Susan, 1952- ed.
Preferred Shelf Number RA 645.I75 D54 1992
Format: Books
Availability Beytepe Library~1

Revolution at the table : the transformation of the American diet

2024-11-26T21:36:20Z

Author Levenstein, Harvey A., 1938-
Preferred Shelf Number GT 2853.U5 L48 1988
Format: Books
Availability Beytepe Library~1

Nutritional anthropology : contemporary approaches to diet and culture

2024-11-26T21:36:20Z

Author Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.
Preferred Shelf Number GN 407 N88 1980
Format: Books
Availability Beytepe Library~1

The vegetarian alternative : a guide to a healthful and humane diet

2024-11-26T21:36:20Z

Author Sussman, Victor Stephan.
Preferred Shelf Number TX 392 S9 1978
Format: Books
Availability Beytepe Library~1

Gourment recipes for diabetics : the international diabetic diet book

2024-11-26T21:36:20Z

Author Revell, Dorothy Tompkins.
Preferred Shelf Number WK 819 REV 1971 1.K
Format: Books
Availability Health Sciences Library~1

Teacher's manual for use with food nutrition and diet therapy

2024-11-26T21:36:20Z

Author Krause, Marie V.
Preferred Shelf Number QU 145 KRA
Format: Books
Availability Health Sciences Library~2

Diet and health implications for reducing chronic disease risk.

2024-11-26T21:36:20Z

Preferred Shelf Number QU 145 D595 1989
Format: Books
Availability Health Sciences Library~1

Role of Capsaicin in Oxidative Stress and Cancer

2024-11-26T21:36:20Z

Author Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336211.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6317-3
Format: Electronic Resources
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

2024-11-26T21:36:20Z

Author Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9800-9
Format: Electronic Resources
Availability Online Library~1

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-11-26T21:36:20Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
Format: Electronic Resources
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Low and high-fat diets myths vs. reality

2024-11-26T21:36:20Z

Author Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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Journal of the American dietetic association.

2024-11-26T21:36:20Z

Author Amer. Dietetic Ass.
Preferred Shelf Number ALFABETİK V.14 1938
Format: Continuing Resources Other
Availability Health Sciences Library~80 ~0

Clinical paediatric dietetics

2024-11-26T21:36:20Z

Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

2024-11-26T21:36:20Z

Author Brooks, Anthony L. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520308.1)
Electronic Access https://doi.org/10.1007/978-3-031-28993-4
Format: Electronic Resources
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-11-26T21:36:20Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
Format: Electronic Resources
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Machine Learning in Clinical Neuroimaging 6th International Workshop, MLCN 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedings

2024-11-26T21:36:20Z

Author Abdulkadir, Ahmed. editor. Bathula, Deepti R. editor. Dvornek, Nicha C. editor. Govindarajan, Sindhuja T. editor. (orcid) Habes, Mohamad. editor.
Preferred Shelf Number XX(521225.1)
Electronic Access https://doi.org/10.1007/978-3-031-44858-4
Format: Electronic Resources
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Chronic Illness Care Principles and Practice

2024-11-26T21:36:20Z

Author Daaleman, Timothy P. editor. Helton, Margaret R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521741.1)
Electronic Access https://doi.org/10.1007/978-3-031-29171-5
Format: Electronic Resources
Availability Online Library~1

Lipoproteins in Diabetes Mellitus

2024-11-26T21:36:20Z

Author Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521748.1)
Electronic Access https://doi.org/10.1007/978-3-031-26681-2
Format: Electronic Resources
Availability Online Library~1

Functional Illness of the Head and Neck

2024-11-26T21:36:20Z

Author Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521560.1)
Electronic Access https://doi.org/10.1007/978-3-031-12998-8
Format: Electronic Resources
Availability Online Library~1

Eating Disorders

2024-11-26T21:36:20Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521619.1)
Electronic Access https://doi.org/10.1007/978-3-031-16691-4
Format: Electronic Resources
Availability Online Library~1

Sleepless and Sleepy 50 Challenging Sleep Medicine Cases

2024-11-26T21:36:20Z

Author Rodriguez, Alcibiades J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521630.1)
Electronic Access https://doi.org/10.1007/978-3-031-18374-4
Format: Electronic Resources
Availability Online Library~1

Oral Submucous Fibrosis A Guide to Diagnosis and Management

2024-11-26T21:36:20Z

Author Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521715.1)
Electronic Access https://doi.org/10.1007/978-3-031-12855-4
Format: Electronic Resources
Availability Online Library~1

Microbiome in Gastrointestinal Cancer

2024-11-26T21:36:20Z

Author Yu, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521528.1)
Electronic Access https://doi.org/10.1007/978-981-19-4492-5
Format: Electronic Resources
Availability Online Library~1

Anal Incontinence Clinical Management and Surgical Techniques

2024-11-26T21:36:20Z

Author Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521417.1)
Electronic Access https://doi.org/10.1007/978-3-031-08392-1
Format: Electronic Resources
Availability Online Library~1

Evidence-based Functional Foods for Prevention of Age-related Diseases

2024-11-26T21:36:20Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521835.1)
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
Format: Electronic Resources
Availability Online Library~1

Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-26T21:36:20Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-26T21:36:20Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

2024-11-26T21:36:20Z

Author Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522045.1)
Electronic Access https://doi.org/10.1007/978-981-99-0677-2
Format: Electronic Resources
Availability Online Library~1

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

2024-11-26T21:36:20Z

Author Friedrich, Anke. author. SpringerLink (Online service)
Preferred Shelf Number XX(522066.1)
Electronic Access https://doi.org/10.1007/978-3-662-67540-3
Format: Electronic Resources
Availability Online Library~1

Management of Chronic Kidney Disease A Clinician's Guide

2024-11-26T21:36:20Z

Author Arıcı, Mustafa. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522077.1)
Electronic Access https://doi.org/10.1007/978-3-031-42045-0
Format: Electronic Resources
Availability Online Library~1

CT Colonography for Radiographers A Guide to Performance and Image Interpretation

2024-11-26T21:36:20Z

Author Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522093.1)
Electronic Access https://doi.org/10.1007/978-3-031-30866-6
Format: Electronic Resources
Availability Online Library~1

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

2024-11-26T21:36:20Z

Author Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number XX(522142.1)
Electronic Access https://doi.org/10.1007/978-3-031-46022-7
Format: Electronic Resources
Availability Online Library~1

Long Life Strategy A Guide for Living a Longer, Healthier, and More Fulfilling life

2024-11-26T21:36:20Z

Author Caplan, Ronald M. author. SpringerLink (Online service)
Preferred Shelf Number XX(522165.1)
Electronic Access https://doi.org/10.1007/978-3-031-44518-7
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome A Comprehensive Textbook

2024-11-26T21:36:20Z

Author Ahima, Rexford S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522200.1)
Electronic Access https://doi.org/10.1007/978-3-031-40116-9
Format: Electronic Resources
Availability Online Library~1

Role of Herbal Medicines Management of Lifestyle Diseases

2024-11-26T21:36:20Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522271.1)
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
Format: Electronic Resources
Availability Online Library~1

Anti kanser : yaşam ve beslenme

2024-11-26T21:36:20Z

Author Öz, Sevil.
Preferred Shelf Number RC268 O9 2022
Format: Books
Availability Beytepe Library~1

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2024-11-26T21:36:20Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number XX(522493.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
Format: Electronic Resources
Availability Online Library~1

The bowhead whale : balaena mysticetus : biology and human interactions

2024-11-26T21:36:20Z

Author George, J. C. Thewissen, J. G. M.
Preferred Shelf Number XX(522461.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189696
Format: Electronic Resources
Availability Online Library~1

Gastronomy and food science

2024-11-26T21:36:20Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Electronic Resources
Availability Online Library~1

Molecular nutrition : mother and infant

2024-11-26T21:36:20Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number XX(522475.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
Format: Electronic Resources
Availability Online Library~1

Galapagos giant tortoises

2024-11-26T21:36:20Z

Author Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.
Preferred Shelf Number XX(522487.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128175545
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in brain health and beyond

2024-11-26T21:36:20Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
Format: Electronic Resources
Availability Online Library~1

Diyet psikolojisi : the psychology of dieting

2024-11-26T21:36:20Z

Author Ogden, Jane. Ogden, Jane Turgut, çeviren Rana
Preferred Shelf Number RJ206 O33 2020
Format: Books
Availability Beytepe Library~1

Clinical paediatric dietetics

2024-11-26T21:36:20Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number ONLİNE
Electronic Access https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-26T21:36:20Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-26T21:36:20Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2024-11-26T21:36:20Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-11-26T21:36:20Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Aristo diyeti ile yeni yaşam

2024-11-26T21:36:20Z

Author Ateşsaçan, Gönül .
Preferred Shelf Number QT235 A84 2019
Format: Books
Availability Beytepe Library~1

The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-26T21:36:20Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
Format: Electronic Resources
Availability Online Library~1

Therapeutic Foods

2024-11-26T21:36:20Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number RM217.2 T44 2018
Format: Computer file
Availability Beytepe Library~1

HIV/AIDS : oxidative stress and dietary antioxidants

2024-11-26T21:36:20Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098530 ScienceDirect https://www.sciencedirect.com/science/book/9780128098530
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-26T21:36:20Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Electronic Resources
Availability Online Library~1

Therapeutic, probiotic, and unconventional foods

2024-11-26T21:36:20Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
Format: Electronic Resources
Availability Online Library~1

Nutrition counseling and education skills : a guide for professionals

2024-11-26T21:36:20Z

Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Role of nutraceuticals in cancer chemosensitization

2024-11-26T21:36:20Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128123737
Format: Electronic Resources
Availability Online Library~1

Alkali diyet

2024-11-26T21:36:20Z

Author Çoruhlu, Ayşegül, author.
Preferred Shelf Number RC630 C671 2018
Format: Books
Availability Beytepe Library~1

Nutrition in the prevention and treatment of disease.

2024-11-26T21:36:20Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

Gastrointestinal tissue : oxidative stress and dietary antioxidants

2024-11-26T21:36:20Z

Author Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053775
Format: Electronic Resources
Availability Online Library~1

Vegetarian and plant-based diets in health and disease prevention

2024-11-26T21:36:20Z

Author Mariotti, François, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039687
Format: Electronic Resources
Availability Online Library~1

Yogurt in health and disease prevention

2024-11-26T21:36:20Z

Author Shah, Nagendra P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051344
Format: Electronic Resources
Availability Online Library~1

Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

2024-11-26T21:36:20Z

Author Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128103876
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri

2024-11-26T21:36:20Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

2024-11-26T21:36:20Z

Author Watson, Ronald Ross. Killgore, William D. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052983
Format: Electronic Resources
Availability Online Library~1

Nutritional modulators of pain in the aging population

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051863
Format: Electronic Resources
Availability Online Library~1

Therapeutic Foods

2024-11-26T21:36:20Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128115176
Format: Computer file
Availability Online Library~1

Dietetic and nutrition case studies

2024-11-26T21:36:20Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in diabetes

2024-11-26T21:36:20Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Alkali diyet

2024-11-26T21:36:20Z

Author Çoruhlu, Ayşegül, author.
Preferred Shelf Number RC630 C671 2016
Format: Books
Availability Beytepe Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-26T21:36:20Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Branched Chain Amino Acids in Clinical Nutrition Volume 1

2024-11-26T21:36:20Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519395.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-11-26T21:36:20Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-26T21:36:20Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Dry Mouth A Clinical Guide on Causes, Effects and Treatments

2024-11-26T21:36:20Z

Author Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519502.1)
Electronic Access https://doi.org/10.1007/978-3-642-55154-3
Format: Electronic Resources
Availability Online Library~1

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2024-11-26T21:36:20Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519574.1)
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-11-26T21:36:20Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Murine Models, Energy Balance, and Cancer

2024-11-26T21:36:20Z

Author Berger, Nathan A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519807.1)
Electronic Access https://doi.org/10.1007/978-3-319-16733-6
Format: Electronic Resources
Availability Online Library~1

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

2024-11-26T21:36:20Z

Author Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520039.1)
Electronic Access https://doi.org/10.1007/978-3-319-13832-9
Format: Electronic Resources
Availability Online Library~1

Karatay diyeti'yle obezite ve diyabete çözüm var!

2024-11-26T21:36:20Z

Author Karatay, M. Canan Efendigil
Preferred Shelf Number RM222.2 K37 2015
Format: Books
Availability Beytepe Library~2

Local food environments : food access in America

2024-11-26T21:36:20Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition : an applied approach

2024-11-26T21:36:20Z

Author Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.
Preferred Shelf Number QU 145 T449 2015
Format: Books
Availability Health Sciences Library~1

Clinical paediatric dietetics

2024-11-26T21:36:20Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number XX(358356.2)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118915349
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-26T21:36:20Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number WS 366 C6405 2015
Format: Books
Availability Health Sciences Library~1

Haydi sofraya! : mutfak penceresinden Osmanlı tarihi ; editör Amy Singer ; çeviri Pelin Tünaydın.

2024-11-26T21:36:20Z

Author Singer, Amy. Tünaydın, Pelin.
Preferred Shelf Number TX360.T9 S737 2015
Format: Books
Availability Beytepe Library~1

Food ethics : the basics

2024-11-26T21:36:20Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
Format: Books
Availability Beytepe Library~1

Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedings

2024-11-26T21:36:20Z

Author Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518763.1)
Electronic Access https://doi.org/10.1007/978-3-319-23485-4
Format: Electronic Resources
Availability Online Library~1

Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

2024-11-26T21:36:20Z

Author Naidu, Srihari S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519405.1)
Electronic Access https://doi.org/10.1007/978-1-4471-4956-9
Format: Electronic Resources
Availability Online Library~1

A Case Approach to Perioperative Drug-Drug Interactions

2024-11-26T21:36:20Z

Author Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.
Preferred Shelf Number XX(519469.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7495-1
Format: Electronic Resources
Availability Online Library~1

Prevention of Cardiovascular Diseases From current evidence to clinical practice

2024-11-26T21:36:20Z

Author Andrade, Jadelson. editor. Pinto, Fausto. editor. Arnett, Donna. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519552.1)
Electronic Access https://doi.org/10.1007/978-3-319-22357-5
Format: Electronic Resources
Availability Online Library~1

Kidney Stone Disease Say NO to Stones!

2024-11-26T21:36:20Z

Author Schulsinger, David A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519527.1)
Electronic Access https://doi.org/10.1007/978-3-319-12105-5
Format: Electronic Resources
Availability Online Library~1

Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

2024-11-26T21:36:20Z

Author Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519933.1)
Electronic Access https://doi.org/10.1007/978-3-319-11098-1
Format: Electronic Resources
Availability Online Library~1

Microgravity and Vision Impairments in Astronauts

2024-11-26T21:36:20Z

Author Seedhouse, Erik. author. SpringerLink (Online service)
Preferred Shelf Number XX(519960.1)
Electronic Access https://doi.org/10.1007/978-3-319-17870-7
Format: Electronic Resources
Availability Online Library~1

Lipid Management From Basics to Clinic

2024-11-26T21:36:20Z

Author Yassine, Hussein. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519890.1)
Electronic Access https://doi.org/10.1007/978-3-319-11161-2
Format: Electronic Resources
Availability Online Library~1

Multidisciplinary Approach to Obesity From Assessment to Treatment

2024-11-26T21:36:20Z

Author Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519906.1)
Electronic Access https://doi.org/10.1007/978-3-319-09045-0
Format: Electronic Resources
Availability Online Library~1

Natural Language Dialog Systems and Intelligent Assistants

2024-11-26T21:36:20Z

Author Lee, G.G. editor. Kim, H.K. editor. Jeong, M. editor. Kim, J.-H. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518471.1)
Electronic Access https://doi.org/10.1007/978-3-319-19291-8
Format: Electronic Resources
Availability Online Library~1

Urological Oncology

2024-11-26T21:36:20Z

Author Nargund, Vinod H. editor. Raghavan, Derek. editor. Sandler, Howard M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519452.1)
Electronic Access https://doi.org/10.1007/978-0-85729-482-1
Format: Electronic Resources
Availability Online Library~1

Physical Activity, Exercise, Sedentary Behavior and Health

2024-11-26T21:36:20Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2024-11-26T21:36:20Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519839.1)
Electronic Access https://doi.org/10.1007/978-3-319-16853-1
Format: Electronic Resources
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Sports Performance

2024-11-26T21:36:20Z

Author Kanosue, Kazuyuki. editor. Nagami, Tomoyuki. editor. Tsuchiya, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520023.1)
Electronic Access https://doi.org/10.1007/978-4-431-55315-1
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Inflammation, advancing age and nutrition : research and clinical interventions

2024-11-26T21:36:20Z

Author Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.
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Nutrition essentials for nursing practice

2024-11-26T21:36:20Z

Author Dudek, Susan G. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321370.1)
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Modern nutrition in health and disease

2024-11-26T21:36:20Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-11-26T21:36:20Z

Author Ferguson, Lynnette R.
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Handbook of nutrition and food

2024-11-26T21:36:20Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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Nutraceuticals and health : review of human evidence

2024-11-26T21:36:20Z

Author Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.
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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2024-11-26T21:36:20Z

Author Kong, Ah-Ng Tony, editor of compilation.
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Life with diabetes : a series of teaching outlines

2024-11-26T21:36:20Z

Author University of Michigan. Diabetes Research and Training Center. American Diabetes Association.
Preferred Shelf Number WK 810 L7215 2014
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Global food security and supply

2024-11-26T21:36:20Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
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Celiac disease and gluten multidisciplinary challenges and opportunities

2024-11-26T21:36:20Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-11-26T21:36:20Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
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Medical nutrition & disease : a case-based approach

2024-11-26T21:36:20Z

Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number WB 400 M4881 2014
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Manual of dietetic practice

2024-11-26T21:36:20Z

Author Webster-Gandy, Joan, editor. British Dietetic Association, publisher.
Preferred Shelf Number WB 400 M2661 2014
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Bioactive food as dietary interventions for liver and gastrointestinal disease

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for cardiovascular disease

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for the aging population

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
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Bioactive food as dietary interventions for diabetes

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971531
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-11-26T21:36:20Z

Author Veit, Helen Zoe, author. Project Muse.
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Nutrigenetics : applying the science of personal nutrition

2024-11-26T21:36:20Z

Author Kohlmeier, Martin.
Preferred Shelf Number QP144.G45 K64 2013
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Advancing medicine with food and nutrients

2024-11-26T21:36:20Z

Author Kohlstadt, Ingrid.
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Diyet el kitabı

2024-11-26T21:36:20Z

Author Baysal, Ayşe
Preferred Shelf Number RM237.5 D622 2013
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Eating Puerto Rico a history of food, culture, and identity

2024-11-26T21:36:20Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
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Bioactive food as dietary interventions for diabetes

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Cardiovascular diseases nutritional and therapeutic interventions

2024-11-26T21:36:20Z

Author Maulik, Nilanjana.
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Eating anxiety the perils of food politics

2024-11-26T21:36:20Z

Author Lavin, Chad, 1972- Project Muse.
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Nutritional epidemiology

2024-11-26T21:36:20Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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The Gale encyclopedia of diets a guide to health and nutrition

2024-11-26T21:36:20Z

Author Key, Kristin, editor. Gale Group.
Preferred Shelf Number ONLINE(341180.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Nutritional epidemiology

2024-11-26T21:36:20Z

Author Willett, Walter.
Preferred Shelf Number QU145 W54 2013
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Hashimoto's thyroiditis : lifestyle interventions for finding and treating the root cause / Izabella Wentz, with Marta Nowosadzka.

2024-11-26T21:36:20Z

Author Wentz, Izabella Nomosadzka, Marta.
Preferred Shelf Number WK 250 W4671 2013
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Reduce child obesity : a guide for using the kid's choice program in school and at home

2024-11-26T21:36:20Z

Author Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.
Preferred Shelf Number WS 115 H493 2013
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Alzheimer's disease : what if there was a cure? : the story of ketones

2024-11-26T21:36:20Z

Author Newport, Mary T., 1952-
Preferred Shelf Number WT 155 N558 2013
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Gıda korkusu : beslenmeye dair endişelerin tarihçesi

2024-11-26T21:36:20Z

Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number TX360.U6 L47 2013
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Nutrition in the prevention and treatment of disease

2024-11-26T21:36:20Z

Author Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123918840
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Bioactive compounds from natural sources natural products as lead compounds in drug discovery

2024-11-26T21:36:20Z

Author Tringali, Corrado, 1950-
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The Omnivorous Mind our evolving relationship with food

2024-11-26T21:36:20Z

Author Allen, John S., 1961-
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
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Bioarchaeology and behavior the people of the ancient Near East

2024-11-26T21:36:20Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
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Japan's dietary transition and its impacts

2024-11-26T21:36:20Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
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Racial indigestion eating bodies in the nineteenth century

2024-11-26T21:36:20Z

Author Tompkins, Kyla Wazana. Project Muse.
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Omics technologies tools for food science

2024-11-26T21:36:20Z

Author Benkeblia, Noureddine.
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Pediatric nutrition

2024-11-26T21:36:20Z

Author Samour, Patricia Queen. King, Kathy, RD.
Preferred Shelf Number WS 115 H2363 2012
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Managing depression, growing older a guide for professionals and carers

2024-11-26T21:36:20Z

Author Eyers, Kerrie. Parker, Gordon, 1942- Brodaty, Henry.
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Electronic Access Click here to view
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Dietary protein and resistance exercise

2024-11-26T21:36:20Z

Author Lowery, Lonnie Michael. Antonio, Jose, PhD.
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Nutrition, lifestyle factors, and blood pressure

2024-11-26T21:36:20Z

Author Lin, Pao-Hwa. Svetkey, Laura P.
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Nutrition therapy for chronic kidney disease

2024-11-26T21:36:20Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
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Krause's food & the nutrition care process

2024-11-26T21:36:20Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-26T21:36:20Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number ONLINE
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Dietary treatment of epilepsy : practical implementation of ketogenic therapy

2024-11-26T21:36:20Z

Author Neal, Elizabeth, 1965-
Preferred Shelf Number WL 385 D5591 2012
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Cancer as a metabolic disease : on the origin, management, and prevention of cancer

2024-11-26T21:36:20Z

Author Seyfried, Thomas N.
Preferred Shelf Number QZ 200 S519 2012
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Nutrition and diagnosis-related care

2024-11-26T21:36:20Z

Author Escott-Stump, Sylvia.
Preferred Shelf Number WB 39 E74 2008
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Functional foods and cardiovascular disease

2024-11-26T21:36:20Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
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Evolving human nutrition implications for public health

2024-11-26T21:36:20Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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Current research in animal physiology

2024-11-26T21:36:20Z

Author Lamoureux, Victor S.
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Karatay diyeti

2024-11-26T21:36:20Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2012
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Sağlıklı zayıflayınn: bir elinde mezura bir elinde stetoskop

2024-11-26T21:36:20Z

Author Kazanç, Banu. Cankurtaran, Mümtaz.
Preferred Shelf Number RC1235 K39 2012
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-26T21:36:20Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(342833.1)
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Evolving human nutrition : implications for public health

2024-11-26T21:36:20Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2024-11-26T21:36:20Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
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Nutrition, epigenetic mechanisms, and human disease

2024-11-26T21:36:20Z

Author Maulik, Nilanjana. Maulik, Gautam.
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Serving people with food allergies kitchen management and menu creation

2024-11-26T21:36:20Z

Author Schaefer, Joel J.
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Allergy & asthma practical diagnosis and management

2024-11-26T21:36:20Z

Author Mahmoudi, Massoud.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
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Nutritional management of digestive disorders

2024-11-26T21:36:20Z

Author Banerjee, Bhaskar.
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Bioactive foods and extracts cancer treatment and prevention

2024-11-26T21:36:20Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
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Essentials of life cycle nutrition

2024-11-26T21:36:20Z

Author Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number QU 145 E785 2011
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Dietitian's guide to assessment and documentation

2024-11-26T21:36:20Z

Author Morris, Jacqueline C.
Preferred Shelf Number QU 146.1 M872 2011
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Nutrition psychology : improving dietary adherence

2024-11-26T21:36:20Z

Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
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Chemical, biological, and functional aspects of food lipids

2024-11-26T21:36:20Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
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Food & faith in Christian culture

2024-11-26T21:36:20Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
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Aç olan bedenin değil duyguların : ideal kilonuz için uygulama kitabı

2024-11-26T21:36:20Z

Author Gün, Nil, 1952-
Preferred Shelf Number RA784 G86 2011
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Pazartesi rejime başlıyorum!

2024-11-26T21:36:20Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
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Kaç kiloya programlısın

2024-11-26T21:36:20Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
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Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

2024-11-26T21:36:20Z

Author Kapalka, George M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123749277
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Weight control and slimming ingredients in food technology

2024-11-26T21:36:20Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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Food and western disease health and nutrition from an evolutionary perspective

2024-11-26T21:36:20Z

Author Lindeberg, Staffan, 1950-
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The fats of life essential fatty acids in health and disease

2024-11-26T21:36:20Z

Author Lawrence, Glen D., 1948- Project Muse.
Preferred Shelf Number ONLINE
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Clinical nutrition for oncology patients

2024-11-26T21:36:20Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
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Food security, nutrition and sustainability

2024-11-26T21:36:20Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2024-11-26T21:36:20Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Nutritional cosmetics beauty from within

2024-11-26T21:36:20Z

Author Tabor, Aaron. Blair, Robert M., Ph. D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520290
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Food and nutrients in disease management

2024-11-26T21:36:20Z

Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-11-26T21:36:20Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
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Food hypersensitivity diagnosing and managing food allergies and intolerance

2024-11-26T21:36:20Z

Author Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444312119
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Chemoprevention of cancer and DNA damage by dietary factors

2024-11-26T21:36:20Z

Author Knasmüller, Siegfried. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527626588
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Nutritional Strategies for the Very Low Birthweight Infant

2024-11-26T21:36:20Z

Author Adamkin, David H..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
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Dietary modulation of cell signaling pathways

2024-11-26T21:36:20Z

Author Surh, Young-Joon.
Preferred Shelf Number WB 430 D565 2009
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Bioarchaeological science : what we have learned from human skeletal remains

2024-11-26T21:36:20Z

Author Weiss, Elizabeth.
Preferred Shelf Number CC79.5.H85 W44 2009
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Hyperlipidemia management for primary care an evidence-based approach

2024-11-26T21:36:20Z

Author Reamy, Brian V. ebrary, Inc.
Preferred Shelf Number ONLINE
Electronic Access http://site.ebrary.com/lib/hacettepe/Doc?id=10282519
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Hyperlipidemia management for primary care : an evidence-based approach

2024-11-26T21:36:20Z

Author Reamy, Brian V.
Format: Books
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Gluten-free cereal products and beverages

2024-11-26T21:36:20Z

Author Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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Dietary modulation of cell signaling pathways

2024-11-26T21:36:20Z

Author Surh, Young-Joon.
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Medicine and evolution current applications, future prospects

2024-11-26T21:36:20Z

Author Elton, Sarah. O'Higgins, Paul.
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Chemistry and molecular aspects of drug design and action

2024-11-26T21:36:20Z

Author Rekka, E. A. Kourounakis, P. N.
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-26T21:36:20Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
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Manual of nutritional therapeutics

2024-11-26T21:36:20Z

Author Alpers, David H. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321233.1)
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Nutraceuticals, glycemic health and type 2 diabetes

2024-11-26T21:36:20Z

Author Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html John Wiley http://dx.doi.org/10.1002/9780813804149
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Whole grains and health

2024-11-26T21:36:20Z

Author Marquart, Len.
Preferred Shelf Number RA776 .W4556 2007
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Ancient health skeletal indicators of agricultural and economic intensification

2024-11-26T21:36:20Z

Author Cohen, Mark Nathan. Crane-Kramer, Gillian Margaret Mountford.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473
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Fish osmoregulation

2024-11-26T21:36:20Z

Author Baldisserotto, Bernardo. Mancera Romero, Juan Miguel. Kapoor, B. G.
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Nutrient-drug interactions

2024-11-26T21:36:20Z

Author Meckling, Kelly Anne.
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Integrating therapeutic and complementary nutrition

2024-11-26T21:36:20Z

Author Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.
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Molecular nutrition and genomics nutrition and the ascent of humankind

2024-11-26T21:36:20Z

Author Lucock, Mark. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470129388
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Whole grains and health

2024-11-26T21:36:20Z

Author Marquart, Len. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html John Wiley http://dx.doi.org/10.1002/9780470277607
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The complete guide to nutrition in primary care

2024-11-26T21:36:20Z

Author Deen, Darwin. Hark, Lisa.
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Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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Clinical paediatric dietetics

2024-11-26T21:36:20Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html John Wiley http://dx.doi.org/10.1002/9780470692004
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Nutrition in public health principles, policies, and practice

2024-11-26T21:36:20Z

Author Spark, Arlene J.
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Handbook of dairy foods and nutrition

2024-11-26T21:36:20Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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Nutrition in clinical practice

2024-11-26T21:36:20Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
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Nutritional assessment

2024-11-26T21:36:20Z

Author Lee, Robert D., 1952- Nieman, David C., 1950-
Preferred Shelf Number QU 146.1 L479 2007
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Handbook of home nutrition support

2024-11-26T21:36:20Z

Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
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Yetişkin bireylerin sağlıklı yeme indekslerinin belirlenmesi

2024-11-26T21:36:20Z

Author Uyar Barut, Banugül.
Preferred Shelf Number TEZ QU 145 UY1 2007
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Nutrient-drug interactions

2024-11-26T21:36:20Z

Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
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Integrating therapeutic and complementary nutrition

2024-11-26T21:36:20Z

Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
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Handbook of nutraceuticals and functional foods

2024-11-26T21:36:20Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
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Siz diyettesiniz : kolay ve kalıcı kilo verme kılavuzunuz

2024-11-26T21:36:20Z

Author Roizen, Michael F. Öz, Mehmet, 1960- Spiker, Ted. Öz, Lisa. Wynett, Craig.
Preferred Shelf Number RM237.5 R6519 2007
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Nutrition and arthritis

2024-11-26T21:36:20Z

Author Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html John Wiley http://dx.doi.org/10.1002/9780470775011
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Nutritional genomics impact on health and disease

2024-11-26T21:36:20Z

Author Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)
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Electronic Access Online access from Wiley InterScience
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Nutritional and clinical management of chronic conditions and diseases

2024-11-26T21:36:20Z

Author Bronner, Felix.
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Prebiotics development & application

2024-11-26T21:36:20Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
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Nutritional oncology

2024-11-26T21:36:20Z

Author Heber, David.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120883936
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Nutritional genomics discovering the path to personalized nutrition

2024-11-26T21:36:20Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
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Clinical nutrition in gastrointestinal disease

2024-11-26T21:36:20Z

Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
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LPG endermoloji tekniği ve zayıflama diyeti uygulanan yetişkin hafif şişman kadınlarda bölgesel zayıflamanın değerlendirilmesi

2024-11-26T21:36:20Z

Author Bellisan Çakmak, Simge.
Preferred Shelf Number TEZ QU 145 B4173 2006
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Eating and healing : traditional food as medicine

2024-11-26T21:36:20Z

Author Pieroni, Andrea. Price, Lisa Leimar.
Preferred Shelf Number WB 400 E14 2006
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Nutritional and clinical management of chronic conditions and diseases

2024-11-26T21:36:20Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N9758 2006
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Carcinogenic and anticarcinogenic food components

2024-11-26T21:36:20Z

Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number QZ 200 C2643 2006
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Handbook of pediatric obesity : clinical management

2024-11-26T21:36:20Z

Author Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.
Preferred Shelf Number WD 210 H2368 2006
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Textbook of complementary and alternative medicine

2024-11-26T21:36:20Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
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Modern nutrition in health and disease

2024-11-26T21:36:20Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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