Search Results for Diet. - Narrowed by: Diet.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet.$0026qf$003dSUBJECT$002509Subject$002509Diet.$002509Diet.$0026te$003dILS$0026ps$003d300?2024-09-22T11:32:00ZNutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aristo diyeti ile yeni yaşament://SD_ILS/0/SD_ILS:5073052024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Ateşsaçan, Gönül .<br/>Preferred Shelf Number QT235 A84 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Alkali diyetent://SD_ILS/0/SD_ILS:5128812024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Çoruhlu, Ayşegül, author.<br/>Preferred Shelf Number RC630 C671 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3889172024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Preferred Shelf Number RA784 T39 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Alkali diyetent://SD_ILS/0/SD_ILS:5092262024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Çoruhlu, Ayşegül, author.<br/>Preferred Shelf Number RC630 C671 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pazartesi rejime başlıyorum!ent://SD_ILS/0/SD_ILS:4236912024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G86 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kaç kiloya programlısınent://SD_ILS/0/SD_ILS:4236922024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Gün, Nil Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition and genomics nutrition and the ascent of humankindent://SD_ILS/0/SD_ILS:2969602024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Lucock, Mark. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:831392024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Kocabaş, Alev.<br/>Preferred Shelf Number TEZ/QU 146.GT8 K76 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluorideent://SD_ILS/0/SD_ILS:779602024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Role of fats in human nutritionent://SD_ILS/0/SD_ILS:2509272024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Vergroesen, A. J. Crawford, Michael, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the gut flora in toxicity and cancerent://SD_ILS/0/SD_ILS:2502862024-09-22T11:32:00Z2024-09-22T11:32:00ZAuthor Rowland, I. R. (Ian R.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125999205">http://www.sciencedirect.com/science/book/9780125999205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>