Search Results for Diet -- United States.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002b--$002bUnited$002bStates.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-03T21:29:01ZMetabolic Syndrome A Comprehensive Textbookent://SD_ILS/0/SD_ILS:5222002024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Ahima, Rexford S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522200.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40116-9">https://doi.org/10.1007/978-3-031-40116-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating anxiety the perils of food politicsent://SD_ILS/0/SD_ILS:2772052024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Lavin, Chad, 1972- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda korkusu : beslenmeye dair endişelerin tarihçesient://SD_ILS/0/SD_ILS:3658822024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Levenstein, Harvey A. Öztek, Ayşe, çeviren.<br/>Preferred Shelf Number TX360.U6 L47 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-09-03T21:29:01Z2024-09-03T21:29:01ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>