Search Results for Diet -- standards.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002b--$002bstandards.$0026ic$003dtrue$0026ps$003d300?
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Whole grains and health
ent://SD_ILS/0/SD_ILS:133718
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Author Marquart, Len.<br/>Preferred Shelf Number RA776 .W4556 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Whole grains and health
ent://SD_ILS/0/SD_ILS:297154
2024-11-05T22:16:46Z
2024-11-05T22:16:46Z
Author Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional assessment
ent://SD_ILS/0/SD_ILS:108492
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Author Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
ent://SD_ILS/0/SD_ILS:78891
2024-11-05T22:16:46Z
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Author Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>