Search Results for Diet. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300? 2025-03-15T12:15:16Z Total Diet Studies ent://SD_ILS/0/SD_ILS:330827 2025-03-15T12:15:16Z 2025-03-15T12:15:16Z Author&#160;Moy, Gerald G. editor.&#160;Vannoort, Richard W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(330827.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption ent://SD_ILS/0/SD_ILS:529817 2025-03-15T12:15:16Z 2025-03-15T12:15:16Z Author&#160;Farooqui, Akhlaq A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-15254-7">https://doi.org/10.1007/978-3-319-15254-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Quality An Evidence-Based Approach, Volume 2 ent://SD_ILS/0/SD_ILS:332259 2025-03-15T12:15:16Z 2025-03-15T12:15:16Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332259.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Quality An Evidence-Based Approach, Volume 1 ent://SD_ILS/0/SD_ILS:332263 2025-03-15T12:15:16Z 2025-03-15T12:15:16Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332263.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science and Innovations for Food Systems Transformation ent://SD_ILS/0/SD_ILS:526809 2025-03-15T12:15:16Z 2025-03-15T12:15:16Z Author&#160;von Braun, Joachim. editor.&#160;Afsana, Kaosar. editor.&#160;Fresco, Louise O. editor.&#160;Hassan, Mohamed Hag Ali. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ayurvedic Science of Food and Nutrition ent://SD_ILS/0/SD_ILS:530843 2025-03-15T12:15:16Z 2025-03-15T12:15:16Z Author&#160;Rastogi, Sanjeev. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>