Search Results for Diet. - Narrowed by: Diet therapy.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet.$0026qf$003dSUBJECT$002509Subject$002509Diet$002btherapy.$002509Diet$002btherapy.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-09T03:02:36ZNutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diet in health : principles and applicationsent://SD_ILS/0/SD_ILS:5802322026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003361497">https://www.taylorfrancis.com/books/9781003361497</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactionsent://SD_ILS/0/SD_ILS:5934542026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.<br/>Preferred Shelf Number QP144 .G45<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exploration of the medicinal potential of kitchen ingredientsent://SD_ILS/0/SD_ILS:5707082026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003559894">https://www.taylorfrancis.com/books/9781003559894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic nutrition in Ayurvedaent://SD_ILS/0/SD_ILS:5859792026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.<br/>Preferred Shelf Number RM217<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003345541">https://www.taylorfrancis.com/books/9781003345541</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals inspiring the contemporary therapy for lifestyle diseasesent://SD_ILS/0/SD_ILS:5927202026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Trivedi, Mala, editor.<br/>Preferred Shelf Number RM217<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003392934">https://www.taylorfrancis.com/books/9781003392934</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional management of the surgical patientent://SD_ILS/0/SD_ILS:5982622026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Phillips, Mary E. (Mary Elizabeth), editor.<br/>Preferred Shelf Number RM217 .N738 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional science and technology : concept to applicationent://SD_ILS/0/SD_ILS:5986242026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and integrative medicine for clinicians. volume twoent://SD_ILS/0/SD_ILS:5743942026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Bakhru, Aruna, editor.<br/>Preferred Shelf Number RM217 .N742 2023 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003365839">https://www.taylorfrancis.com/books/9781003365839</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking for health and disease preventionent://SD_ILS/0/SD_ILS:5679932026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.<br/>Preferred Shelf Number RC271 .D52<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203729892">https://www.taylorfrancis.com/books/9780203729892</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics in the prevention and management of human diseases : a scientific perspectiveent://SD_ILS/0/SD_ILS:6006222026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Dwivedi, Mitesh Kumar, editor. Amaresan, N., editor. Sankaranarayanan, A., editor. Kemp, Helen, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128237335">https://www.sciencedirect.com/science/book/9780128237335</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and health careent://SD_ILS/0/SD_ILS:6007402026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Kour, Jasmeet, editor. Nayik, Gulzar Ahmad, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323897792">https://www.sciencedirect.com/science/book/9780323897792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optimizing Metabolic Status for the Hospitalized Patient : The Role of Macro- and Micronutrition on Disease Management.ent://SD_ILS/0/SD_ILS:5507442026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Rothkopf, Michael M. Johnson, Jennifer C.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429465529">https://www.taylorfrancis.com/books/9780429465529</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and mental health : a guide for health professionalsent://SD_ILS/0/SD_ILS:5712652026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Hughes, Gerrie, author.<br/>Preferred Shelf Number RC455.4 .N8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003172161">https://www.taylorfrancis.com/books/9781003172161</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based nutrition and clinical evidence of bioactive foods in human health and diseaseent://SD_ILS/0/SD_ILS:6005932026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Duttaroy, Asim K.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128224052">https://www.sciencedirect.com/science/book/9780128224052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized nutrition as medical therapy for high-risk diseasesent://SD_ILS/0/SD_ILS:5892332026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Maulik, Nilanjana.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315112374">https://www.taylorfrancis.com/books/9781315112374</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:5957712026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number RJ53 .D53 C58 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119467205">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119467205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic Foodsent://SD_ILS/0/SD_ILS:4226502026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number RM217.2 T44 2018<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Advanced nutrition and dietetics in obesityent://SD_ILS/0/SD_ILS:5936902026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Hankey, Catherine, editor.<br/>Preferred Shelf Number RA645 .O23 A38 2018 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118857991">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118857991</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yogurt in health and disease preventionent://SD_ILS/0/SD_ILS:4595502026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Shah, Nagendra P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128051344">https://www.sciencedirect.com/science/book/9780128051344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic Foodsent://SD_ILS/0/SD_ILS:4605422026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Preferred Shelf Number RM216 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and health : review of human evidenceent://SD_ILS/0/SD_ILS:5401542026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Mahabir, Somdat, editor. of compilation. Pathak, Yashwant, editor. of compilation.<br/>Preferred Shelf Number RM216 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466517233">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:5447952026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number RM217 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876817">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5417302026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.<br/>Preferred Shelf Number QP141 .H36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466505728">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advancing medicine with food and nutrientsent://SD_ILS/0/SD_ILS:5372552026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number RM216 .F677 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887745">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cardiovascular diseases : nutritional and therapeutic interventionsent://SD_ILS/0/SD_ILS:5381532026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Maulik, Nilanjana.<br/>Preferred Shelf Number RC669 .C37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882016">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advancing medicine with food and nutrientsent://SD_ILS/0/SD_ILS:5397902026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number RM216 .F677 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887745">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cardiovascular diseases : nutritional and therapeutic interventionsent://SD_ILS/0/SD_ILS:5458052026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Maulik, Nilanjana.<br/>Preferred Shelf Number RC669 .C37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882016">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary protein and resistance exerciseent://SD_ILS/0/SD_ILS:5372342026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number TX361 .A8 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844571">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional genomics : the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:5397542026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number QP144 .G45 N8872 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary protein and resistance exerciseent://SD_ILS/0/SD_ILS:5447682026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number TX361 .A8 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844571">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:1481942026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123918840">http://www.sciencedirect.com/science/book/9780123918840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrients in disease managementent://SD_ILS/0/SD_ILS:5375292026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number RM216 .F677 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating therapeutic and complementary nutritionent://SD_ILS/0/SD_ILS:5428872026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.<br/>Preferred Shelf Number RM217 .I65 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The complete guide to nutrition in primary careent://SD_ILS/0/SD_ILS:3023952026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating and healing : traditional food as medicineent://SD_ILS/0/SD_ILS:1018902026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Pieroni, Andrea. Price, Lisa Leimar.<br/>Preferred Shelf Number WB 400 E14 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:5373912026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Cresci, Gail.<br/>Preferred Shelf Number RM217 .N765 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039191">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition support for the critically ill patient : a guide to practiceent://SD_ILS/0/SD_ILS:5438772026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Cresci, Gail.<br/>Preferred Shelf Number RM217 .N765 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039191">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional aspects and clinical management of chronic disorders and diseasesent://SD_ILS/0/SD_ILS:5476592026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Bronner, Felix.<br/>Preferred Shelf Number RM216 .N886 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:5478182026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Wiseman, Gerald., author.<br/>Preferred Shelf Number QP141 .W56 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : concept to productent://SD_ILS/0/SD_ILS:780192026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolayent://SD_ILS/0/SD_ILS:1252022026-06-09T03:02:36Z2026-06-09T03:02:36ZAuthor Mutlu, Yegane.<br/>Preferred Shelf Number RM216 .M88<br/>Format: Books<br/>Availability Beytepe Library~1<br/>