Search Results for Diet in disease.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002bin$002bdisease.$0026ic$003dtrue$0026ps$003d300?2025-12-24T08:44:09ZNutrition and diet : in health and diseaseent://SD_ILS/0/SD_ILS:499842025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor McLester, James S. Darby, William J. ort.yaz.<br/>Preferred Shelf Number WB 400 MCL 1953 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.ent://SD_ILS/0/SD_ILS:5179192025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor MASINO, SUSAN A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe 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(Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008ent://SD_ILS/0/SD_ILS:5489772025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.<br/>Preferred Shelf Number XX(548977.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary modulation of cell signaling pathwaysent://SD_ILS/0/SD_ILS:5459232025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Surh, Young-Joon.<br/>Preferred Shelf Number QP143.7 .D54 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849381492">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Frontiers in Celiac Diseaseent://SD_ILS/0/SD_ILS:5488432025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Fasano, A., editor. Troncone, R., editor. Branski, D., editor.<br/>Preferred Shelf Number XX(548843.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8527-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8527-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of home nutrition supportent://SD_ILS/0/SD_ILS:1195072025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Ireton-Jones, Carol S. DeLegge, Mark H.<br/>Preferred Shelf Number WB 410 H2355 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional assessmentent://SD_ILS/0/SD_ILS:1084922025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Lee, Robert D., 1952- Nieman, David C., 1950-<br/>Preferred Shelf Number QU 146.1 L479 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in public health : principles, policies, and practiceent://SD_ILS/0/SD_ILS:5381142025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Spark, Arlene J., author.<br/>Preferred Shelf Number TX360 .U6 S63 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507889">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:5418182025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number RM302.4 .N85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019131">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. 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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polycystic ovary syndrome : a guide to clinical managementent://SD_ILS/0/SD_ILS:5378012025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Balen, Adam H., author.<br/>Preferred Shelf Number RG480 .S7 B35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135402105">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5392672025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Toxicology of the Pancreasent://SD_ILS/0/SD_ILS:5455382025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number RC857.4 .T69 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:5487962025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004ent://SD_ILS/0/SD_ILS:5488332025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Hernell, O., editor. Schmitz, J., editor.<br/>Preferred Shelf Number XX(548833.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5377992025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490372025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549037.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5378042025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:5432932025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .N873 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:5442602025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC565 .N874 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507636">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:5476592025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Bronner, Felix.<br/>Preferred Shelf Number RM216 .N886 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:5490612025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP144 .V44 V425 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490352025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:5488272025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548827.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998ent://SD_ILS/0/SD_ILS:5489312025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Bistrian, B.R., editor. Walker-Smith, J.A., editor.<br/>Preferred Shelf Number XX(548931.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic Variation and Dietary Responseent://SD_ILS/0/SD_ILS:5488592025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Simopoulos, A.P., editor. Nestel, P.J., editor.<br/>Preferred Shelf Number XX(548859.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease : 3rd International Conference on Nutrition and Fitness, Athens, May 1996ent://SD_ILS/0/SD_ILS:5490382025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Pavlou, K.N., editor. Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549038.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00237-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00237-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional concerns of womenent://SD_ILS/0/SD_ILS:5381322025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number RC622 .N8932 1996<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional concerns of womenent://SD_ILS/0/SD_ILS:5457592025-12-24T08:44:09Z2025-12-24T08:44:09ZAuthor Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number RC622 .N8932 1996<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>