Search Results for Diet.

Diet and nutrition

2026-01-10T04:22:10Z

Author International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.
Preferred Shelf Number QU 145 I61 1986
Format: Books
Availability Health Sciences Library~1

Nutrition & diet therapy

2026-01-10T04:22:10Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Simplified diet manual

2026-01-10T04:22:10Z

Author Maher, Andrea K. Iowa Dietetic Association.
Preferred Shelf Number WB 400 S5881 2012
Format: Books
Availability Health Sciences Library~1

Total Diet Studies

2026-01-10T04:22:10Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Diet, microbiome and health

2026-01-10T04:22:10Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QP145 D54 2018
Format: Books
Availability Beytepe Library~1

Nutrition, Diet and Cancer

2026-01-10T04:22:10Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Atherosclerosis: Diet and Drugs

2026-01-10T04:22:10Z

Author Eckardstein, Arnold. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-27661-0
Format: Electronic Resources
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Nutrition and diet therapy

2026-01-10T04:22:10Z

Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

Diet, diabetes and atherosclerosis

2026-01-10T04:22:10Z

Author Pozza, Guido, ed.
Preferred Shelf Number WK 810 D565 1984 1.K
Format: Books
Availability Health Sciences Library~1

Diet, microbiome and health

2026-01-10T04:22:10Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114407 ScienceDirect https://www.sciencedirect.com/science/book/9780128114407
Format: Electronic Resources
Availability Online Library~1

Krause's food, nutrition, & diet therapy

2026-01-10T04:22:10Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Handbook of Nutrition, Diet, and Epigenetics

2026-01-10T04:22:10Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55530-0
Format: Electronic Resources
Availability Online Library~1

Diet and Nutrition in Critical Care

2026-01-10T04:22:10Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-7836-2
Format: Electronic Resources
Availability Online Library~1

Diet and exercise in cystic fibrosis

2026-01-10T04:22:10Z

Author Watson, Ronald Ross. (Ronald Ross), editor.
Preferred Shelf Number WI 820 D565 2015
Format: Books
Availability Health Sciences Library~1

Diet and exercise in cystic fibrosis

2026-01-10T04:22:10Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE(355626.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128000519
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2026-01-10T04:22:10Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and sleep

2026-01-10T04:22:10Z

Author Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335687.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-763-9
Format: Electronic Resources
Availability Online Library~1

Diet, nutrients, and bone health

2026-01-10T04:22:10Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number QP88.2 .D54 2012
Electronic Access Click here to view.
Format: Books
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Diet, nutrients, and bone health

2026-01-10T04:22:10Z

Diet, brain, behavior : practical implications

2026-01-10T04:22:10Z

Author Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number QP376 .D54 2012
Electronic Access Click here to view.
Format: Books
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Diet and nutrition in palliative care

2026-01-10T04:22:10Z

Author Preedy, Victor R.
Preferred Shelf Number R726.8 .D54 2011
Electronic Access Click here to view.
Format: Books
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Diet and nutrition in palliative care

2026-01-10T04:22:10Z

Author Preedy, Victor R.
Preferred Shelf Number R726.8 .D54 2011
Electronic Access Click here to view.
Format: Books
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Nutrition, diet therapy, and the liver

2026-01-10T04:22:10Z

Author Preedy, Victor R.
Preferred Shelf Number RC846 .N88 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition, diet therapy, and the liver

2026-01-10T04:22:10Z

Author Preedy, Victor R.
Preferred Shelf Number RC846 .N88 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Epilepsy and the ketogenic diet

2026-01-10T04:22:10Z

Author Stafstrom, Carl Ernest. Rho, Jong M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470
Format: Electronic Resources
Availability Online Library~1

Diet and nutrition in oral health

2026-01-10T04:22:10Z

Author Palmer, Carole A.
Preferred Shelf Number WU 113.7 P173 2003
Format: Books
Availability Health Sciences Library~1

Human diet : its origin and evolution

2026-01-10T04:22:10Z

Author Ungar, Peter S. Teaford, Mark Franklyn, 1951-
Preferred Shelf Number GN799.F6 H85 2002
Format: Books
Availability Beytepe Library~1

Antioxidant status, diet, nutrition and health

2026-01-10T04:22:10Z

Author Papas, Andreas M.
Preferred Shelf Number RB 170 A578 1999
Format: Books
Availability Beytepe Library~1

Food : nutrition and diet therapy

2026-01-10T04:22:10Z

Author Krause, Marie V.
Preferred Shelf Number WB 400 KRA 1966 1.K
Format: Books
Availability Health Sciences Library~1

Diet for Iron Deficiency Metabolism - Bioavailability - Diagnostics

2026-01-10T04:22:10Z

Author Günther, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-65608-2
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2026-01-10T04:22:10Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2026-01-10T04:22:10Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and the eye

2026-01-10T04:22:10Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355867.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124017177
Format: Electronic Resources
Availability Online Library~1

Immunonutrition : interactions of diet, genetics, and inflammation

2026-01-10T04:22:10Z

Author Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number QR182.2 .N86 I46 2014
Electronic Access Click here to view.
Format: Books
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Cancer Chemoprevention and Treatment by Diet Therapy

2026-01-10T04:22:10Z

Author Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336245.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6443-9
Format: Electronic Resources
Availability Online Library~1

Handbook of diet, nutrition and the skin

2026-01-10T04:22:10Z

Author Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-729-5
Format: Electronic Resources
Availability Online Library~1

Food in medieval England : diet and nutrition

2026-01-10T04:22:10Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
Format: Books
Availability Beytepe Library~2

Endogenous toxins diet, genetics, disease and treatment

2026-01-10T04:22:10Z

Author O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527628100
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : constituents and health promotion

2026-01-10T04:22:10Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
Electronic Access Click here to view.
Format: Books
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Diet, nutrition, and cancer: a critical evaluation

2026-01-10T04:22:10Z

Author Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Preferred Shelf Number QZ 202 D5653 1986
Format: Books
Availability Health Sciences Library~1

Nutrition and diet : in health and disease

2026-01-10T04:22:10Z

Author McLester, James S. Darby, William J. ort.yaz.
Preferred Shelf Number WB 400 MCL 1953 2.K
Format: Books
Availability Health Sciences Library~1

Trace element analysis of food and diet

2026-01-10T04:22:10Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
Availability Online Library~1

The 120-year diet : how to double your vital years

2026-01-10T04:22:10Z

Author Walford, Roy L.
Preferred Shelf Number RM 145 W174 1988
Format: Books
Availability Beytepe Library~1

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

2026-01-10T04:22:10Z

Author Reuben, David R.
Preferred Shelf Number RM 237.6 R42 1975
Format: Books
Availability Beytepe Library~1

Women, food, and diet in the middle ages : balancing the humours

2026-01-10T04:22:10Z

Author Vaughan, Theresa A., 1966- author.
Preferred Shelf Number RA778
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003709787 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition and diet in health : principles and applications

2026-01-10T04:22:10Z

Author Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003361497 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Beyond a shadow of a diet : the comprehensive guide to treating binge eating disorder, emotional eating, and chronic dieting.

2026-01-10T04:22:10Z

Author Matz, Judith, 1958- author. Frankel, Ellen, 1961- author.
Preferred Shelf Number RC552 .C65
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003280583 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Understanding contemporary diet culture through the lens of Lacanian psychoanalytic theory

2026-01-10T04:22:10Z

Author Morris, Bethany, author.
Preferred Shelf Number RM222.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003218166 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Korean food systems : secrets of the K-diet for healthy aging

2026-01-10T04:22:10Z

Author Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number TX360 .K6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.

2026-01-10T04:22:10Z

Author MASINO, SUSAN A.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359
Format: Electronic Resources
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Bioenhancement and fortification of foods for a healthy diet

2026-01-10T04:22:10Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body

2026-01-10T04:22:10Z

Author Glynn, Maureen, 1945- author.
Preferred Shelf Number TX661
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003162254 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Raw veganism : the philosophy of the human diet

2026-01-10T04:22:10Z

Author Alvaro, Carlo, 1974- author.
Preferred Shelf Number HV4711 .A293 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003960 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

2026-01-10T04:22:10Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56440-1
Format: Electronic Resources
Availability Online Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2026-01-10T04:22:10Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

2026-01-10T04:22:10Z

Author Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-75693-6
Format: Electronic Resources
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The prevention of cardiovascular disease through the Mediterranean diet

2026-01-10T04:22:10Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: Electronic Resources
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Role of the Mediterranean diet in the brain and neurodegenerative diseases

2026-01-10T04:22:10Z

Author Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
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Daily activities, diet and resource use at Neolithic Çatalhöyük : microstratigraphic and biomolecular evidence from middens

2026-01-10T04:22:10Z

Author Shillito, Lisa-Marie.
Preferred Shelf Number GN776.32.T9 S55 2016
Format: Books
Availability Beytepe Library~1

Diet and nutrition in dementia and cognitive decline

2026-01-10T04:22:10Z

Author Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.
Preferred Shelf Number ONLINE(355395.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078246
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High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption

2026-01-10T04:22:10Z

Author Farooqui, Akhlaq A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-15254-7
Format: Electronic Resources
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Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

2026-01-10T04:22:10Z

Author McGrady, Benn.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Inventing baby food taste, health, and the industrialization of the American diet

2026-01-10T04:22:10Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
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The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS diet

2026-01-10T04:22:10Z

Author Boynton, Hilary. Brackett, Mary G.
Preferred Shelf Number WI 141 B7891 2014
Format: Books
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Diet-microbe interactions in the gut effects on human health and disease

2026-01-10T04:22:10Z

Author Tuohy, Kieran, editor. Del Rio, Daniele, editor.
Preferred Shelf Number ONLINE(355623.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078253
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Diet, exercise, and chronic disease : the biological basis of prevention

2026-01-10T04:22:10Z

Author Ardies, Curtis Murray, editor.
Preferred Shelf Number RB156 .D54 2014
Electronic Access Click here to view.
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Diet Quality An Evidence-Based Approach, Volume 2

2026-01-10T04:22:10Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 1

2026-01-10T04:22:10Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
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The Mediterranean Diet A Clinician’s Guide for Patient Care

2026-01-10T04:22:10Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
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An alternative history of hyperactivity food additives and the Feingold diet

2026-01-10T04:22:10Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Diet of worms quality of catering in Kenyan prisons

2026-01-10T04:22:10Z

Author Korir, Jacqueline Cheptepkeny. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2026-01-10T04:22:10Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
Format: Electronic Resources
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Theology on the menu asceticism, meat and Christian diet

2026-01-10T04:22:10Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Plant secondary metabolites occurrence, structure and role in the human diet

2026-01-10T04:22:10Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2026-01-10T04:22:10Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
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Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

2026-01-10T04:22:10Z

Author Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774663
Format: Electronic Resources
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Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2026-01-10T04:22:10Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548796.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8
Format: Electronic Resources
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-01-10T04:22:10Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549037.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3
Format: Electronic Resources
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Plants diet and health : the report of a British Nutrition Foundation Task Force

2026-01-10T04:22:10Z

Author Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html John Wiley http://dx.doi.org/10.1002/9780470774465
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2026-01-10T04:22:10Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

The nutrition transition diet and disease in the developing world

2026-01-10T04:22:10Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Diet of despair a book about eating disorders for young people and their families

2026-01-10T04:22:10Z

Author Paterson, Anna, 1968-
Preferred Shelf Number ONLINE(368137.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/diet-of-despair
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Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

2026-01-10T04:22:10Z

Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.
Preferred Shelf Number WG 300 P954 2002
Format: Books
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Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2026-01-10T04:22:10Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549035.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9
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Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

2026-01-10T04:22:10Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548827.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3
Format: Electronic Resources
Availability Online Library~1

Diet, demography, and disease : Changing perspectives on anemia

2026-01-10T04:22:10Z

Author Stuart-Macadam, Patricia, 1951- ed. Kent, Susan, 1952- ed.
Preferred Shelf Number RA 645.I75 D54 1992
Format: Books
Availability Beytepe Library~1

Revolution at the table : the transformation of the American diet

2026-01-10T04:22:10Z

Author Levenstein, Harvey A., 1938-
Preferred Shelf Number GT 2853.U5 L48 1988
Format: Books
Availability Beytepe Library~1

Nutritional anthropology : contemporary approaches to diet and culture

2026-01-10T04:22:10Z

Author Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.
Preferred Shelf Number GN 407 N88 1980
Format: Books
Availability Beytepe Library~1

The vegetarian alternative : a guide to a healthful and humane diet

2026-01-10T04:22:10Z

Author Sussman, Victor Stephan.
Preferred Shelf Number TX 392 S9 1978
Format: Books
Availability Beytepe Library~1

Gourment recipes for diabetics : the international diabetic diet book

2026-01-10T04:22:10Z

Author Revell, Dorothy Tompkins.
Preferred Shelf Number WK 819 REV 1971 1.K
Format: Books
Availability Health Sciences Library~1

Teacher's manual for use with food nutrition and diet therapy

2026-01-10T04:22:10Z

Author Krause, Marie V.
Preferred Shelf Number QU 145 KRA
Format: Books
Availability Health Sciences Library~2

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

2026-01-10T04:22:10Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594536 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Diet and health implications for reducing chronic disease risk.

2026-01-10T04:22:10Z

Preferred Shelf Number QU 145 D595 1989
Format: Books
Availability Health Sciences Library~1

Role of Capsaicin in Oxidative Stress and Cancer

2026-01-10T04:22:10Z

Author Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336211.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6317-3
Format: Electronic Resources
Availability Online Library~1

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

2026-01-10T04:22:10Z

Author Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9800-9
Format: Electronic Resources
Availability Online Library~1

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2026-01-10T04:22:10Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
Format: Electronic Resources
Availability Online Library~1

Low and high-fat diets myths vs. reality

2026-01-10T04:22:10Z

Author Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
Format: Electronic Resources
Availability Online Library~1

Journal of the American dietetic association.

2026-01-10T04:22:10Z

Author Amer. Dietetic Ass.
Preferred Shelf Number ALFABETİK V.14 1938
Format: Continuing Resources Other
Availability Health Sciences Library~80 ~0

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.

2026-01-10T04:22:10Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594574 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Exploration of the medicinal potential of kitchen ingredients

2026-01-10T04:22:10Z

Author Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003559894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in respiratory and pulmonary diseases

2026-01-10T04:22:10Z

Author Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor Keservani, Raj K., 1981- editor
Preferred Shelf Number RC735 .D54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003569398 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2026-01-10T04:22:10Z

Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

Serving people with food allergies : kitchen management and menu creation

2026-01-10T04:22:10Z

Author Schaefer, Joel J., author.
Preferred Shelf Number RC588 .D53
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003324416 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mapping the holistic journey of former vegans : the polyphony within veganism

2026-01-10T04:22:10Z

Author Intezar, Hannah, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003384526 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals for the Treatment and Prevention of Sexual Disorders

2026-01-10T04:22:10Z

Author Keservani, Raj K., 1981- editor. Patil, Sharangouda J., editor. Aranha, Ivan, editor.
Preferred Shelf Number RC556
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503774 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in cardiac health management

2026-01-10T04:22:10Z

Author Keservani, Raj K., 1981- editor Kesharwani, Rajesh Kumar, 1978- editor Jain, Praveen Kumar, editor. Rane, Bhushan R., editor. Gujarathi, Nayan A., 1980- editor.
Preferred Shelf Number RC684 .D5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545644 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease. Volume 2, Strategies to Unlock the Brain's Fortress

2026-01-10T04:22:10Z

Author Singh, Varinder, editor. Kumar, Amit, editor. Sood, Parul, editor.
Preferred Shelf Number RC523
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570585 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in obesity management and control

2026-01-10T04:22:10Z

Author Keservani, Raj K., 1981- editor Lohani, Alka, editor.
Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003557883 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

2026-01-10T04:22:10Z

Author Rippe, James M.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452607 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in Insomnia and Sleep Problems

2026-01-10T04:22:10Z

Author Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Preferred Shelf Number RC547
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003560890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease. Volume 1, Targeting Key Pathological Pathways

2026-01-10T04:22:10Z

Author Singh, Varinder, eeditor. Kumar, Amit, editor. Sood, Parul, editor.
Preferred Shelf Number RC523
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570356 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Synbiotics in metabolic disorders : mechanisms, therapeutic potential, and future perspectives

2026-01-10T04:22:10Z

Author Mishra, Neeraj, editor. Ashique, Sumel, editor. Farid, Arshad, editor. Garg, Ashish, editor.
Preferred Shelf Number RC662.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032702438 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutraceuticals and bone health

2026-01-10T04:22:10Z

Author Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number QP88.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Plant-based foods and their implications in brain health

2026-01-10T04:22:10Z

Author Mukherjee, Soumya, editor. Akula, Ramakrishna, editor. Bhattacharjee, Atanu, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300502 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food supplements and dietary fibers in health and disease

2026-01-10T04:22:10Z

Author Rane, Bhushan R., editor. Keservani, Raj K., 1981- editor. Singh, Durgesh, editor. Gujarathi, Nayan A., 1980- editor. Jain, Ashish S., editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003386308 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and nutraceuticals

2026-01-10T04:22:10Z

Author Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor. Khairnar, Shubham J., editor. Kshirsagar, Sanjay J., editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number QP144 .G45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003428268 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Therapeutic nutrition in Ayurveda

2026-01-10T04:22:10Z

Author Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345541 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

2026-01-10T04:22:10Z

Author Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.
Preferred Shelf Number RC531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333821 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Plant-based foods and their implications in brain health

2026-01-10T04:22:10Z

Author Mukherjee, Soumya, editor. Akula, Ramakrishna, editor. Bhattacharjee, Atanu, editor.
Preferred Shelf Number RC386.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300502 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

2026-01-10T04:22:10Z

Author Trivedi, Mala, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392934 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutraceuticals in cancer prevention, management, and treatment

2026-01-10T04:22:10Z

Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392552 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2026-01-10T04:22:10Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
Format: Electronic Resources
Availability Online Library~1

Machine Learning in Clinical Neuroimaging 6th International Workshop, MLCN 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedings

2026-01-10T04:22:10Z

Author Abdulkadir, Ahmed. editor. Bathula, Deepti R. editor. Dvornek, Nicha C. editor. Govindarajan, Sindhuja T. editor. (orcid) Habes, Mohamad. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44858-4
Format: Electronic Resources
Availability Online Library~1

Sleepless and Sleepy 50 Challenging Sleep Medicine Cases

2026-01-10T04:22:10Z

Author Rodriguez, Alcibiades J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-18374-4
Format: Electronic Resources
Availability Online Library~1

Oral Submucous Fibrosis A Guide to Diagnosis and Management

2026-01-10T04:22:10Z

Author Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12855-4
Format: Electronic Resources
Availability Online Library~1

Chronic Illness Care Principles and Practice

2026-01-10T04:22:10Z

Author Daaleman, Timothy P. editor. Helton, Margaret R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29171-5
Format: Electronic Resources
Availability Online Library~1

Lipoproteins in Diabetes Mellitus

2026-01-10T04:22:10Z

Author Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26681-2
Format: Electronic Resources
Availability Online Library~1

Human Growth and Nutrition in Latin American and Caribbean Countries

2026-01-10T04:22:10Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2026-01-10T04:22:10Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Role of Herbal Medicines Management of Lifestyle Diseases

2026-01-10T04:22:10Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome A Comprehensive Textbook

2026-01-10T04:22:10Z

Author Ahima, Rexford S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40116-9
Format: Electronic Resources
Availability Online Library~1

Science and Innovations for Food Systems Transformation

2026-01-10T04:22:10Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1 Neuroimmunology and Neurogenetics

2026-01-10T04:22:10Z

Author Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 Hanaei, Sara. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14732-6
Format: Electronic Resources
Availability Online Library~1

Neuroimmune Interactions in Pain Mechanisms and Therapeutics

2026-01-10T04:22:10Z

Author Ji, Ru-Rong. editor. Cheng, Jianguo. editor. Ji, Jasmine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29231-6
Format: Electronic Resources
Availability Online Library~1

Brain-Iron Cross Talk

2026-01-10T04:22:10Z

Author Mohamed, Wael. editor. Brogazzi, Nicola Luigi. editor. Kostrzewa, Richard M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7327-7
Format: Electronic Resources
Availability Online Library~1

Advances in Diabetes Research and Management

2026-01-10T04:22:10Z

Author Noor, Rana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-0027-3
Format: Electronic Resources
Availability Online Library~1

Meat Less: The Next Food Revolution

2026-01-10T04:22:10Z

Author McClements, David Julian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23961-8
Format: Electronic Resources
Availability Online Library~1

Arterial Chemoreceptors Mal(adaptive) Responses: O2 Dependent and Independent Mechanisms

2026-01-10T04:22:10Z

Author Conde, Sílvia V. editor. Iturriaga, Rodrigo. editor. del Rio, Rodrigo. editor. Gauda, Estelle. editor. Monteiro, Emília C. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-32371-3
Format: Electronic Resources
Availability Online Library~1

Baobab The Hadza of Tanzania and the Baobab as Humanity's Tree of Life

2026-01-10T04:22:10Z

Author Rashford, John. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26470-2
Format: Electronic Resources
Availability Online Library~1

Textbook of Nutritional Biochemistry

2026-01-10T04:22:10Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
Format: Electronic Resources
Availability Online Library~1

COVID-19 and Sleep: A Global Outlook

2026-01-10T04:22:10Z

Author BaHammam, Ahmed. editor. Pandi-Perumal, S. R. editor. Jahrami, Haitham. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0240-8
Format: Electronic Resources
Availability Online Library~1

Pharmacoresistance in Epilepsy From Genes and Molecules to Promising Therapies

2026-01-10T04:22:10Z

Author Rocha, Luisa L. editor. Lazarowski, Alberto. editor. Cavalheiro, Esper A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36526-3
Format: Electronic Resources
Availability Online Library~1

Ancient and traditional foods, plants, herbs and spices used in cancer

2026-01-10T04:22:10Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260028 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Functional Illness of the Head and Neck

2026-01-10T04:22:10Z

Author Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12998-8
Format: Electronic Resources
Availability Online Library~1

Microbiome in Gastrointestinal Cancer

2026-01-10T04:22:10Z

Author Yu, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4492-5
Format: Electronic Resources
Availability Online Library~1

Eating Disorders

2026-01-10T04:22:10Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16691-4
Format: Electronic Resources
Availability Online Library~1

Evidence-based Functional Foods for Prevention of Age-related Diseases

2026-01-10T04:22:10Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

2026-01-10T04:22:10Z

Author Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0677-2
Format: Electronic Resources
Availability Online Library~1

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

2026-01-10T04:22:10Z

Author Friedrich, Anke. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67540-3
Format: Electronic Resources
Availability Online Library~1

Management of Chronic Kidney Disease A Clinician's Guide

2026-01-10T04:22:10Z

Author Arıcı, Mustafa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42045-0
Format: Electronic Resources
Availability Online Library~1

Long Life Strategy A Guide for Living a Longer, Healthier, and More Fulfilling life

2026-01-10T04:22:10Z

Author Caplan, Ronald M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44518-7
Format: Electronic Resources
Availability Online Library~1

CT Colonography for Radiographers A Guide to Performance and Image Interpretation

2026-01-10T04:22:10Z

Author Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30866-6
Format: Electronic Resources
Availability Online Library~1

Biomarkers in Diabetes

2026-01-10T04:22:10Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08014-2
Format: Electronic Resources
Availability Online Library~1

Mineral Biofortification in Crop Plants for Ensuring Food Security

2026-01-10T04:22:10Z

Author Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4090-5
Format: Electronic Resources
Availability Online Library~1

Cancer Health Disparities From Determinants of Disparities to Solutions for Equity

2026-01-10T04:22:10Z

Author Hughes Halbert, PhD, Chanita. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37638-2
Format: Electronic Resources
Availability Online Library~1

The Aquatic World of Penguins Biology of Fish-Birds

2026-01-10T04:22:10Z

Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33990-5
Format: Electronic Resources
Availability Online Library~1

Biology of Women's Heart Health

2026-01-10T04:22:10Z

Author Kirshenbaum, Lorrie. editor. Rabinovich-Nikitin, Inna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39928-2
Format: Electronic Resources
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Veganism and eating disorder recovery

2026-01-10T04:22:10Z

Author Friedman, Jenn, author.
Preferred Shelf Number RC552 .E18
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003310617 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HERBAL MEDICINE APPLICATIONS FOR POLYCYSTIC OVARIAN SYNDROME.

2026-01-10T04:22:10Z

Author Ahmad, Younis.
Preferred Shelf Number RG480 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003344728 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The metabolic syndrome : dietary supplements and food ingredients

2026-01-10T04:22:10Z

Author Kumar, Sandeep (Medical scientist), editor.
Preferred Shelf Number RC662.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

2026-01-10T04:22:10Z

Author Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003325642 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

2026-01-10T04:22:10Z

Author Brooks, Anthony L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28993-4
Format: Electronic Resources
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Anal Incontinence Clinical Management and Surgical Techniques

2026-01-10T04:22:10Z

Author Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08392-1
Format: Electronic Resources
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Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

2026-01-10T04:22:10Z

Author Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46022-7
Format: Electronic Resources
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Applications of functional foods and nutraceuticals for chronic diseases

2026-01-10T04:22:10Z

Author Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220053 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food ethics : the basics

2026-01-10T04:22:10Z

Author Sandler, Ronald L., author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ancient and traditional foods, plants, herbs and spices used in diabetes

2026-01-10T04:22:10Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number RC661 .H4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220930 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease

2026-01-10T04:22:10Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number RC684 .D5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220329 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Society 5.0 Cyber-Solutions for Human-Centric Technologies

2026-01-10T04:22:10Z

Author Kravets, Alla G. editor. (orcid)0000-0003-1675-8652 Bolshakov, Alexander A. editor. Shcherbakov, Maxim V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35875-3
Format: Electronic Resources
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GeNeDis 2022 Molecular, Chemical, and Cellular Biology

2026-01-10T04:22:10Z

Author Vlamos, Panagiotis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31978-5
Format: Electronic Resources
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American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach

2026-01-10T04:22:10Z

Author Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08419-5
Format: Electronic Resources
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Owl Monkeys Biology, Adaptive Radiation, and Behavioral Ecology of the Only Nocturnal Primate in the Americas

2026-01-10T04:22:10Z

Author Fernandez-Duque, Eduardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13555-2
Format: Electronic Resources
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Obesity in the 21st Century

2026-01-10T04:22:10Z

Author Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39168-2
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The rhetorical construction of vegetarianism

2026-01-10T04:22:10Z

Author Hanganu-Bresch, Cristina, editor.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003039013 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition and integrative medicine for clinicians. volume two

2026-01-10T04:22:10Z

Author Bakhru, Aruna, editor.
Preferred Shelf Number RM217 .N742 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003365839 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ancient and traditional foods, plants, herbs and spices used in cancer

2026-01-10T04:22:10Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260028 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Outpatient Nutrition Care : GI, Metabolic, and Home Nutrition Support

2026-01-10T04:22:10Z

Author Ireton-Jones, Carol S., editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322570 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anti kanser : yaşam ve beslenme

2026-01-10T04:22:10Z

Author Öz, Sevil.
Preferred Shelf Number RC268 O9 2022
Format: Books
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Optimizing Metabolic Status for the Hospitalized Patient : The Role of Macro- and Micronutrition on Disease Management.

2026-01-10T04:22:10Z

Author Rothkopf, Michael M. Johnson, Jennifer C.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429465529 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Transforming food environments

2026-01-10T04:22:10Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food and lifestyle in health and disease

2026-01-10T04:22:10Z

Author Pham-Huy, Chuong, author. Pham Huy, Bruno, author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cooking for health and disease prevention

2026-01-10T04:22:10Z

Author Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203729892 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and mental health : a guide for health professionals

2026-01-10T04:22:10Z

Author Hughes, Gerrie, author.
Preferred Shelf Number RC455.4 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003172161 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutritional oncology : nutrition in cancer prevention, treatment, and survivorship

2026-01-10T04:22:10Z

Author Heber, David, editor. Li, Zhaoping, 1962- editor. Go, Vay Liang W., editor.
Preferred Shelf Number RC271 .D52 N88 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429317385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutritional and integrative strategies in cardiovascular medicine

2026-01-10T04:22:10Z

Author Sinatra, Stephen T., editor. Houston, Mark C., editor.
Preferred Shelf Number RC671
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003137849 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The bowhead whale : balaena mysticetus : biology and human interactions

2026-01-10T04:22:10Z

Author George, J. C. Thewissen, J. G. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189696
Format: Electronic Resources
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Molecular nutrition : mother and infant

2026-01-10T04:22:10Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
Format: Electronic Resources
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Galapagos giant tortoises

2026-01-10T04:22:10Z

Author Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128175545
Format: Electronic Resources
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Nutraceuticals in brain health and beyond

2026-01-10T04:22:10Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
Format: Electronic Resources
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Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2026-01-10T04:22:10Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
Format: Electronic Resources
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IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

2026-01-10T04:22:10Z

Author Giri, Apurba.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242604 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Gastronomy and food science

2026-01-10T04:22:10Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Electronic Resources
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Controlling high blood through nutrition, nutritional supplements, lifestyle, and drugs

2026-01-10T04:22:10Z

Author Houston, Mark C., author. Bell, Lee (Holistic nutritionist), author.
Preferred Shelf Number RC685 .H8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy

2026-01-10T04:22:10Z

Author Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.
Preferred Shelf Number RC522 .A58 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429319310 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Clinical paediatric dietetics

2026-01-10T04:22:10Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number ONLİNE
Electronic Access https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136
Format: Electronic Resources
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Diyet psikolojisi : the psychology of dieting

2026-01-10T04:22:10Z

Author Ogden, Jane. Ogden, Jane Turgut, çeviren Rana
Preferred Shelf Number RJ206 O33 2020
Format: Books
Availability Beytepe Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2026-01-10T04:22:10Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
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Nutritional and health aspects of food in South Asian countries

2026-01-10T04:22:10Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
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Nutrition : maintaining and improving health

2026-01-10T04:22:10Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2026-01-10T04:22:10Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
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Milk and dairy foods : their functionality in human health and disease

2026-01-10T04:22:10Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Personalized nutrition as medical therapy for high-risk diseases

2026-01-10T04:22:10Z

Author Maulik, Nilanjana.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315112374 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Aristo diyeti ile yeni yaşam

2026-01-10T04:22:10Z

Author Ateşsaçan, Gönül .
Preferred Shelf Number QT235 A84 2019
Format: Books
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-01-10T04:22:10Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
Format: Electronic Resources
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Nutrition counseling and education skills : a guide for professionals

2026-01-10T04:22:10Z

Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Therapeutic Foods

2026-01-10T04:22:10Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number RM217.2 T44 2018
Format: Computer file
Availability Beytepe Library~1

Food processing for increased quality and consumption

2026-01-10T04:22:10Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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Therapeutic, probiotic, and unconventional foods

2026-01-10T04:22:10Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
Format: Electronic Resources
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Alkali diyet

2026-01-10T04:22:10Z

Author Çoruhlu, Ayşegül, author.
Preferred Shelf Number RC630 C671 2018
Format: Books
Availability Beytepe Library~1

Turbo detoks

2026-01-10T04:22:10Z

Author Villa, Umay.
Preferred Shelf Number RA784.5 V56 2016
Format: Books
Availability Beytepe Library~1

Role of nutraceuticals in cancer chemosensitization

2026-01-10T04:22:10Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128123737
Format: Electronic Resources
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HIV/AIDS : oxidative stress and dietary antioxidants

2026-01-10T04:22:10Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098530 ScienceDirect https://www.sciencedirect.com/science/book/9780128098530
Format: Electronic Resources
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Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

2026-01-10T04:22:10Z

Author Watson, Ronald Ross. Killgore, William D. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052983
Format: Electronic Resources
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Nutritional modulators of pain in the aging population

2026-01-10T04:22:10Z

Author Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051863
Format: Electronic Resources
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Nutrition in the prevention and treatment of disease.

2026-01-10T04:22:10Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
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Gastrointestinal tissue : oxidative stress and dietary antioxidants

2026-01-10T04:22:10Z

Author Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053775
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Vegetarian and plant-based diets in health and disease prevention

2026-01-10T04:22:10Z

Author Mariotti, François, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039687
Format: Electronic Resources
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Yogurt in health and disease prevention

2026-01-10T04:22:10Z

Author Shah, Nagendra P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051344
Format: Electronic Resources
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Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

2026-01-10T04:22:10Z

Author Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128103876
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Therapeutic Foods

2026-01-10T04:22:10Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128115176
Format: Computer file
Availability Online Library~1

Beslenme ilkeleri

2026-01-10T04:22:10Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
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Dietetic and nutrition case studies

2026-01-10T04:22:10Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Alkali diyet

2026-01-10T04:22:10Z

Author Çoruhlu, Ayşegül, author.
Preferred Shelf Number RC630 C671 2016
Format: Books
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Advanced nutrition and dietetics in diabetes

2026-01-10T04:22:10Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Haydi sofraya! : mutfak penceresinden Osmanlı tarihi ; editör Amy Singer ; çeviri Pelin Tünaydın.

2026-01-10T04:22:10Z

Author Singer, Amy. Tünaydın, Pelin.
Preferred Shelf Number TX360.T9 S737 2015
Format: Books
Availability Beytepe Library~1

Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedings

2026-01-10T04:22:10Z

Author Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23485-4
Format: Electronic Resources
Availability Online Library~1

Karatay diyeti'yle obezite ve diyabete çözüm var!

2026-01-10T04:22:10Z

Author Karatay, M. Canan Efendigil
Preferred Shelf Number RM222.2 K37 2015
Format: Books
Availability Beytepe Library~2

Taurine 9

2026-01-10T04:22:10Z

Author Marcinkiewicz, Janusz. editor. Schaffer, Stephen W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-15126-7
Format: Electronic Resources
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Nutrition-infection interactions and impacts on human health

2026-01-10T04:22:10Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Branched Chain Amino Acids in Clinical Nutrition Volume 1

2026-01-10T04:22:10Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
Format: Electronic Resources
Availability Online Library~1

Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

2026-01-10T04:22:10Z

Author Naidu, Srihari S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-4956-9
Format: Electronic Resources
Availability Online Library~1

Urological Oncology

2026-01-10T04:22:10Z

Author Nargund, Vinod H. editor. Raghavan, Derek. editor. Sandler, Howard M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-0-85729-482-1
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2026-01-10T04:22:10Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-10T04:22:10Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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A Case Approach to Perioperative Drug-Drug Interactions

2026-01-10T04:22:10Z

Author Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-7495-1
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Dry Mouth A Clinical Guide on Causes, Effects and Treatments

2026-01-10T04:22:10Z

Author Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-55154-3
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Kidney Stone Disease Say NO to Stones!

2026-01-10T04:22:10Z

Author Schulsinger, David A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-12105-5
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Prevention of Cardiovascular Diseases From current evidence to clinical practice

2026-01-10T04:22:10Z

Author Andrade, Jadelson. editor. Pinto, Fausto. editor. Arnett, Donna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22357-5
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Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2026-01-10T04:22:10Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
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Physical Activity, Exercise, Sedentary Behavior and Health

2026-01-10T04:22:10Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
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Murine Models, Energy Balance, and Cancer

2026-01-10T04:22:10Z

Author Berger, Nathan A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16733-6
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Microgravity and Vision Impairments in Astronauts

2026-01-10T04:22:10Z

Author Seedhouse, Erik. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-17870-7
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Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

2026-01-10T04:22:10Z

Author Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-13832-9
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Sports Performance

2026-01-10T04:22:10Z

Author Kanosue, Kazuyuki. editor. Nagami, Tomoyuki. editor. Tsuchiya, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55315-1
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Local food environments : food access in America

2026-01-10T04:22:10Z

Author Morland, Kimberly B., editor. of compilation.
Preferred Shelf Number TX360 .U6 L63 2014
Electronic Access Click here to view.
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Neurodegenerative disease and micronutrients : prevention and treatment

2026-01-10T04:22:10Z

Author Prasad, Kedar N., author.
Preferred Shelf Number RC376.5 .P73 2015
Electronic Access Click here to view.
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Natural Language Dialog Systems and Intelligent Assistants

2026-01-10T04:22:10Z

Author Lee, G.G. editor. Kim, H.K. editor. Jeong, M. editor. Kim, J.-H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19291-8
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Nutrition and Bone Health

2026-01-10T04:22:10Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
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Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2026-01-10T04:22:10Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16853-1
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Lipid Management From Basics to Clinic

2026-01-10T04:22:10Z

Author Yassine, Hussein. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11161-2
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Multidisciplinary Approach to Obesity From Assessment to Treatment

2026-01-10T04:22:10Z

Author Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09045-0
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Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

2026-01-10T04:22:10Z

Author Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11098-1
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Rumen Microbiology: From Evolution to Revolution

2026-01-10T04:22:10Z

Author Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2401-3
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Nutrition and epigenetics

2026-01-10T04:22:10Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number QH437 .N88 2015
Electronic Access Click here to view.
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-01-10T04:22:10Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
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Clinical paediatric dietetics

2026-01-10T04:22:10Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number XX(358356.2)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118915349
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Clinical paediatric dietetics

2026-01-10T04:22:10Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number WS 366 C6405 2015
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Nutrition : an applied approach

2026-01-10T04:22:10Z

Author Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.
Preferred Shelf Number QU 145 T449 2015
Format: Books
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Food ethics : the basics

2026-01-10T04:22:10Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
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Global food security and supply

2026-01-10T04:22:10Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Life with diabetes : a series of teaching outlines

2026-01-10T04:22:10Z

Author University of Michigan. Diabetes Research and Training Center. American Diabetes Association.
Preferred Shelf Number WK 810 L7215 2014
Format: Books
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Ayurvedic Science of Food and Nutrition

2026-01-10T04:22:10Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
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Nutrition and type 2 diabetes : etiology and prevention

2026-01-10T04:22:10Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
Electronic Access Click here to view.
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2026-01-10T04:22:10Z

Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number RA784 .A5334 2014
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Diabetes mellitus and human health care : a holistic approach to diagnosis and treatment

2026-01-10T04:22:10Z

Author George, Anne, editor. Augustine, Robin, editor. Sebastian, Mathew, editor.
Preferred Shelf Number RC660 .D53 2014
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Intestinal microbiota in health and disease : modern concepts

2026-01-10T04:22:10Z

Author Schiffrin, Eduardo J., editor. Marteau, Philippe, editor. Brassart, Dominique, editor.
Preferred Shelf Number RC860 .I575 2014
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2026-01-10T04:22:10Z

Author Ferguson, Lynnette R.
Preferred Shelf Number RM217 .N88 2014
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Polysaccharides : natural fibers in food and nutrition

2026-01-10T04:22:10Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
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Strategies and tactics for management of fertilized hatchery ponds

2026-01-10T04:22:10Z

Author Tave, Douglas, author. Anderson, Richard O, author. Taylor and Francis.
Preferred Shelf Number SH159
Electronic Access Click here to view.
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Nutrition and type 2 diabetes : etiology and prevention

2026-01-10T04:22:10Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
Electronic Access Click here to view.
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Gestational diabetes : origins, complications, and treatment

2026-01-10T04:22:10Z

Author Petry, Clive J., editor.
Preferred Shelf Number RG580 .D5 G47 2014
Electronic Access Click here to view.
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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2026-01-10T04:22:10Z

Author Kong, Ah-Ng Tony, editor. of compilation.
Preferred Shelf Number RC271 .D52 I54 2014
Electronic Access Click here to view.
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Biology of butterflyfishes

2026-01-10T04:22:10Z

Author Pratchett, Morgan. Berumen, Michael L. Kapoor, B. G.
Preferred Shelf Number QL638 .C48 B56 2014
Electronic Access Click here to view.
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Local food environments : food access in america.

2026-01-10T04:22:10Z

Author Pastor, Jack.
Preferred Shelf Number TX360 .U6 L63 2014 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003029151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutrition essentials for nursing practice

2026-01-10T04:22:10Z

Author Dudek, Susan G. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321370.1)
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Inflammation, advancing age and nutrition : research and clinical interventions

2026-01-10T04:22:10Z

Author Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978035
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Celiac disease and gluten multidisciplinary challenges and opportunities

2026-01-10T04:22:10Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number ONLINE(355742.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
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Medical nutrition & disease : a case-based approach

2026-01-10T04:22:10Z

Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number WB 400 M4881 2014
Format: Books
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Manual of dietetic practice

2026-01-10T04:22:10Z

Author Webster-Gandy, Joan, editor. British Dietetic Association, publisher.
Preferred Shelf Number WB 400 M2661 2014
Format: Books
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Modern nutrition in health and disease

2026-01-10T04:22:10Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Nutraceuticals and health : review of human evidence

2026-01-10T04:22:10Z

Author Mahabir, Somdat, editor. of compilation. Pathak, Yashwant, editor. of compilation.
Preferred Shelf Number RM216 .N88 2014
Electronic Access Click here to view.
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Handbook of nutrition and food

2026-01-10T04:22:10Z

Author Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.
Preferred Shelf Number QP141 .H36 2014
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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2026-01-10T04:22:10Z

Author Kong, Ah-Ng Tony, editor. of compilation.
Preferred Shelf Number RC271 .D52 I54 2014
Electronic Access Click here to view.
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Obesity epidemiology, pathogenesis, and treatment : a multidisciplinary approach

2026-01-10T04:22:10Z

Author Ahima, Rexford S., editor.
Preferred Shelf Number RC628 .O24 2014
Electronic Access Click here to view.
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Diabetes and Physical Activity

2026-01-10T04:22:10Z

Author Goedecke, J.H., editor. Ojuka, E.O., editor.
Preferred Shelf Number XX(548789.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02577-4
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Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

2026-01-10T04:22:10Z

Author Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.
Preferred Shelf Number XX(549048.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2
Format: Electronic Resources
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Eating Puerto Rico a history of food, culture, and identity

2026-01-10T04:22:10Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2026-01-10T04:22:10Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
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Nutrigenetics : applying the science of personal nutrition

2026-01-10T04:22:10Z

Author Kohlmeier, Martin.
Preferred Shelf Number QP144.G45 K64 2013
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Hashimoto's thyroiditis : lifestyle interventions for finding and treating the root cause / Izabella Wentz, with Marta Nowosadzka.

2026-01-10T04:22:10Z

Author Wentz, Izabella Nomosadzka, Marta.
Preferred Shelf Number WK 250 W4671 2013
Format: Books
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The Gale encyclopedia of diets a guide to health and nutrition

2026-01-10T04:22:10Z

Author Key, Kristin, editor. Gale Group.
Preferred Shelf Number ONLINE(341180.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Reduce child obesity : a guide for using the kid's choice program in school and at home

2026-01-10T04:22:10Z

Author Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.
Preferred Shelf Number WS 115 H493 2013
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Alzheimer's disease : what if there was a cure? : the story of ketones

2026-01-10T04:22:10Z

Author Newport, Mary T., 1952-
Preferred Shelf Number WT 155 N558 2013
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Gıda korkusu : beslenmeye dair endişelerin tarihçesi

2026-01-10T04:22:10Z

Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number TX360.U6 L47 2013
Format: Books
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Nutritional epidemiology

2026-01-10T04:22:10Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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Advancing medicine with food and nutrients

2026-01-10T04:22:10Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number RM216 .F677 2013
Electronic Access Click here to view.
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Cardiovascular diseases : nutritional and therapeutic interventions

2026-01-10T04:22:10Z

Author Maulik, Nilanjana.
Preferred Shelf Number RC669 .C37 2013
Electronic Access Click here to view.
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Cardiovascular diseases : nutritional and therapeutic interventions

2026-01-10T04:22:10Z

Author Maulik, Nilanjana.
Preferred Shelf Number RC669 .C37 2013
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Eating anxiety the perils of food politics

2026-01-10T04:22:10Z

Author Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number ONLINE
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Bioactive food as dietary interventions for diabetes

2026-01-10T04:22:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971531
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Availability Online Library~1