Search Results for Diet in disease.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002bin$002bdisease.$0026ps$003d300?2026-05-17T03:43:08ZNutrition and diet : in health and diseaseent://SD_ILS/0/SD_ILS:499842026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor McLester, James S. Darby, William J. ort.yaz.<br/>Preferred Shelf Number WB 400 MCL 1953 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.ent://SD_ILS/0/SD_ILS:5179192026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor MASINO, SUSAN A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactionsent://SD_ILS/0/SD_ILS:5934542026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.<br/>Preferred Shelf Number QP144 .G45<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe interactions in the gut effects on human health and diseaseent://SD_ILS/0/SD_ILS:3556232026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Tuohy, Kieran, editor. Del Rio, Daniele, editor.<br/>Preferred Shelf Number ONLINE(355623.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries studyent://SD_ILS/0/SD_ILS:957392026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.<br/>Preferred Shelf Number WG 300 P954 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Grapes and Healthent://SD_ILS/0/SD_ILS:6100112026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Pezzuto, John M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96913-3">https://doi.org/10.1007/978-3-031-96913-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 Fatty Acids Keys to Nutritional Health and Diseaseent://SD_ILS/0/SD_ILS:6085292026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84200-9">https://doi.org/10.1007/978-3-031-84200-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Bariatric Nutritionent://SD_ILS/0/SD_ILS:6089132026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bhasker, Aparna Govil. editor. Craggs-Dino, Lillian. editor. O'Kane, Mary. editor. Jain, Vishakha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-5099-6">https://doi.org/10.1007/978-981-96-5099-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Cliniciansent://SD_ILS/0/SD_ILS:6092932026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87441-3">https://doi.org/10.1007/978-3-031-87441-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol, lipoproteins, and cardiovascular health : separating the good (HDL), the bad (LDL), and the remnantent://SD_ILS/0/SD_ILS:5992522026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Kontush, Anatol, author.<br/>Preferred Shelf Number QP752 .C5 K66 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394158393">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394158393</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics How Science Worksent://SD_ILS/0/SD_ILS:6082782026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85881-9">https://doi.org/10.1007/978-3-031-85881-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular Mechanisms in Nutritional Epigeneticsent://SD_ILS/0/SD_ILS:6036352026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Vaschetto, Luis M. editor. (orcid)0000-0002-9290-4335 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-54215-2">https://doi.org/10.1007/978-3-031-54215-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity and Lung Disease A Guide to Pathophysiology, Evaluation, and Managementent://SD_ILS/0/SD_ILS:6036632026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Dixon, Anne E. editor. (orcid)0000-0002-7195-8270 Forno, Erick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-52696-1">https://doi.org/10.1007/978-3-031-52696-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS)ent://SD_ILS/0/SD_ILS:6049762026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Hamdan, Hamdan. editor. (orcid)0000-0002-2029-6772 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4673-6">https://doi.org/10.1007/978-981-97-4673-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals: A New Millennium Approach for Preventive Medicineent://SD_ILS/0/SD_ILS:6064612026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76481-3">https://doi.org/10.1007/978-3-031-76481-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Guide to Hormonal Dermatologyent://SD_ILS/0/SD_ILS:6037342026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Singh, Ramanjit. editor. Sharma, Nidhi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7715-4">https://doi.org/10.1007/978-981-99-7715-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Based Therapeutics, Volume 2 The Brassicaceae Familyent://SD_ILS/0/SD_ILS:6056042026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ross, Ivan A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63681-3">https://doi.org/10.1007/978-3-031-63681-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diet in health : principles and applicationsent://SD_ILS/0/SD_ILS:5802322026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003361497">https://www.taylorfrancis.com/books/9781003361497</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MSent://SD_ILS/0/SD_ILS:5220662026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Friedrich, Anke. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-67540-3">https://doi.org/10.1007/978-3-662-67540-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Chronic Kidney Disease A Clinician's Guideent://SD_ILS/0/SD_ILS:5220772026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Arıcı, Mustafa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42045-0">https://doi.org/10.1007/978-3-031-42045-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CT Colonography for Radiographers A Guide to Performance and Image Interpretationent://SD_ILS/0/SD_ILS:5220932026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30866-6">https://doi.org/10.1007/978-3-031-30866-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome A Comprehensive Textbookent://SD_ILS/0/SD_ILS:5222002026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ahima, Rexford S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40116-9">https://doi.org/10.1007/978-3-031-40116-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomarkers in Diabetesent://SD_ILS/0/SD_ILS:5268802026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-08014-2">https://doi.org/10.1007/978-3-031-08014-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Poulos, Alfred. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain-Iron Cross Talkent://SD_ILS/0/SD_ILS:5272032026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Mohamed, Wael. editor. Brogazzi, Nicola Luigi. editor. Kostrzewa, Richard M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7327-7">https://doi.org/10.1007/978-981-19-7327-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GeNeDis 2022 Molecular, Chemical, and Cellular Biologyent://SD_ILS/0/SD_ILS:5276562026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Vlamos, Panagiotis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31978-5">https://doi.org/10.1007/978-3-031-31978-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Arterial Chemoreceptors Mal(adaptive) Responses: O2 Dependent and Independent Mechanismsent://SD_ILS/0/SD_ILS:5278922026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Conde, Sílvia V. editor. Iturriaga, Rodrigo. editor. del Rio, Rodrigo. editor. Gauda, Estelle. editor. Monteiro, Emília C. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32371-3">https://doi.org/10.1007/978-3-031-32371-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of Women's Heart Healthent://SD_ILS/0/SD_ILS:5288162026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Kirshenbaum, Lorrie. editor. Rabinovich-Nikitin, Inna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39928-2">https://doi.org/10.1007/978-3-031-39928-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Herbal Medicines Management of Lifestyle Diseasesent://SD_ILS/0/SD_ILS:5222712026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Implementing the Mediterranean diet : nutrition in practice and public healthent://SD_ILS/0/SD_ILS:5978102026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Hoffman, Richard, 1957- author.<br/>Preferred Shelf Number RM222.2 .H64 2023 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A companion to biological anthropologyent://SD_ILS/0/SD_ILS:5982412026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Larsen, Clark Spencer, editor.<br/>Preferred Shelf Number GN60 .C62 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119828075">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119828075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy agingent://SD_ILS/0/SD_ILS:5983272026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.<br/>Preferred Shelf Number RA645 .C34 K38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical dilemmas in diabetesent://SD_ILS/0/SD_ILS:5968542026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Vella, Adrian, editor.<br/>Preferred Shelf Number RC660.4 .C4635 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119603207">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119603207</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Smart healthcare system design : security and privacy aspectsent://SD_ILS/0/SD_ILS:5968872026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Islam, SK Hafizul, editor. Samanta, Debabrata, 1987- editor.<br/>Preferred Shelf Number R859.7 .A78<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792253">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular prevention and rehabilitation in practiceent://SD_ILS/0/SD_ILS:5955992026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Jones, Jennifer (Reader in physiotherapy), editor. Buckley, John (Exercise physiologist), editor. Furze, Gill, editor. Sheppard, Gail, (Senior lecturer in health promotion/public health), editor.<br/>Preferred Shelf Number RC667<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071006">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whole grains and their bioactives : composition and healthent://SD_ILS/0/SD_ILS:5950972026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Johnson, Jodee, editor. Wallace, Taylor C., editor.<br/>Preferred Shelf Number QK861 .W56 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyleent://SD_ILS/0/SD_ILS:5952872026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.<br/>Preferred Shelf Number RC523<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:5950092026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Stanner, Sara, editor. Coe, Sarah, editor.<br/>Preferred Shelf Number RC667<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Translational toxicology and therapeutics : windows of developmental susceptibility in reproduction and cancerent://SD_ILS/0/SD_ILS:5940892026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Waters, Michael D., author. Hughes, Claude L., 1951- author.<br/>Preferred Shelf Number RA1211<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119023647">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119023647</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Gastrointestinal Diseases Vol. 2ent://SD_ILS/0/SD_ILS:6111432026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Fichna, Jakub. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-59885-7">https://doi.org/10.1007/978-3-319-59885-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, Nutrition, and Fetal Programmingent://SD_ILS/0/SD_ILS:6134312026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-60289-9">https://doi.org/10.1007/978-3-319-60289-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Lifestyle Medicineent://SD_ILS/0/SD_ILS:6155432026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Rippe, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43027-0">https://doi.org/10.1007/978-3-319-43027-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Gastrointestinal Diseases Vol. 1ent://SD_ILS/0/SD_ILS:6171282026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Fichna, Jakub. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-49016-8">https://doi.org/10.1007/978-3-319-49016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olives and olive oil as functional foods : bioactivity, chemistry and processingent://SD_ILS/0/SD_ILS:5933832026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Guide for Physicians and Related Healthcare Professionalsent://SD_ILS/0/SD_ILS:6176672026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Temple, Norman J. editor. (orcid)0000-0002-2377-8806 Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-49929-1">https://doi.org/10.1007/978-3-319-49929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Telemanagement of Inflammatory Bowel Diseaseent://SD_ILS/0/SD_ILS:6111702026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Cross, Raymond K. editor. Watson, Andrew R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22285-1">https://doi.org/10.1007/978-3-319-22285-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomicsent://SD_ILS/0/SD_ILS:6112652026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine Marie. author. (orcid)0000-0001-7986-4204 Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-30415-1">https://doi.org/10.1007/978-3-319-30415-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Diet Dietary Guidelines and Impact on Health and Diseaseent://SD_ILS/0/SD_ILS:6176452026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Romagnolo, Donato F. editor. Selmin, Ornella I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-27969-5">https://doi.org/10.1007/978-3-319-27969-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Nutrition from the Gastroenterologist's Perspective Lessons from Expo Milano 2015ent://SD_ILS/0/SD_ILS:6184932026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Grossi, Enzo. editor. Pace, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-30361-1">https://doi.org/10.1007/978-3-319-30361-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Management of Inflammatory Bowel Diseases A Comprehensive Guideent://SD_ILS/0/SD_ILS:6107362026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ananthakrishnan, Ashwin N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-26890-3">https://doi.org/10.1007/978-3-319-26890-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 Fatty Acids Keys to Nutritional Healthent://SD_ILS/0/SD_ILS:6177492026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-40458-5">https://doi.org/10.1007/978-3-319-40458-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Cardiovascular Diseases From current evidence to clinical practiceent://SD_ILS/0/SD_ILS:5195522026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Andrade, Jadelson. editor. Pinto, Fausto. editor. Arnett, Donna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22357-5">https://doi.org/10.1007/978-3-319-22357-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Careent://SD_ILS/0/SD_ILS:5200392026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13832-9">https://doi.org/10.1007/978-3-319-13832-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Activity, Exercise, Sedentary Behavior and Healthent://SD_ILS/0/SD_ILS:5197242026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid Management From Basics to Clinicent://SD_ILS/0/SD_ILS:5198902026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Yassine, Hussein. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11161-2">https://doi.org/10.1007/978-3-319-11161-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taurine 9ent://SD_ILS/0/SD_ILS:5295622026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Marcinkiewicz, Janusz. editor. Schaffer, Stephen W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15126-7">https://doi.org/10.1007/978-3-319-15126-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:5466742026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Preferred Shelf Number QH437 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482203820">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5372392026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, exercise, and chronic disease : the biological basis of preventionent://SD_ILS/0/SD_ILS:5397702026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ardies, Curtis Murray, editor.<br/>Preferred Shelf Number RB156 .D54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850299">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal microbiota in health and disease : modern conceptsent://SD_ILS/0/SD_ILS:5411692026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Schiffrin, Eduardo J., editor. Marteau, Philippe, editor. Brassart, Dominique, editor.<br/>Preferred Shelf Number RC860 .I575 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482226775">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5427922026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:5447952026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number RM217 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876817">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013ent://SD_ILS/0/SD_ILS:5490482026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.<br/>Preferred Shelf Number XX(549048.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics : the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:5397542026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number QP144 .G45 N8872 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:1481942026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123918840">http://www.sciencedirect.com/science/book/9780123918840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies : tools for food scienceent://SD_ILS/0/SD_ILS:5416992026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number TP248.2 .O45 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive compounds from natural sources : natural products as lead compounds in drug discoveryent://SD_ILS/0/SD_ILS:5437612026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Tringali, Corrado, 1950-<br/>Preferred Shelf Number RS160 .B55 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870662">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:5429652026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number QP144 .G45 N886 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804827">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:5488052026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Preferred Shelf Number XX(548805.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008ent://SD_ILS/0/SD_ILS:5489772026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.<br/>Preferred Shelf Number XX(548977.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary modulation of cell signaling pathwaysent://SD_ILS/0/SD_ILS:5459232026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Surh, Young-Joon.<br/>Preferred Shelf Number QP143.7 .D54 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849381492">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Frontiers in Celiac Diseaseent://SD_ILS/0/SD_ILS:5488432026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Fasano, A., editor. Troncone, R., editor. Branski, D., editor.<br/>Preferred Shelf Number XX(548843.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8527-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8527-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in public health : principles, policies, and practiceent://SD_ILS/0/SD_ILS:5447152026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Spark, Arlene J., author.<br/>Preferred Shelf Number TX360 .U6 S63 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507889">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in public health : principles, policies, and practiceent://SD_ILS/0/SD_ILS:5381142026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Spark, Arlene J., author.<br/>Preferred Shelf Number TX360 .U6 S63 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507889">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:5418182026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number RM302.4 .N85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019131">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and Kidney Disease: A New Eraent://SD_ILS/0/SD_ILS:5490432026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Suzuki, H., editor. Kimmel, P.L., editor.<br/>Preferred Shelf Number XX(549043.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:5491222026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals : nutrient-gene interactionsent://SD_ILS/0/SD_ILS:5419182026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Meskin, Mark S. Bidlack, Wayne R. Randolph, R. Keith. International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona)<br/>Preferred Shelf Number QP144 .G45 P49 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005905">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Molecular interventions in lifestyle related diseasesent://SD_ILS/0/SD_ILS:5439302026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Preferred Shelf Number RB170 .M658 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional genomics impact on health and diseaseent://SD_ILS/0/SD_ILS:3033962026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://0-www3.interscience.wiley.com.library.uark.edu/cgi-bin/homepage/?isbn=9783527608102">Online access from Wiley InterScience</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005ent://SD_ILS/0/SD_ILS:5490522026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bantle, J.P., editor. Slama, G., editor.<br/>Preferred Shelf Number XX(549052.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxicology of the Pancreasent://SD_ILS/0/SD_ILS:5370612026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number RC857.4 .T69 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxicology of the Pancreasent://SD_ILS/0/SD_ILS:5455382026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number RC857.4 .T69 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004ent://SD_ILS/0/SD_ILS:5488332026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Hernell, O., editor. Schmitz, J., editor.<br/>Preferred Shelf Number XX(548833.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotid artery stenosis : current and emerging treatmentsent://SD_ILS/0/SD_ILS:5378432026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Chaturvedi, Seemant. Rothwell, Peter M.<br/>Preferred Shelf Number RC388.5 .C34 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135534752">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5377992026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polycystic ovary syndrome : a guide to clinical managementent://SD_ILS/0/SD_ILS:5378012026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Balen, Adam H., author.<br/>Preferred Shelf Number RG480 .S7 B35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135402105">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5392672026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity. Volume 4ent://SD_ILS/0/SD_ILS:5398822026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number TX359 .R48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037524">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Fish, Omega-3 and human healthent://SD_ILS/0/SD_ILS:5404382026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number QP144 .F56 L36 2005 EB<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:5487962026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490372026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549037.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5378042026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5432932026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:5442602026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC565 .N874 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507636">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:5476592026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bronner, Felix.<br/>Preferred Shelf Number RM216 .N886 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:5490612026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP144 .V44 V425 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490352026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998ent://SD_ILS/0/SD_ILS:5489312026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Bistrian, B.R., editor. Walker-Smith, J.A., editor.<br/>Preferred Shelf Number XX(548931.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:5488272026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548827.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic Variation and Dietary Responseent://SD_ILS/0/SD_ILS:5488592026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Simopoulos, A.P., editor. Nestel, P.J., editor.<br/>Preferred Shelf Number XX(548859.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease : 3rd International Conference on Nutrition and Fitness, Athens, May 1996ent://SD_ILS/0/SD_ILS:5490382026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Pavlou, K.N., editor. Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549038.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00237-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00237-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional concerns of womenent://SD_ILS/0/SD_ILS:5457592026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number RC622 .N8932 1996<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional concerns of womenent://SD_ILS/0/SD_ILS:5381322026-05-17T03:43:08Z2026-05-17T03:43:08ZAuthor Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number RC622 .N8932 1996<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>