Search Results for DietSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-19T05:08:42ZDiet and nutritionent://SD_ILS/0/SD_ILS:825552024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.<br/>Preferred Shelf Number QU 145 I61 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Simplified diet manualent://SD_ILS/0/SD_ILS:2681002024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Maher, Andrea K. Iowa Dietetic Association.<br/>Preferred Shelf Number WB 400 S5881 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4226862024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atherosclerosis: Diet and Drugsent://SD_ILS/0/SD_ILS:1815212024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Eckardstein, Arnold. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27661-0">http://dx.doi.org/10.1007/3-540-27661-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diet therapyent://SD_ILS/0/SD_ILS:499892024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Williams, Sue Rodwell<br/>Preferred Shelf Number WB 400 W727 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, diabetes and atherosclerosisent://SD_ILS/0/SD_ILS:573262024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Pozza, Guido, ed.<br/>Preferred Shelf Number WK 810 D565 1984 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4599322024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3556262024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355626.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128000519">http://www.sciencedirect.com/science/book/9780128000519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3423972024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Watson, Ronald Ross. (Ronald Ross), editor.<br/>Preferred Shelf Number WI 820 D565 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:2761672024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:2755532024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819333">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:3428372024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(342837.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466547773">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epilepsy and the ketogenic dietent://SD_ILS/0/SD_ILS:1530132024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Stafstrom, Carl Ernest. Rho, Jong M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in oral healthent://SD_ILS/0/SD_ILS:3735422024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Palmer, Carole A.<br/>Preferred Shelf Number WU 113.7 P173 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human diet : its origin and evolutionent://SD_ILS/0/SD_ILS:1351552024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Ungar, Peter S. Teaford, Mark Franklyn, 1951-<br/>Preferred Shelf Number GN799.F6 H85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant status, diet, nutrition and healthent://SD_ILS/0/SD_ILS:931262024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Papas, Andreas M.<br/>Preferred Shelf Number RB 170 A578 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Krause, Marie V.<br/>Preferred Shelf Number WB 400 KRA 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet for Iron Deficiency Metabolism - Bioavailability - Diagnosticsent://SD_ILS/0/SD_ILS:5214672024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Günther, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-65608-2">https://doi.org/10.1007/978-3-662-65608-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Chemoprevention and Treatment by Diet Therapyent://SD_ILS/0/SD_ILS:3362452024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of diet, nutrition and the skinent://SD_ILS/0/SD_ILS:2057042024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Endogenous toxins diet, genetics, disease and treatmentent://SD_ILS/0/SD_ILS:3049412024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527628100">http://dx.doi.org/10.1002/9783527628100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrition, and cancer: a critical evaluationent://SD_ILS/0/SD_ILS:961982024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 D5653 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and diet : in health and diseaseent://SD_ILS/0/SD_ILS:499842024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor McLester, James S. Darby, William J. ort.yaz.<br/>Preferred Shelf Number WB 400 MCL 1953 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trace element analysis of food and dietent://SD_ILS/0/SD_ILS:3438572024-11-19T05:08:42Z2024-11-19T05:08:42ZPreferred Shelf Number ONLINE(343857.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552495">http://dx.doi.org/10.1039/9781847552495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.ent://SD_ILS/0/SD_ILS:5179192024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor MASINO, SUSAN A.<br/>Preferred Shelf Number XX(517919.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components, Diet and Medical Treatment in Cancer Preventionent://SD_ILS/0/SD_ILS:4006932024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75693-6">https://doi.org/10.1007/978-3-319-75693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Maternal Diabetes An Evidence-Based Approachent://SD_ILS/0/SD_ILS:4025992024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56440-1">https://doi.org/10.1007/978-3-319-56440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Daily activities, diet and resource use at Neolithic Çatalhöyük : microstratigraphic and biomolecular evidence from middensent://SD_ILS/0/SD_ILS:3778952024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Shillito, Lisa-Marie.<br/>Preferred Shelf Number GN776.32.T9 S55 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Diet and nutrition in dementia and cognitive declineent://SD_ILS/0/SD_ILS:3553952024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.<br/>Preferred Shelf Number ONLINE(355395.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078246">http://www.sciencedirect.com/science/book/9780124078246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trade and Public Health The WTO, Tobacco, Alcohol, and Dietent://SD_ILS/0/SD_ILS:2358142024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor McGrady, Benn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977305">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe interactions in the gut effects on human health and diseaseent://SD_ILS/0/SD_ILS:3556232024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Tuohy, Kieran, editor. Del Rio, Daniele, editor.<br/>Preferred Shelf Number ONLINE(355623.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS dietent://SD_ILS/0/SD_ILS:3587972024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Boynton, Hilary. Brackett, Mary G.<br/>Preferred Shelf Number WI 141 B7891 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a 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hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:2204402024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries studyent://SD_ILS/0/SD_ILS:957392024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.<br/>Preferred Shelf Number WG 300 P954 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of despair a book about eating disorders for young people and their familiesent://SD_ILS/0/SD_ILS:3681372024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Paterson, Anna, 1968-<br/>Preferred Shelf Number ONLINE(368137.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/diet-of-despair">http://sk.sagepub.com/books/diet-of-despair</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205732024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:2205672024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, demography, and disease : Changing perspectives on anemiaent://SD_ILS/0/SD_ILS:751962024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Stuart-Macadam, Patricia, 1951- ed. Kent, Susan, 1952- ed.<br/>Preferred Shelf Number RA 645.I75 D54 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Revolution at the table : the transformation of the American dietent://SD_ILS/0/SD_ILS:313682024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number GT 2853.U5 L48 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The vegetarian alternative : a guide to a healthful and humane dietent://SD_ILS/0/SD_ILS:483632024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Sussman, Victor Stephan.<br/>Preferred Shelf Number TX 392 S9 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gourment recipes for diabetics : the international diabetic diet bookent://SD_ILS/0/SD_ILS:525822024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Revell, Dorothy Tompkins.<br/>Preferred Shelf Number WK 819 REV 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Krause, Marie V.<br/>Preferred Shelf Number QU 145 KRA<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Diet and health implications for reducing chronic disease risk.ent://SD_ILS/0/SD_ILS:183822024-11-19T05:08:42Z2024-11-19T05:08:42ZPreferred Shelf Number QU 145 D595 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Role of Capsaicin in Oxidative Stress and Cancerent://SD_ILS/0/SD_ILS:3362112024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Srivastava, Sanjay K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336211.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6317-3">http://dx.doi.org/10.1007/978-94-007-6317-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low and high-fat diets myths vs. realityent://SD_ILS/0/SD_ILS:2805142024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Ferreira, Joao Eduardo. Muniz, Natalia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Journal of the American dietetic association.ent://SD_ILS/0/SD_ILS:2257062024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Amer. Dietetic Ass.<br/>Preferred Shelf Number ALFABETİK V.14 1938<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~80 ~0<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sleepless and Sleepy 50 Challenging Sleep Medicine Casesent://SD_ILS/0/SD_ILS:5216302024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Rodriguez, Alcibiades J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521630.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-18374-4">https://doi.org/10.1007/978-3-031-18374-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiome in Gastrointestinal Cancerent://SD_ILS/0/SD_ILS:5215282024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Yu, Jun. editor. SpringerLink (Online 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M.<br/>Preferred Shelf Number XX(522461.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189696">https://www.sciencedirect.com/science/book/9780128189696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diyet psikolojisi : the psychology of dietingent://SD_ILS/0/SD_ILS:5107692024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Ogden, Jane. Ogden, Jane Turgut, çeviren Rana<br/>Preferred Shelf Number RJ206 O33 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:5075062024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. 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Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aristo diyeti ile yeni yaşament://SD_ILS/0/SD_ILS:5073052024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Ateşsaçan, Gönül .<br/>Preferred Shelf Number QT235 A84 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition counseling and education skills : a guide for professionalsent://SD_ILS/0/SD_ILS:3909032024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Therapeutic Foodsent://SD_ILS/0/SD_ILS:4226502024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number RM217.2 T44 2018<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Role of nutraceuticals in cancer chemosensitizationent://SD_ILS/0/SD_ILS:4597892024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128123737">http://www.sciencedirect.com/science/book/9780128123737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alkali diyetent://SD_ILS/0/SD_ILS:5128812024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Çoruhlu, Ayşegül, author.<br/>Preferred Shelf Number RC630 C671 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Preedy, Victor R. Watson, Ronald R. 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:3063932024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular diseases nutritional and therapeutic interventionsent://SD_ILS/0/SD_ILS:2762232024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Maulik, Nilanjana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882016">Distributed by publisher. 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A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071115">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary protein and resistance exerciseent://SD_ILS/0/SD_ILS:2756152024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844571">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780813804149">http://dx.doi.org/10.1002/9780813804149</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary modulation of cell signaling pathwaysent://SD_ILS/0/SD_ILS:2856412024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Surh, Young-Joon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849381492">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicine and evolution current applications, future prospectsent://SD_ILS/0/SD_ILS:2868412024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Elton, Sarah. O'Higgins, Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420051377">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and molecular aspects of drug design and actionent://SD_ILS/0/SD_ILS:2884722024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Rekka, E. A. Kourounakis, P. N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008272">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:3212332024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Alpers, David H. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321233.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382599/5th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:1337182024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Marquart, Len.<br/>Preferred Shelf Number RA776 .W4556 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ancient health skeletal indicators of agricultural and economic intensificationent://SD_ILS/0/SD_ILS:1446522024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Cohen, Mark Nathan. Crane-Kramer, Gillian Margaret Mountford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yetişkin bireylerin sağlıklı yeme indekslerinin belirlenmesient://SD_ILS/0/SD_ILS:1141422024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Uyar Barut, Banugül.<br/>Preferred Shelf Number TEZ QU 145 UY1 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:2971542024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470692004">http://dx.doi.org/10.1002/9780470692004</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:2875312024-11-19T05:08:42Z2024-11-19T05:08:42ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019131">Distributed by publisher. 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