Search Results for Diet therapy.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$002btherapy.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-23T21:44:01ZNutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diet therapyent://SD_ILS/0/SD_ILS:499892024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Williams, Sue Rodwell<br/>Preferred Shelf Number WB 400 W727 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Krause, Marie V.<br/>Preferred Shelf Number WB 400 KRA 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Cancer Chemoprevention and Treatment by Diet Therapyent://SD_ILS/0/SD_ILS:3362452024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Krause, Marie V.<br/>Preferred Shelf Number QU 145 KRA<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipoproteins in Diabetes Mellitusent://SD_ILS/0/SD_ILS:5217482024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521748.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approachent://SD_ILS/0/SD_ILS:5220452024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522045.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0677-2">https://doi.org/10.1007/978-981-99-0677-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MSent://SD_ILS/0/SD_ILS:5220662024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Friedrich, Anke. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522066.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-67540-3">https://doi.org/10.1007/978-3-662-67540-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome A Comprehensive Textbookent://SD_ILS/0/SD_ILS:5222002024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Ahima, Rexford S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522200.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40116-9">https://doi.org/10.1007/978-3-031-40116-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anal Incontinence Clinical Management and Surgical Techniquesent://SD_ILS/0/SD_ILS:5214172024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521417.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-08392-1">https://doi.org/10.1007/978-3-031-08392-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti kanser : yaşam ve beslenmeent://SD_ILS/0/SD_ILS:5135662024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Öz, Sevil.<br/>Preferred Shelf Number RC268 O9 2022<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:5075062024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic Foodsent://SD_ILS/0/SD_ILS:4226502024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number RM217.2 T44 2018<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Therapeutic, probiotic, and unconventional foodsent://SD_ILS/0/SD_ILS:4600702024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of nutraceuticals in cancer chemosensitizationent://SD_ILS/0/SD_ILS:4597892024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128123737">http://www.sciencedirect.com/science/book/9780128123737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alkali diyetent://SD_ILS/0/SD_ILS:5128812024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Çoruhlu, Ayşegül, author.<br/>Preferred Shelf Number RC630 C671 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition counseling and education skills : a guide for professionalsent://SD_ILS/0/SD_ILS:3909032024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gastrointestinal tissue : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4595172024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053775">http://www.sciencedirect.com/science/book/9780128053775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yogurt in health and disease preventionent://SD_ILS/0/SD_ILS:4595502024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shah, Nagendra P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128051344">https://www.sciencedirect.com/science/book/9780128051344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic Foodsent://SD_ILS/0/SD_ILS:4605422024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosisent://SD_ILS/0/SD_ILS:4593252024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald Ross. Killgore, William D. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052983">http://www.sciencedirect.com/science/book/9780128052983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional modulators of pain in the aging populationent://SD_ILS/0/SD_ILS:4593552024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128051863">https://www.sciencedirect.com/science/book/9780128051863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in diabetesent://SD_ILS/0/SD_ILS:4242022024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Goff, Louise, editor. Dyson, Pamela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119121725">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietetic and nutrition case studiesent://SD_ILS/0/SD_ILS:4243222024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119163411">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alkali diyetent://SD_ILS/0/SD_ILS:5092262024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Çoruhlu, Ayşegül, author.<br/>Preferred Shelf Number RC630 C671 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583562024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number XX(358356.2)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118915349">http://onlinelibrary.wiley.com/book/10.1002/9781118915349</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583912024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number WS 366 C6405 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3556262024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355626.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128000519">http://www.sciencedirect.com/science/book/9780128000519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in dementia and cognitive declineent://SD_ILS/0/SD_ILS:3553952024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.<br/>Preferred Shelf Number ONLINE(355395.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078246">http://www.sciencedirect.com/science/book/9780124078246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519574.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3423972024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald Ross. (Ronald Ross), editor.<br/>Preferred Shelf Number WI 820 D565 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwaldent://SD_ILS/0/SD_ILS:5194052024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Naidu, Srihari S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519405.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-4956-9">https://doi.org/10.1007/978-1-4471-4956-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapyent://SD_ILS/0/SD_ILS:5199332024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519933.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11098-1">https://doi.org/10.1007/978-3-319-11098-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammation, advancing age and nutrition : research and clinical interventionsent://SD_ILS/0/SD_ILS:3066712024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978035">http://www.sciencedirect.com/science/book/9780123978035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition essentials for nursing practiceent://SD_ILS/0/SD_ILS:3213702024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Dudek, Susan G. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321370.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787374/7th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:3583822024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Webster-Gandy, Joan, editor. British Dietetic Association, publisher.<br/>Preferred Shelf Number WB 400 M2661 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:2863282024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammation, oxidative stress, and cancer : dietary approaches for cancer preventionent://SD_ILS/0/SD_ILS:2762552024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Kong, Ah-Ng Tony, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466503717">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and health : review of human evidenceent://SD_ILS/0/SD_ILS:2881892024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466517233">Distributed by publisher. 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for liver and gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1451632024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971548">http://www.sciencedirect.com/science/book/9780123971548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:1451682024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald R. 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John Wiley <a href="http://dx.doi.org/10.1002/9780813804149">http://dx.doi.org/10.1002/9780813804149</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:3212332024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Alpers, David H. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321233.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382599/5th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:1093242024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The complete guide to nutrition in primary careent://SD_ILS/0/SD_ILS:3023952024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3024162024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470692004">http://dx.doi.org/10.1002/9780470692004</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:2875312024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019131">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:2903542024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating and healing : traditional food as medicineent://SD_ILS/0/SD_ILS:1018902024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Pieroni, Andrea. Price, Lisa Leimar.<br/>Preferred Shelf Number WB 400 E14 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:1068322024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N9758 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1107732024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of pediatric obesity : clinical managementent://SD_ILS/0/SD_ILS:1075782024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.<br/>Preferred Shelf Number WD 210 H2368 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:2760472024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and arthritisent://SD_ILS/0/SD_ILS:3028422024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470775011">http://dx.doi.org/10.1002/9780470775011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics development & applicationent://SD_ILS/0/SD_ILS:2966642024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional oncologyent://SD_ILS/0/SD_ILS:2531182024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Heber, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883936">http://www.sciencedirect.com/science/book/9780120883936</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3188982024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Handbook of pediatric nutritionent://SD_ILS/0/SD_ILS:1328462024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Samour, Patricia Queen. Helm, Kathy King.<br/>Preferred Shelf Number WS 115 H236 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:2912992024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Psychoactive herbs in veterinary behavior medicineent://SD_ILS/0/SD_ILS:2959662024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Schwartz, Stefanie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470344644">http://dx.doi.org/10.1002/9780470344644</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469884">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition support for the critically ill patient a guide to practiceent://SD_ILS/0/SD_ILS:2754272024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Cresci, Gail.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039191">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional management of diabetes mellitusent://SD_ILS/0/SD_ILS:985682024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.<br/>Preferred Shelf Number WK 818 N9768 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Kopple and Massry's nutritional management of renal diseaseent://SD_ILS/0/SD_ILS:909302024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Epilepsy and the ketogenic dietent://SD_ILS/0/SD_ILS:1530132024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Stafstrom, Carl Ernest. Rho, Jong M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabette beslenme diyet rehberi ve sağlıklı yemek tariflerient://SD_ILS/0/SD_ILS:1170132024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WK 818 O995 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and stroke prevention and treatmentent://SD_ILS/0/SD_ILS:2965762024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Gariballa, Salah. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774816">http://dx.doi.org/10.1002/9780470774816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:1012392024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition Q & A for health professionalsent://SD_ILS/0/SD_ILS:900532024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional management of diabetes mellitusent://SD_ILS/0/SD_ILS:3011822024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Frost, Gary, 1959- Dornhorst, Anne. Moses, Robert, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470869437">http://dx.doi.org/10.1002/0470869437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:2959322024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3021.html">http://www.e-streams.com/es0702/es0702%5F3021.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470290194">http://dx.doi.org/10.1002/9780470290194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:2887352024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:912352024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diyet el kitabıent://SD_ILS/0/SD_ILS:903922024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Baysal, Ayşe, ort. yaz.<br/>Preferred Shelf Number WB 400 D622 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3427882024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE(342788.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203301470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:774322024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.<br/>Preferred Shelf Number WB 400 N9753 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply putent://SD_ILS/0/SD_ILS:900652024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:779132024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods : concept to productent://SD_ILS/0/SD_ILS:780192024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and dietary advice in the pharmacyent://SD_ILS/0/SD_ILS:841572024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Mason, Pamela.<br/>Preferred Shelf Number WB 400 M4115 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Parkinson's disease : Assessing and managing unique nutrition needsent://SD_ILS/0/SD_ILS:861612024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.<br/>Preferred Shelf Number WL 359 H726 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>American Diabetes Association guide to medical nutrition therapy for diabetesent://SD_ILS/0/SD_ILS:925292024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.<br/>Preferred Shelf Number WK 818 A512 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Structural modified food fats : synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:964432024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. 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J. Crawford, Michael, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ve diyetent://SD_ILS/0/SD_ILS:888132024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Sencer, Ergin<br/>Preferred Shelf Number WB 400 S474 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and drug interrelationsent://SD_ILS/0/SD_ILS:2502812024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123325501">http://www.sciencedirect.com/science/book/9780123325501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolayent://SD_ILS/0/SD_ILS:1252022024-11-23T21:44:01Z2024-11-23T21:44:01ZAuthor Mutlu, Yegane.<br/>Preferred Shelf Number RM216 .M88<br/>Format: Books<br/>Availability Beytepe Library~1<br/>