Search Results for Diet therapy - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002btherapy$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T05:43:27Z Clinical paediatric dietetics ent://SD_ILS/0/SD_ILS:85205 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Shaw, Vanessa, ed.&#160;Lawson, Margaret, ed.<br/>Preferred Shelf Number&#160;WS 366 C6405 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional management of diabetes mellitus ent://SD_ILS/0/SD_ILS:98568 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Frost, Gary, ed.&#160;Dornhorst, Anne, ed.&#160;Moses, Robert, ed.<br/>Preferred Shelf Number&#160;WK 818 N9768 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional aspects and clinical management of chronic disorders and diseases ent://SD_ILS/0/SD_ILS:101239 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Bronner, Felix, ed.<br/>Preferred Shelf Number&#160;WT 500 N976 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Manual of dietetic practice ent://SD_ILS/0/SD_ILS:84453 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Thomas, Briony, ed.&#160;British Dietetic Association.<br/>Preferred Shelf Number&#160;WB 400 M294 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Diabetes nutrition Q &amp; A for health professionals ent://SD_ILS/0/SD_ILS:90053 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Pastors, Joyce Green, ed.<br/>Preferred Shelf Number&#160;WK 818 D536 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Functional foods &amp; nutraceuticals in cancer prevention ent://SD_ILS/0/SD_ILS:295932 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical guide to nutrition and dietary supplements in disease management ent://SD_ILS/0/SD_ILS:257597 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Jamison, Jennifer R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:275921 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional management of diabetes mellitus ent://SD_ILS/0/SD_ILS:301182 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Frost, Gary, 1959-&#160;Dornhorst, Anne.&#160;Moses, Robert, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470869437">http://dx.doi.org/10.1002/0470869437</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional aspects and clinical management of chronic disorders and diseases ent://SD_ILS/0/SD_ILS:288735 2024-12-24T05:43:27Z 2024-12-24T05:43:27Z Author&#160;Bronner, Felix.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>