Search Results for Diet -- History. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002b--$002bHistory.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ps$003d300$0026isd$003dtrue?2024-08-04T11:03:16ZAn alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anal Incontinence Clinical Management and Surgical Techniquesent://SD_ILS/0/SD_ILS:5214172024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521417.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-08392-1">https://doi.org/10.1007/978-3-031-08392-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Galapagos giant tortoisesent://SD_ILS/0/SD_ILS:5224872024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.<br/>Preferred Shelf Number XX(522487.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128175545">https://www.sciencedirect.com/science/book/9780128175545</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwaldent://SD_ILS/0/SD_ILS:5194052024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Naidu, Srihari S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519405.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-4956-9">https://doi.org/10.1007/978-1-4471-4956-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ancient health skeletal indicators of agricultural and economic intensificationent://SD_ILS/0/SD_ILS:1446522024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Cohen, Mark Nathan. Crane-Kramer, Gillian Margaret Mountford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-08-04T11:03:16Z2024-08-04T11:03:16ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>