Search Results for Diet -- trends. - Narrowed by: 2023SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002b--$002btrends.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026ps$003d300?2024-11-03T03:33:25ZHuman Growth and Nutrition in Latin American and Caribbean Countriesent://SD_ILS/0/SD_ILS:5218502024-11-03T03:33:25Z2024-11-03T03:33:25ZAuthor Datta Banik, Sudip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521850.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27848-8">https://doi.org/10.1007/978-3-031-27848-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-03T03:33:25Z2024-11-03T03:33:25ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oral Submucous Fibrosis A Guide to Diagnosis and Managementent://SD_ILS/0/SD_ILS:5217152024-11-03T03:33:25Z2024-11-03T03:33:25ZAuthor Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521715.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12855-4">https://doi.org/10.1007/978-3-031-12855-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>