Search Results for Diet.

Diet and nutrition

2024-11-19T23:10:50Z

Author International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.
Preferred Shelf Number QU 145 I61 1986
Format: Books
Availability Health Sciences Library~1

Nutrition & diet therapy

2024-11-19T23:10:50Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Simplified diet manual

2024-11-19T23:10:50Z

Author Maher, Andrea K. Iowa Dietetic Association.
Preferred Shelf Number WB 400 S5881 2012
Format: Books
Availability Health Sciences Library~1

Total Diet Studies

2024-11-19T23:10:50Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Diet, microbiome and health

2024-11-19T23:10:50Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QP145 D54 2018
Format: Books
Availability Beytepe Library~1

Nutrition, Diet and Cancer

2024-11-19T23:10:50Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Atherosclerosis: Diet and Drugs

2024-11-19T23:10:50Z

Author Eckardstein, Arnold. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-27661-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and diet therapy

2024-11-19T23:10:50Z

Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

Diet, diabetes and atherosclerosis

2024-11-19T23:10:50Z

Author Pozza, Guido, ed.
Preferred Shelf Number WK 810 D565 1984 1.K
Format: Books
Availability Health Sciences Library~1

Diet, microbiome and health

2024-11-19T23:10:50Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114407 ScienceDirect https://www.sciencedirect.com/science/book/9780128114407
Format: Electronic Resources
Availability Online Library~1

Krause's food, nutrition, & diet therapy

2024-11-19T23:10:50Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Handbook of Nutrition, Diet, and Epigenetics

2024-11-19T23:10:50Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55530-0
Format: Electronic Resources
Availability Online Library~1

Diet and Nutrition in Critical Care

2024-11-19T23:10:50Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519665.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7836-2
Format: Electronic Resources
Availability Online Library~1

Diet and exercise in cystic fibrosis

2024-11-19T23:10:50Z

Author Watson, Ronald Ross. (Ronald Ross), editor.
Preferred Shelf Number WI 820 D565 2015
Format: Books
Availability Health Sciences Library~1

Diet and exercise in cystic fibrosis

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE(355626.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128000519
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-11-19T23:10:50Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and sleep

2024-11-19T23:10:50Z

Author Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335687.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-763-9
Format: Electronic Resources
Availability Online Library~1

Diet, nutrients, and bone health

2024-11-19T23:10:50Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Diet, brain, behavior practical implications

2024-11-19T23:10:50Z

Author Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Diet and nutrition in palliative care

2024-11-19T23:10:50Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Diet and nutrition in palliative care

2024-11-19T23:10:50Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(342837.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, diet therapy, and the liver

2024-11-19T23:10:50Z

Epilepsy and the ketogenic diet

2024-11-19T23:10:50Z

Author Stafstrom, Carl Ernest. Rho, Jong M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470
Format: Electronic Resources
Availability Online Library~1

Diet and nutrition in oral health

2024-11-19T23:10:50Z

Author Palmer, Carole A.
Preferred Shelf Number WU 113.7 P173 2003
Format: Books
Availability Health Sciences Library~1

Human diet : its origin and evolution

2024-11-19T23:10:50Z

Author Ungar, Peter S. Teaford, Mark Franklyn, 1951-
Preferred Shelf Number GN799.F6 H85 2002
Format: Books
Availability Beytepe Library~1

Antioxidant status, diet, nutrition and health

2024-11-19T23:10:50Z

Author Papas, Andreas M.
Preferred Shelf Number RB 170 A578 1999
Format: Books
Availability Beytepe Library~1

Food : nutrition and diet therapy

2024-11-19T23:10:50Z

Author Krause, Marie V.
Preferred Shelf Number WB 400 KRA 1966 1.K
Format: Books
Availability Health Sciences Library~1

Diet for Iron Deficiency Metabolism - Bioavailability - Diagnostics

2024-11-19T23:10:50Z

Author Günther, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number XX(521467.1)
Electronic Access https://doi.org/10.1007/978-3-662-65608-2
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2024-11-19T23:10:50Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2024-11-19T23:10:50Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and the eye

2024-11-19T23:10:50Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355867.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124017177
Format: Electronic Resources
Availability Online Library~1

Cancer Chemoprevention and Treatment by Diet Therapy

2024-11-19T23:10:50Z

Author Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336245.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6443-9
Format: Electronic Resources
Availability Online Library~1

Handbook of diet, nutrition and the skin

2024-11-19T23:10:50Z

Author Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-729-5
Format: Electronic Resources
Availability Online Library~1

Food in medieval England : diet and nutrition

2024-11-19T23:10:50Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
Format: Books
Availability Beytepe Library~2

Endogenous toxins diet, genetics, disease and treatment

2024-11-19T23:10:50Z

Author O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527628100
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet constituents and health promotion

2024-11-19T23:10:50Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Diet, nutrition, and cancer: a critical evaluation

2024-11-19T23:10:50Z

Author Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Preferred Shelf Number QZ 202 D5653 1986
Format: Books
Availability Health Sciences Library~1

Nutrition and diet : in health and disease

2024-11-19T23:10:50Z

Author McLester, James S. Darby, William J. ort.yaz.
Preferred Shelf Number WB 400 MCL 1953 2.K
Format: Books
Availability Health Sciences Library~1

Trace element analysis of food and diet

2024-11-19T23:10:50Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
Availability Online Library~1

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

2024-11-19T23:10:50Z

Author Reuben, David R.
Preferred Shelf Number RM 237.6 R42 1975
Format: Books
Availability Beytepe Library~1

The 120-year diet : how to double your vital years

2024-11-19T23:10:50Z

Author Walford, Roy L.
Preferred Shelf Number RM 145 W174 1988
Format: Books
Availability Beytepe Library~1

KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.

2024-11-19T23:10:50Z

Author MASINO, SUSAN A.
Preferred Shelf Number XX(517919.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359
Format: Electronic Resources
Availability Online Library~1

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

2024-11-19T23:10:50Z

Author Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-75693-6
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

2024-11-19T23:10:50Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56440-1
Format: Electronic Resources
Availability Online Library~1

Role of the Mediterranean diet in the brain and neurodegenerative diseases

2024-11-19T23:10:50Z

Author Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
Format: Electronic Resources
Availability Online Library~1

The prevention of cardiovascular disease through the Mediterranean diet

2024-11-19T23:10:50Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: Electronic Resources
Availability Online Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2024-11-19T23:10:50Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Daily activities, diet and resource use at Neolithic Çatalhöyük : microstratigraphic and biomolecular evidence from middens

2024-11-19T23:10:50Z

Author Shillito, Lisa-Marie.
Preferred Shelf Number GN776.32.T9 S55 2016
Format: Books
Availability Beytepe Library~1

Diet and nutrition in dementia and cognitive decline

2024-11-19T23:10:50Z

Author Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.
Preferred Shelf Number ONLINE(355395.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078246
Format: Electronic Resources
Availability Online Library~1

Inventing baby food taste, health, and the industrialization of the American diet

2024-11-19T23:10:50Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

2024-11-19T23:10:50Z

Author McGrady, Benn.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS diet

2024-11-19T23:10:50Z

Author Boynton, Hilary. Brackett, Mary G.
Preferred Shelf Number WI 141 B7891 2014
Format: Books
Availability Health Sciences Library~1

Diet-microbe interactions in the gut effects on human health and disease

2024-11-19T23:10:50Z

Author Tuohy, Kieran, editor. Del Rio, Daniele, editor.
Preferred Shelf Number ONLINE(355623.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078253
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-11-19T23:10:50Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-19T23:10:50Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-11-19T23:10:50Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

An alternative history of hyperactivity food additives and the Feingold diet

2024-11-19T23:10:50Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Diet of worms quality of catering in Kenyan prisons

2024-11-19T23:10:50Z

Author Korir, Jacqueline Cheptepkeny. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Theology on the menu asceticism, meat and Christian diet

2024-11-19T23:10:50Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-11-19T23:10:50Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
Format: Electronic Resources
Availability Online Library~1

Plant secondary metabolites occurrence, structure and role in the human diet

2024-11-19T23:10:50Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
Format: Electronic Resources
Availability Online Library~1

Plant secondary metabolites : occurrence, structure, and role in the human diet

2024-11-19T23:10:50Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
Availability Health Sciences Library~1

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

2024-11-19T23:10:50Z

Author Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774663
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

2024-11-19T23:10:50Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943
Format: Electronic Resources
Availability Online Library~1

Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2024-11-19T23:10:50Z

Author Elmadfa,I.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557
Format: Electronic Resources
Availability Online Library~1

Plants diet and health : the report of a British Nutrition Foundation Task Force

2024-11-19T23:10:50Z

Author Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html John Wiley http://dx.doi.org/10.1002/9780470774465
Format: Electronic Resources
Availability Online Library~1

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2024-11-19T23:10:50Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

The nutrition transition diet and disease in the developing world

2024-11-19T23:10:50Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
Format: Electronic Resources
Availability Online Library~1

Diet of despair a book about eating disorders for young people and their families

2024-11-19T23:10:50Z

Author Paterson, Anna, 1968-
Preferred Shelf Number ONLINE(368137.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/diet-of-despair
Format: Electronic Resources
Availability Online Library~1

Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

2024-11-19T23:10:50Z

Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.
Preferred Shelf Number WG 300 P954 2002
Format: Books
Availability Health Sciences Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-19T23:10:50Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
Format: Electronic Resources
Availability Online Library~1

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

2024-11-19T23:10:50Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543
Format: Electronic Resources
Availability Online Library~1

Diet, demography, and disease : Changing perspectives on anemia

2024-11-19T23:10:50Z

Author Stuart-Macadam, Patricia, 1951- ed. Kent, Susan, 1952- ed.
Preferred Shelf Number RA 645.I75 D54 1992
Format: Books
Availability Beytepe Library~1

Revolution at the table : the transformation of the American diet

2024-11-19T23:10:50Z

Author Levenstein, Harvey A., 1938-
Preferred Shelf Number GT 2853.U5 L48 1988
Format: Books
Availability Beytepe Library~1

Nutritional anthropology : contemporary approaches to diet and culture

2024-11-19T23:10:50Z

Author Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.
Preferred Shelf Number GN 407 N88 1980
Format: Books
Availability Beytepe Library~1

The vegetarian alternative : a guide to a healthful and humane diet

2024-11-19T23:10:50Z

Author Sussman, Victor Stephan.
Preferred Shelf Number TX 392 S9 1978
Format: Books
Availability Beytepe Library~1

Gourment recipes for diabetics : the international diabetic diet book

2024-11-19T23:10:50Z

Author Revell, Dorothy Tompkins.
Preferred Shelf Number WK 819 REV 1971 1.K
Format: Books
Availability Health Sciences Library~1

Teacher's manual for use with food nutrition and diet therapy

2024-11-19T23:10:50Z

Author Krause, Marie V.
Preferred Shelf Number QU 145 KRA
Format: Books
Availability Health Sciences Library~2

Diet and health implications for reducing chronic disease risk.

2024-11-19T23:10:50Z

Preferred Shelf Number QU 145 D595 1989
Format: Books
Availability Health Sciences Library~1

Role of Capsaicin in Oxidative Stress and Cancer

2024-11-19T23:10:50Z

Author Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336211.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6317-3
Format: Electronic Resources
Availability Online Library~1

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

2024-11-19T23:10:50Z

Author Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9800-9
Format: Electronic Resources
Availability Online Library~1

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-11-19T23:10:50Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
Format: Electronic Resources
Availability Online Library~1

Low and high-fat diets myths vs. reality

2024-11-19T23:10:50Z

Author Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
Format: Electronic Resources
Availability Online Library~1

Journal of the American dietetic association.

2024-11-19T23:10:50Z

Author Amer. Dietetic Ass.
Preferred Shelf Number ALFABETİK V.14 1938
Format: Continuing Resources Other
Availability Health Sciences Library~80 ~0

Clinical paediatric dietetics

2024-11-19T23:10:50Z

Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-11-19T23:10:50Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
Format: Electronic Resources
Availability Online Library~1

Anal Incontinence Clinical Management and Surgical Techniques

2024-11-19T23:10:50Z

Author Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521417.1)
Electronic Access https://doi.org/10.1007/978-3-031-08392-1
Format: Electronic Resources
Availability Online Library~1

Microbiome in Gastrointestinal Cancer

2024-11-19T23:10:50Z

Author Yu, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521528.1)
Electronic Access https://doi.org/10.1007/978-981-19-4492-5
Format: Electronic Resources
Availability Online Library~1

Chronic Illness Care Principles and Practice

2024-11-19T23:10:50Z

Author Daaleman, Timothy P. editor. Helton, Margaret R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521741.1)
Electronic Access https://doi.org/10.1007/978-3-031-29171-5
Format: Electronic Resources
Availability Online Library~1

Eating Disorders

2024-11-19T23:10:50Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521619.1)
Electronic Access https://doi.org/10.1007/978-3-031-16691-4
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

2024-11-19T23:10:50Z

Author Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522045.1)
Electronic Access https://doi.org/10.1007/978-981-99-0677-2
Format: Electronic Resources
Availability Online Library~1

Role of Herbal Medicines Management of Lifestyle Diseases

2024-11-19T23:10:50Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522271.1)
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
Format: Electronic Resources
Availability Online Library~1

Machine Learning in Clinical Neuroimaging 6th International Workshop, MLCN 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedings

2024-11-19T23:10:50Z

Author Abdulkadir, Ahmed. editor. Bathula, Deepti R. editor. Dvornek, Nicha C. editor. Govindarajan, Sindhuja T. editor. (orcid) Habes, Mohamad. editor.
Preferred Shelf Number XX(521225.1)
Electronic Access https://doi.org/10.1007/978-3-031-44858-4
Format: Electronic Resources
Availability Online Library~1

Functional Illness of the Head and Neck

2024-11-19T23:10:50Z

Author Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521560.1)
Electronic Access https://doi.org/10.1007/978-3-031-12998-8
Format: Electronic Resources
Availability Online Library~1

Lipoproteins in Diabetes Mellitus

2024-11-19T23:10:50Z

Author Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521748.1)
Electronic Access https://doi.org/10.1007/978-3-031-26681-2
Format: Electronic Resources
Availability Online Library~1

Oral Submucous Fibrosis A Guide to Diagnosis and Management

2024-11-19T23:10:50Z

Author Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521715.1)
Electronic Access https://doi.org/10.1007/978-3-031-12855-4
Format: Electronic Resources
Availability Online Library~1

Evidence-based Functional Foods for Prevention of Age-related Diseases

2024-11-19T23:10:50Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521835.1)
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
Format: Electronic Resources
Availability Online Library~1

Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-19T23:10:50Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-19T23:10:50Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

2024-11-19T23:10:50Z

Author Brooks, Anthony L. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520308.1)
Electronic Access https://doi.org/10.1007/978-3-031-28993-4
Format: Electronic Resources
Availability Online Library~1

Sleepless and Sleepy 50 Challenging Sleep Medicine Cases

2024-11-19T23:10:50Z

Author Rodriguez, Alcibiades J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521630.1)
Electronic Access https://doi.org/10.1007/978-3-031-18374-4
Format: Electronic Resources
Availability Online Library~1

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

2024-11-19T23:10:50Z

Author Friedrich, Anke. author. SpringerLink (Online service)
Preferred Shelf Number XX(522066.1)
Electronic Access https://doi.org/10.1007/978-3-662-67540-3
Format: Electronic Resources
Availability Online Library~1

Management of Chronic Kidney Disease A Clinician's Guide

2024-11-19T23:10:50Z

Author Arıcı, Mustafa. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522077.1)
Electronic Access https://doi.org/10.1007/978-3-031-42045-0
Format: Electronic Resources
Availability Online Library~1

CT Colonography for Radiographers A Guide to Performance and Image Interpretation

2024-11-19T23:10:50Z

Author Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522093.1)
Electronic Access https://doi.org/10.1007/978-3-031-30866-6
Format: Electronic Resources
Availability Online Library~1

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

2024-11-19T23:10:50Z

Author Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number XX(522142.1)
Electronic Access https://doi.org/10.1007/978-3-031-46022-7
Format: Electronic Resources
Availability Online Library~1

Long Life Strategy A Guide for Living a Longer, Healthier, and More Fulfilling life

2024-11-19T23:10:50Z

Author Caplan, Ronald M. author. SpringerLink (Online service)
Preferred Shelf Number XX(522165.1)
Electronic Access https://doi.org/10.1007/978-3-031-44518-7
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome A Comprehensive Textbook

2024-11-19T23:10:50Z

Author Ahima, Rexford S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522200.1)
Electronic Access https://doi.org/10.1007/978-3-031-40116-9
Format: Electronic Resources
Availability Online Library~1

Anti kanser : yaşam ve beslenme

2024-11-19T23:10:50Z

Author Öz, Sevil.
Preferred Shelf Number RC268 O9 2022
Format: Books
Availability Beytepe Library~1

The bowhead whale : balaena mysticetus : biology and human interactions

2024-11-19T23:10:50Z

Author George, J. C. Thewissen, J. G. M.
Preferred Shelf Number XX(522461.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189696
Format: Electronic Resources
Availability Online Library~1

Gastronomy and food science

2024-11-19T23:10:50Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Electronic Resources
Availability Online Library~1

Molecular nutrition : mother and infant

2024-11-19T23:10:50Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number XX(522475.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
Format: Electronic Resources
Availability Online Library~1

Galapagos giant tortoises

2024-11-19T23:10:50Z

Author Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.
Preferred Shelf Number XX(522487.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128175545
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in brain health and beyond

2024-11-19T23:10:50Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
Format: Electronic Resources
Availability Online Library~1

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2024-11-19T23:10:50Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number XX(522493.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-19T23:10:50Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-19T23:10:50Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number ONLİNE
Electronic Access https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136
Format: Electronic Resources
Availability Online Library~1

Diyet psikolojisi : the psychology of dieting

2024-11-19T23:10:50Z

Author Ogden, Jane. Ogden, Jane Turgut, çeviren Rana
Preferred Shelf Number RJ206 O33 2020
Format: Books
Availability Beytepe Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-19T23:10:50Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2024-11-19T23:10:50Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-11-19T23:10:50Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Aristo diyeti ile yeni yaşam

2024-11-19T23:10:50Z

Author Ateşsaçan, Gönül .
Preferred Shelf Number QT235 A84 2019
Format: Books
Availability Beytepe Library~1

The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-19T23:10:50Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
Format: Electronic Resources
Availability Online Library~1

HIV/AIDS : oxidative stress and dietary antioxidants

2024-11-19T23:10:50Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098530 ScienceDirect https://www.sciencedirect.com/science/book/9780128098530
Format: Electronic Resources
Availability Online Library~1

Food processing for increased quality and consumption

2024-11-19T23:10:50Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114476 ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
Format: Electronic Resources
Availability Online Library~1

Therapeutic, probiotic, and unconventional foods

2024-11-19T23:10:50Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
Format: Electronic Resources
Availability Online Library~1

Alkali diyet

2024-11-19T23:10:50Z

Author Çoruhlu, Ayşegül, author.
Preferred Shelf Number RC630 C671 2018
Format: Books
Availability Beytepe Library~1

Nutrition counseling and education skills : a guide for professionals

2024-11-19T23:10:50Z

Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Therapeutic Foods

2024-11-19T23:10:50Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number RM217.2 T44 2018
Format: Computer file
Availability Beytepe Library~1

Role of nutraceuticals in cancer chemosensitization

2024-11-19T23:10:50Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128123737
Format: Electronic Resources
Availability Online Library~1

Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

2024-11-19T23:10:50Z

Author Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128103876
Format: Electronic Resources
Availability Online Library~1

Therapeutic Foods

2024-11-19T23:10:50Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128115176
Format: Computer file
Availability Online Library~1

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

2024-11-19T23:10:50Z

Author Watson, Ronald Ross. Killgore, William D. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052983
Format: Electronic Resources
Availability Online Library~1

Nutritional modulators of pain in the aging population

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051863
Format: Electronic Resources
Availability Online Library~1

Vegetarian and plant-based diets in health and disease prevention

2024-11-19T23:10:50Z

Author Mariotti, François, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039687
Format: Electronic Resources
Availability Online Library~1

Yogurt in health and disease prevention

2024-11-19T23:10:50Z

Author Shah, Nagendra P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051344
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri

2024-11-19T23:10:50Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Nutrition in the prevention and treatment of disease.

2024-11-19T23:10:50Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

Gastrointestinal tissue : oxidative stress and dietary antioxidants

2024-11-19T23:10:50Z

Author Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053775
Format: Electronic Resources
Availability Online Library~1

Alkali diyet

2024-11-19T23:10:50Z

Author Çoruhlu, Ayşegül, author.
Preferred Shelf Number RC630 C671 2016
Format: Books
Availability Beytepe Library~1

Advanced nutrition and dietetics in diabetes

2024-11-19T23:10:50Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Dietetic and nutrition case studies

2024-11-19T23:10:50Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-19T23:10:50Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-19T23:10:50Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number XX(358356.2)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118915349
Format: Electronic Resources
Availability Online Library~1

Haydi sofraya! : mutfak penceresinden Osmanlı tarihi ; editör Amy Singer ; çeviri Pelin Tünaydın.

2024-11-19T23:10:50Z

Author Singer, Amy. Tünaydın, Pelin.
Preferred Shelf Number TX360.T9 S737 2015
Format: Books
Availability Beytepe Library~1

Food ethics : the basics

2024-11-19T23:10:50Z

Author Sandler, Ronald L.
Preferred Shelf Number TX357 S265 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle obezite ve diyabete çözüm var!

2024-11-19T23:10:50Z

Author Karatay, M. Canan Efendigil
Preferred Shelf Number RM222.2 K37 2015
Format: Books
Availability Beytepe Library~2

Branched Chain Amino Acids in Clinical Nutrition Volume 1

2024-11-19T23:10:50Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519395.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
Format: Electronic Resources
Availability Online Library~1

Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

2024-11-19T23:10:50Z

Author Naidu, Srihari S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519405.1)
Electronic Access https://doi.org/10.1007/978-1-4471-4956-9
Format: Electronic Resources
Availability Online Library~1

Urological Oncology

2024-11-19T23:10:50Z

Author Nargund, Vinod H. editor. Raghavan, Derek. editor. Sandler, Howard M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519452.1)
Electronic Access https://doi.org/10.1007/978-0-85729-482-1
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-11-19T23:10:50Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Dry Mouth A Clinical Guide on Causes, Effects and Treatments

2024-11-19T23:10:50Z

Author Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519502.1)
Electronic Access https://doi.org/10.1007/978-3-642-55154-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-11-19T23:10:50Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Lipid Management From Basics to Clinic

2024-11-19T23:10:50Z

Author Yassine, Hussein. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519890.1)
Electronic Access https://doi.org/10.1007/978-3-319-11161-2
Format: Electronic Resources
Availability Online Library~1

Multidisciplinary Approach to Obesity From Assessment to Treatment

2024-11-19T23:10:50Z

Author Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519906.1)
Electronic Access https://doi.org/10.1007/978-3-319-09045-0
Format: Electronic Resources
Availability Online Library~1

Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

2024-11-19T23:10:50Z

Author Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519933.1)
Electronic Access https://doi.org/10.1007/978-3-319-11098-1
Format: Electronic Resources
Availability Online Library~1

Microgravity and Vision Impairments in Astronauts

2024-11-19T23:10:50Z

Author Seedhouse, Erik. author. SpringerLink (Online service)
Preferred Shelf Number XX(519960.1)
Electronic Access https://doi.org/10.1007/978-3-319-17870-7
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-19T23:10:50Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number WS 366 C6405 2015
Format: Books
Availability Health Sciences Library~1

Nutrition : an applied approach

2024-11-19T23:10:50Z

Author Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.
Preferred Shelf Number QU 145 T449 2015
Format: Books
Availability Health Sciences Library~1

Local food environments : food access in America

2024-11-19T23:10:50Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Natural Language Dialog Systems and Intelligent Assistants

2024-11-19T23:10:50Z

Author Lee, G.G. editor. Kim, H.K. editor. Jeong, M. editor. Kim, J.-H. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518471.1)
Electronic Access https://doi.org/10.1007/978-3-319-19291-8
Format: Electronic Resources
Availability Online Library~1

Prevention of Cardiovascular Diseases From current evidence to clinical practice

2024-11-19T23:10:50Z

Author Andrade, Jadelson. editor. Pinto, Fausto. editor. Arnett, Donna. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519552.1)
Electronic Access https://doi.org/10.1007/978-3-319-22357-5
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-19T23:10:50Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

A Case Approach to Perioperative Drug-Drug Interactions

2024-11-19T23:10:50Z

Author Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.
Preferred Shelf Number XX(519469.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7495-1
Format: Electronic Resources
Availability Online Library~1

Physical Activity, Exercise, Sedentary Behavior and Health

2024-11-19T23:10:50Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
Format: Electronic Resources
Availability Online Library~1

Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedings

2024-11-19T23:10:50Z

Author Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518763.1)
Electronic Access https://doi.org/10.1007/978-3-319-23485-4
Format: Electronic Resources
Availability Online Library~1

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2024-11-19T23:10:50Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519574.1)
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
Format: Electronic Resources
Availability Online Library~1

Kidney Stone Disease Say NO to Stones!

2024-11-19T23:10:50Z

Author Schulsinger, David A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519527.1)
Electronic Access https://doi.org/10.1007/978-3-319-12105-5
Format: Electronic Resources
Availability Online Library~1

Murine Models, Energy Balance, and Cancer

2024-11-19T23:10:50Z

Author Berger, Nathan A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519807.1)
Electronic Access https://doi.org/10.1007/978-3-319-16733-6
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2024-11-19T23:10:50Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519839.1)
Electronic Access https://doi.org/10.1007/978-3-319-16853-1
Format: Electronic Resources
Availability Online Library~1

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

2024-11-19T23:10:50Z

Author Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520039.1)
Electronic Access https://doi.org/10.1007/978-3-319-13832-9
Format: Electronic Resources
Availability Online Library~1

Sports Performance

2024-11-19T23:10:50Z

Author Kanosue, Kazuyuki. editor. Nagami, Tomoyuki. editor. Tsuchiya, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520023.1)
Electronic Access https://doi.org/10.1007/978-4-431-55315-1
Format: Electronic Resources
Availability Online Library~1

Inflammation, advancing age and nutrition : research and clinical interventions

2024-11-19T23:10:50Z

Author Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978035
Format: Electronic Resources
Availability Online Library~1

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2024-11-19T23:10:50Z

Author Kong, Ah-Ng Tony, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-11-19T23:10:50Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-19T23:10:50Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and health : review of human evidence

2024-11-19T23:10:50Z

Author Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition essentials for nursing practice

2024-11-19T23:10:50Z

Author Dudek, Susan G. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321370.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2024-11-19T23:10:50Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Medical nutrition & disease : a case-based approach

2024-11-19T23:10:50Z

Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number WB 400 M4881 2014
Format: Books
Availability Health Sciences Library~1

Celiac disease and gluten multidisciplinary challenges and opportunities

2024-11-19T23:10:50Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number ONLINE(355742.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
Format: Electronic Resources
Availability Online Library~1

Manual of dietetic practice

2024-11-19T23:10:50Z

Author Webster-Gandy, Joan, editor. British Dietetic Association, publisher.
Preferred Shelf Number WB 400 M2661 2014
Format: Books
Availability Health Sciences Library~1

Life with diabetes : a series of teaching outlines

2024-11-19T23:10:50Z

Author University of Michigan. Diabetes Research and Training Center. American Diabetes Association.
Preferred Shelf Number WK 810 L7215 2014
Format: Books
Availability Health Sciences Library~1

Global food security and supply

2024-11-19T23:10:50Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-11-19T23:10:50Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Cardiovascular diseases nutritional and therapeutic interventions

2024-11-19T23:10:50Z

Author Maulik, Nilanjana.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for diabetes

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971531
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
Format: Electronic Resources
Availability Online Library~1

Eating anxiety the perils of food politics

2024-11-19T23:10:50Z

Author Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Diyet el kitabı

2024-11-19T23:10:50Z

Author Baysal, Ayşe
Preferred Shelf Number RM237.5 D622 2013
Format: Books
Availability Beytepe Library~2

Bioactive food as dietary interventions for liver and gastrointestinal disease

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971548
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for cardiovascular disease

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123964854
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for the aging population

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123971555
Format: Electronic Resources
Availability Online Library~1

Bioactive food as dietary interventions for diabetes

2024-11-19T23:10:50Z

Eating Puerto Rico a history of food, culture, and identity

2024-11-19T23:10:50Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-11-19T23:10:50Z

Author Veit, Helen Zoe, author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The Gale encyclopedia of diets a guide to health and nutrition

2024-11-19T23:10:50Z

Author Key, Kristin, editor. Gale Group.
Preferred Shelf Number ONLINE(341180.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Gıda korkusu : beslenmeye dair endişelerin tarihçesi

2024-11-19T23:10:50Z

Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number TX360.U6 L47 2013
Format: Books
Availability Beytepe Library~1

Nutritional epidemiology

2024-11-19T23:10:50Z

Author Willett, Walter.
Preferred Shelf Number QU145 W54 2013
Format: Books
Availability Health Sciences Library~2

Hashimoto's thyroiditis : lifestyle interventions for finding and treating the root cause / Izabella Wentz, with Marta Nowosadzka.

2024-11-19T23:10:50Z

Author Wentz, Izabella Nomosadzka, Marta.
Preferred Shelf Number WK 250 W4671 2013
Format: Books
Availability Health Sciences Library~1

Nutritional epidemiology

2024-11-19T23:10:50Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
Format: Electronic Resources
Availability Online Library~1

Reduce child obesity : a guide for using the kid's choice program in school and at home

2024-11-19T23:10:50Z

Author Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.
Preferred Shelf Number WS 115 H493 2013
Format: Books
Availability Health Sciences Library~1

Alzheimer's disease : what if there was a cure? : the story of ketones

2024-11-19T23:10:50Z

Author Newport, Mary T., 1952-
Preferred Shelf Number WT 155 N558 2013
Format: Books
Availability Health Sciences Library~1

Nutrigenetics : applying the science of personal nutrition

2024-11-19T23:10:50Z

Author Kohlmeier, Martin.
Preferred Shelf Number QP144.G45 K64 2013
Format: Books
Availability Beytepe Library~1

Advancing medicine with food and nutrients

2024-11-19T23:10:50Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioarchaeology and behavior the people of the ancient Near East

2024-11-19T23:10:50Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Racial indigestion eating bodies in the nineteenth century

2024-11-19T23:10:50Z

Author Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Managing depression, growing older a guide for professionals and carers

2024-11-19T23:10:50Z

Author Eyers, Kerrie. Parker, Gordon, 1942- Brodaty, Henry.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Functional foods and cardiovascular disease

2024-11-19T23:10:50Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition therapy for chronic kidney disease

2024-11-19T23:10:50Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary treatment of epilepsy : practical implementation of ketogenic therapy

2024-11-19T23:10:50Z

Author Neal, Elizabeth, 1965-
Preferred Shelf Number WL 385 D5591 2012
Format: Books
Availability Health Sciences Library~1

Cancer as a metabolic disease : on the origin, management, and prevention of cancer

2024-11-19T23:10:50Z

Author Seyfried, Thomas N.
Preferred Shelf Number QZ 200 S519 2012
Format: Books
Availability Health Sciences Library~2

Nutrition and diagnosis-related care

2024-11-19T23:10:50Z

Author Escott-Stump, Sylvia.
Preferred Shelf Number WB 39 E74 2008
Format: Books
Availability Health Sciences Library~1

Krause's food & the nutrition care process

2024-11-19T23:10:50Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-19T23:10:50Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Pediatric nutrition

2024-11-19T23:10:50Z

Author Samour, Patricia Queen. King, Kathy, RD.
Preferred Shelf Number WS 115 H2363 2012
Format: Books
Availability Health Sciences Library~1

Japan's dietary transition and its impacts

2024-11-19T23:10:50Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease

2024-11-19T23:10:50Z

Author Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123918840
Format: Electronic Resources
Availability Online Library~1

The Omnivorous Mind our evolving relationship with food

2024-11-19T23:10:50Z

Author Allen, John S., 1961-
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
Format: Electronic Resources
Availability Online Library~1

Sağlıklı zayıflayınn: bir elinde mezura bir elinde stetoskop

2024-11-19T23:10:50Z

Author Kazanç, Banu. Cankurtaran, Mümtaz.
Preferred Shelf Number RC1235 K39 2012
Format: Books
Availability Beytepe Library~1

Evolving human nutrition : implications for public health

2024-11-19T23:10:50Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-19T23:10:50Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(342833.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary protein and resistance exercise

2024-11-19T23:10:50Z

Author Lowery, Lonnie Michael. Antonio, Jose, PhD.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, lifestyle factors, and blood pressure

2024-11-19T23:10:50Z

Author Lin, Pao-Hwa. Svetkey, Laura P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Evolving human nutrition implications for public health

2024-11-19T23:10:50Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
Format: Electronic Resources
Availability Online Library~1

Current research in animal physiology

2024-11-19T23:10:50Z

Author Lamoureux, Victor S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive compounds from natural sources natural products as lead compounds in drug discovery

2024-11-19T23:10:50Z

Author Tringali, Corrado, 1950-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Omics technologies tools for food science

2024-11-19T23:10:50Z

Author Benkeblia, Noureddine.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Karatay diyeti

2024-11-19T23:10:50Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2012
Format: Books
Availability Beytepe Library~1

Nutritional management of digestive disorders

2024-11-19T23:10:50Z

Author Banerjee, Bhaskar.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive foods and extracts cancer treatment and prevention

2024-11-19T23:10:50Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, epigenetic mechanisms, and human disease

2024-11-19T23:10:50Z

Author Maulik, Nilanjana. Maulik, Gautam.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Serving people with food allergies kitchen management and menu creation

2024-11-19T23:10:50Z

Author Schaefer, Joel J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Essentials of life cycle nutrition

2024-11-19T23:10:50Z

Author Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number QU 145 E785 2011
Format: Books
Availability Health Sciences Library~1

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2024-11-19T23:10:50Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
Format: Books
Availability Health Sciences Library~1

Food & faith in Christian culture

2024-11-19T23:10:50Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
Format: Electronic Resources
Availability Online Library~1

Pazartesi rejime başlıyorum!

2024-11-19T23:10:50Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
Format: Books
Availability Beytepe Library~1

Kaç kiloya programlısın

2024-11-19T23:10:50Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
Format: Books
Availability Beytepe Library~1

Aç olan bedenin değil duyguların : ideal kilonuz için uygulama kitabı

2024-11-19T23:10:50Z

Author Gün, Nil, 1952-
Preferred Shelf Number RA784 G86 2011
Format: Books
Availability Beytepe Library~1

Nutrition psychology : improving dietary adherence

2024-11-19T23:10:50Z

Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
Format: Books
Availability Health Sciences Library~1

Dietitian's guide to assessment and documentation

2024-11-19T23:10:50Z

Author Morris, Jacqueline C.
Preferred Shelf Number QU 146.1 M872 2011
Format: Books
Availability Health Sciences Library~1

Chemical, biological, and functional aspects of food lipids

2024-11-19T23:10:50Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Allergy & asthma practical diagnosis and management

2024-11-19T23:10:50Z

Author Mahmoudi, Massoud.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

The fats of life essential fatty acids in health and disease

2024-11-19T23:10:50Z

Author Lawrence, Glen D., 1948- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food security, nutrition and sustainability

2024-11-19T23:10:50Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Weight control and slimming ingredients in food technology

2024-11-19T23:10:50Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2024-11-19T23:10:50Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

Clinical nutrition for oncology patients

2024-11-19T23:10:50Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

2024-11-19T23:10:50Z

Author Kapalka, George M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123749277
Format: Electronic Resources
Availability Online Library~1

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2024-11-19T23:10:50Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: Electronic Resources
Availability Online Library~1

Dietary modulation of cell signaling pathways

2024-11-19T23:10:50Z

Author Surh, Young-Joon.
Preferred Shelf Number WB 430 D565 2009
Format: Books
Availability Health Sciences Library~1

Food and nutrients in disease management

2024-11-19T23:10:50Z

Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-11-19T23:10:50Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
Format: Electronic Resources
Availability Online Library~1

Food hypersensitivity diagnosing and managing food allergies and intolerance

2024-11-19T23:10:50Z

Author Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444312119
Format: Electronic Resources
Availability Online Library~1

Chemoprevention of cancer and DNA damage by dietary factors

2024-11-19T23:10:50Z

Author Knasmüller, Siegfried. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527626588
Format: Electronic Resources
Availability Online Library~1

Nutritional Strategies for the Very Low Birthweight Infant

2024-11-19T23:10:50Z

Author Adamkin, David H..
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Nutritional cosmetics beauty from within

2024-11-19T23:10:50Z

Author Tabor, Aaron. Blair, Robert M., Ph. D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520290
Format: Electronic Resources
Availability Online Library~1

Bioarchaeological science : what we have learned from human skeletal remains

2024-11-19T23:10:50Z

Author Weiss, Elizabeth.
Preferred Shelf Number CC79.5.H85 W44 2009
Format: Books
Availability Beytepe Library~1

Nutraceuticals, glycemic health and type 2 diabetes

2024-11-19T23:10:50Z

Author Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html John Wiley http://dx.doi.org/10.1002/9780813804149
Format: Electronic Resources
Availability Online Library~1

Dietary modulation of cell signaling pathways

2024-11-19T23:10:50Z

Author Surh, Young-Joon.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Medicine and evolution current applications, future prospects

2024-11-19T23:10:50Z

Author Elton, Sarah. O'Higgins, Paul.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-19T23:10:50Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Manual of nutritional therapeutics

2024-11-19T23:10:50Z

Author Alpers, David H. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321233.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Hyperlipidemia management for primary care : an evidence-based approach

2024-11-19T23:10:50Z

Author Reamy, Brian V.
Format: Books
Availability ~0

Gluten-free cereal products and beverages

2024-11-19T23:10:50Z

Author Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
Format: Electronic Resources
Availability Online Library~1

Hyperlipidemia management for primary care an evidence-based approach

2024-11-19T23:10:50Z

Author Reamy, Brian V. ebrary, Inc.
Preferred Shelf Number ONLINE
Electronic Access http://site.ebrary.com/lib/hacettepe/Doc?id=10282519
Format: Electronic Resources
Availability Online Library~1

Chemistry and molecular aspects of drug design and action

2024-11-19T23:10:50Z

Author Rekka, E. A. Kourounakis, P. N.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition in public health principles, policies, and practice

2024-11-19T23:10:50Z

Author Spark, Arlene J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrient-drug interactions

2024-11-19T23:10:50Z

Author Meckling, Kelly Anne.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Integrating therapeutic and complementary nutrition

2024-11-19T23:10:50Z

Author Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The complete guide to nutrition in primary care

2024-11-19T23:10:50Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-19T23:10:50Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html John Wiley http://dx.doi.org/10.1002/9780470692004
Format: Electronic Resources
Availability Online Library~1

Fish osmoregulation

2024-11-19T23:10:50Z

Author Baldisserotto, Bernardo. Mancera Romero, Juan Miguel. Kapoor, B. G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of nutraceuticals and functional foods

2024-11-19T23:10:50Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Molecular nutrition and genomics nutrition and the ascent of humankind

2024-11-19T23:10:50Z

Author Lucock, Mark. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470129388
Format: Electronic Resources
Availability Online Library~1

Whole grains and health

2024-11-19T23:10:50Z

Author Marquart, Len. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html John Wiley http://dx.doi.org/10.1002/9780470277607
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice

2024-11-19T23:10:50Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Ancient health skeletal indicators of agricultural and economic intensification

2024-11-19T23:10:50Z

Author Cohen, Mark Nathan. Crane-Kramer, Gillian Margaret Mountford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=373473
Format: Electronic Resources
Availability Online Library~1

Whole grains and health

2024-11-19T23:10:50Z

Author Marquart, Len.
Preferred Shelf Number RA776 .W4556 2007
Format: Books
Availability Beytepe Library~1

Handbook of home nutrition support

2024-11-19T23:10:50Z

Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
Format: Books
Availability Health Sciences Library~1

Siz diyettesiniz : kolay ve kalıcı kilo verme kılavuzunuz

2024-11-19T23:10:50Z

Author Roizen, Michael F. Öz, Mehmet, 1960- Spiker, Ted. Öz, Lisa. Wynett, Craig.
Preferred Shelf Number RM237.5 R6519 2007
Format: Books
Availability Beytepe Library~1

Integrating therapeutic and complementary nutrition

2024-11-19T23:10:50Z

Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
Format: Books
Availability Health Sciences Library~1

Yetişkin bireylerin sağlıklı yeme indekslerinin belirlenmesi

2024-11-19T23:10:50Z

Author Uyar Barut, Banugül.
Preferred Shelf Number TEZ QU 145 UY1 2007
Format: Books
Availability Health Sciences Library~1

Nutritional assessment

2024-11-19T23:10:50Z

Author Lee, Robert D., 1952- Nieman, David C., 1950-
Preferred Shelf Number QU 146.1 L479 2007
Format: Books
Availability Health Sciences Library~1

Nutrient-drug interactions

2024-11-19T23:10:50Z

Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
Format: Books
Availability Health Sciences Library~1

Handbook of dairy foods and nutrition

2024-11-19T23:10:50Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional oncology

2024-11-19T23:10:50Z

Author Heber, David.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120883936
Format: Electronic Resources
Availability Online Library~1

Nutritional and clinical management of chronic conditions and diseases

2024-11-19T23:10:50Z

Author Bronner, Felix.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics discovering the path to personalized nutrition

2024-11-19T23:10:50Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
Format: Electronic Resources
Availability Online Library~1

Prebiotics development & application

2024-11-19T23:10:50Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681 MyiLibrary, Table of contents http://www.myilibrary.com?id=44878&ref=toc
Format: Electronic Resources
Availability Online Library~1

Nutrition and arthritis

2024-11-19T23:10:50Z

Author Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html John Wiley http://dx.doi.org/10.1002/9780470775011
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics impact on health and disease

2024-11-19T23:10:50Z

Author Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Online access from Wiley InterScience
Format: Electronic Resources
Availability Online Library~1

Fark etmeden Diyet

2024-11-19T23:10:50Z

Author Dönmez, Selahattin.
Preferred Shelf Number RM237.5 D66 2006
Format: Books
Availability Beytepe Library~1

Textbook of complementary and alternative medicine

2024-11-19T23:10:50Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2024-11-19T23:10:50Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Nutritional and clinical management of chronic conditions and diseases

2024-11-19T23:10:50Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N9758 2006
Format: Books
Availability Health Sciences Library~1

Carcinogenic and anticarcinogenic food components

2024-11-19T23:10:50Z

Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number QZ 200 C2643 2006
Format: Books
Availability Health Sciences Library~1

Handbook of pediatric obesity : clinical management

2024-11-19T23:10:50Z

Author Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.
Preferred Shelf Number WD 210 H2368 2006
Format: Books
Availability Health Sciences Library~1

Eating and healing : traditional food as medicine

2024-11-19T23:10:50Z

Author Pieroni, Andrea. Price, Lisa Leimar.
Preferred Shelf Number WB 400 E14 2006
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Sports nutrition : vitamins and trace elements

2024-11-19T23:10:50Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QT 235 D781 2006
Format: Books
Availability Health Sciences Library~1