Search Results for Diet. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2025-03-15T07:48:28ZNutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atherosclerosis: Diet and Drugsent://SD_ILS/0/SD_ILS:1815212025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Eckardstein, Arnold. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27661-0">http://dx.doi.org/10.1007/3-540-27661-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4599322025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3556262025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355626.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128000519">http://www.sciencedirect.com/science/book/9780128000519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. 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(Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Chemoprevention and Treatment by Diet Therapyent://SD_ILS/0/SD_ILS:3362452025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of diet, nutrition and the skinent://SD_ILS/0/SD_ILS:2057042025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endogenous toxins diet, genetics, disease and treatmentent://SD_ILS/0/SD_ILS:3049412025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527628100">http://dx.doi.org/10.1002/9783527628100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. 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ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in dementia and cognitive declineent://SD_ILS/0/SD_ILS:3553952025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.<br/>Preferred Shelf Number ONLINE(355395.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078246">http://www.sciencedirect.com/science/book/9780124078246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumptionent://SD_ILS/0/SD_ILS:5298172025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15254-7">https://doi.org/10.1007/978-3-319-15254-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trade and Public Health The WTO, Tobacco, Alcohol, and Dietent://SD_ILS/0/SD_ILS:2358142025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor McGrady, Benn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977305">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe interactions in the gut effects on human health and diseaseent://SD_ILS/0/SD_ILS:3556232025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Tuohy, Kieran, editor. Del Rio, Daniele, editor.<br/>Preferred Shelf Number ONLINE(355623.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Crozier, Alan. Clifford, M. N. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:2204402025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
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(orcid)0000-0002-3836-1827 Hanaei, Sara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14732-6">https://doi.org/10.1007/978-3-031-14732-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomarkers in Diabetesent://SD_ILS/0/SD_ILS:5268802025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-08014-2">https://doi.org/10.1007/978-3-031-08014-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain-Iron Cross Talkent://SD_ILS/0/SD_ILS:5272032025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Mohamed, Wael. editor. Brogazzi, Nicola Luigi. editor. Kostrzewa, Richard M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7327-7">https://doi.org/10.1007/978-981-19-7327-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Society 5.0 Cyber-Solutions for Human-Centric Technologiesent://SD_ILS/0/SD_ILS:5272552025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Kravets, Alla G. editor. 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Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of nutraceuticals in cancer chemosensitizationent://SD_ILS/0/SD_ILS:4597892025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128123737">http://www.sciencedirect.com/science/book/9780128123737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Preedy, Victor R. Watson, Ronald R. 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John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain development relationship to dietary lipid and lipid metabolisment://SD_ILS/0/SD_ILS:2879402025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Jumpsen, Jacqueline. Clandinin, Michael T., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of fats in human nutritionent://SD_ILS/0/SD_ILS:2509272025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Vergroesen, A. J. Crawford, Michael, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the gut flora in toxicity and cancerent://SD_ILS/0/SD_ILS:2502862025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Rowland, I. R. (Ian R.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125999205">http://www.sciencedirect.com/science/book/9780125999205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and drug interrelationsent://SD_ILS/0/SD_ILS:2502812025-03-15T07:48:28Z2025-03-15T07:48:28ZAuthor International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123325501">http://www.sciencedirect.com/science/book/9780123325501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>