Search Results for Diet -- trends. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002b--$002btrends.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?
2024-11-03T03:27:22Z
Human Growth and Nutrition in Latin American and Caribbean Countries
ent://SD_ILS/0/SD_ILS:521850
2024-11-03T03:27:22Z
2024-11-03T03:27:22Z
Author Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:521918
2024-11-03T03:27:22Z
2024-11-03T03:27:22Z
Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oral Submucous Fibrosis A Guide to Diagnosis and Management
ent://SD_ILS/0/SD_ILS:521715
2024-11-03T03:27:22Z
2024-11-03T03:27:22Z
Author Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521715.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12855-4">https://doi.org/10.1007/978-3-031-12855-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedings
ent://SD_ILS/0/SD_ILS:518763
2024-11-03T03:27:22Z
2024-11-03T03:27:22Z
Author Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518763.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23485-4">https://doi.org/10.1007/978-3-319-23485-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Activity, Exercise, Sedentary Behavior and Health
ent://SD_ILS/0/SD_ILS:519724
2024-11-03T03:27:22Z
2024-11-03T03:27:22Z
Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519724.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The nutrition transition diet and disease in the developing world
ent://SD_ILS/0/SD_ILS:250112
2024-11-03T03:27:22Z
2024-11-03T03:27:22Z
Author Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>