Search Results for Diet.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-28T06:29:35ZDiet and nutritionent://SD_ILS/0/SD_ILS:825552024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.<br/>Preferred Shelf Number QU 145 I61 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Simplified diet manualent://SD_ILS/0/SD_ILS:2681002024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Maher, Andrea K. Iowa Dietetic Association.<br/>Preferred Shelf Number WB 400 S5881 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4226862024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atherosclerosis: Diet and Drugsent://SD_ILS/0/SD_ILS:1815212024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Eckardstein, Arnold. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27661-0">http://dx.doi.org/10.1007/3-540-27661-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and diet therapyent://SD_ILS/0/SD_ILS:499892024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Williams, Sue Rodwell<br/>Preferred Shelf Number WB 400 W727 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, diabetes and atherosclerosisent://SD_ILS/0/SD_ILS:573262024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Pozza, Guido, ed.<br/>Preferred Shelf Number WK 810 D565 1984 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4599322024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3423972024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Watson, Ronald Ross. (Ronald Ross), editor.<br/>Preferred Shelf Number WI 820 D565 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3556262024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355626.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128000519">http://www.sciencedirect.com/science/book/9780128000519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:2761672024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:2755532024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819333">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:3428372024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(342837.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466547773">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epilepsy and the ketogenic dietent://SD_ILS/0/SD_ILS:1530132024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Stafstrom, Carl Ernest. Rho, Jong M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in oral healthent://SD_ILS/0/SD_ILS:3735422024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Palmer, Carole A.<br/>Preferred Shelf Number WU 113.7 P173 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human diet : its origin and evolutionent://SD_ILS/0/SD_ILS:1351552024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Ungar, Peter S. Teaford, Mark Franklyn, 1951-<br/>Preferred Shelf Number GN799.F6 H85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant status, diet, nutrition and healthent://SD_ILS/0/SD_ILS:931262024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Papas, Andreas M.<br/>Preferred Shelf Number RB 170 A578 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Krause, Marie V.<br/>Preferred Shelf Number WB 400 KRA 1966 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet for Iron Deficiency Metabolism - Bioavailability - Diagnosticsent://SD_ILS/0/SD_ILS:5214672024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Günther, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-65608-2">https://doi.org/10.1007/978-3-662-65608-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Chemoprevention and Treatment by Diet Therapyent://SD_ILS/0/SD_ILS:3362452024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of diet, nutrition and the skinent://SD_ILS/0/SD_ILS:2057042024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Endogenous toxins diet, genetics, disease and treatmentent://SD_ILS/0/SD_ILS:3049412024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527628100">http://dx.doi.org/10.1002/9783527628100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrition, and cancer: a critical evaluationent://SD_ILS/0/SD_ILS:961982024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 D5653 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and diet : in health and diseaseent://SD_ILS/0/SD_ILS:499842024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor McLester, James S. Darby, William J. ort.yaz.<br/>Preferred Shelf Number WB 400 MCL 1953 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trace element analysis of food and dietent://SD_ILS/0/SD_ILS:3438572024-12-28T06:29:35Z2024-12-28T06:29:35ZPreferred Shelf Number ONLINE(343857.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552495">http://dx.doi.org/10.1039/9781847552495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.ent://SD_ILS/0/SD_ILS:5179192024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor MASINO, SUSAN A.<br/>Preferred Shelf Number XX(517919.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components, Diet and Medical Treatment in Cancer Preventionent://SD_ILS/0/SD_ILS:4006932024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75693-6">https://doi.org/10.1007/978-3-319-75693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Maternal Diabetes An Evidence-Based Approachent://SD_ILS/0/SD_ILS:4025992024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56440-1">https://doi.org/10.1007/978-3-319-56440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Daily activities, diet and resource use at Neolithic Çatalhöyük : microstratigraphic and biomolecular evidence from middensent://SD_ILS/0/SD_ILS:3778952024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Shillito, Lisa-Marie.<br/>Preferred Shelf Number GN776.32.T9 S55 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Diet and nutrition in dementia and cognitive declineent://SD_ILS/0/SD_ILS:3553952024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.<br/>Preferred Shelf Number ONLINE(355395.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078246">http://www.sciencedirect.com/science/book/9780124078246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS dietent://SD_ILS/0/SD_ILS:3587972024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Boynton, Hilary. Brackett, Mary G.<br/>Preferred Shelf Number WI 141 B7891 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trade and Public Health The WTO, Tobacco, Alcohol, and Dietent://SD_ILS/0/SD_ILS:2358142024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor McGrady, Benn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977305">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe interactions in the gut effects on human health and diseaseent://SD_ILS/0/SD_ILS:3556232024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Tuohy, Kieran, editor. Del Rio, Daniele, editor.<br/>Preferred Shelf Number ONLINE(355623.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a 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of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Crozier, Alan. Clifford, M. N. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet of despair a book about eating disorders for young people and their familiesent://SD_ILS/0/SD_ILS:3681372024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Paterson, Anna, 1968-<br/>Preferred Shelf Number ONLINE(368137.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/diet-of-despair">http://sk.sagepub.com/books/diet-of-despair</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries studyent://SD_ILS/0/SD_ILS:957392024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.<br/>Preferred Shelf Number WG 300 P954 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205732024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:2205672024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, demography, and disease : Changing perspectives on anemiaent://SD_ILS/0/SD_ILS:751962024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Stuart-Macadam, Patricia, 1951- ed. Kent, Susan, 1952- ed.<br/>Preferred Shelf Number RA 645.I75 D54 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Revolution at the table : the transformation of the American dietent://SD_ILS/0/SD_ILS:313682024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number GT 2853.U5 L48 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Preferred Shelf Number GN 407 N88 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The vegetarian alternative : a guide to a healthful and humane dietent://SD_ILS/0/SD_ILS:483632024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Sussman, Victor Stephan.<br/>Preferred Shelf Number TX 392 S9 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gourment recipes for diabetics : the international diabetic diet bookent://SD_ILS/0/SD_ILS:525822024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Revell, Dorothy Tompkins.<br/>Preferred Shelf Number WK 819 REV 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Krause, Marie V.<br/>Preferred Shelf Number QU 145 KRA<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Diet and health implications for reducing chronic disease risk.ent://SD_ILS/0/SD_ILS:183822024-12-28T06:29:35Z2024-12-28T06:29:35ZPreferred Shelf Number QU 145 D595 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Role of Capsaicin in Oxidative Stress and Cancerent://SD_ILS/0/SD_ILS:3362112024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Srivastava, Sanjay K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336211.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6317-3">http://dx.doi.org/10.1007/978-94-007-6317-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low and high-fat diets myths vs. realityent://SD_ILS/0/SD_ILS:2805142024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Ferreira, Joao Eduardo. Muniz, Natalia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Journal of the American dietetic association.ent://SD_ILS/0/SD_ILS:2257062024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Amer. Dietetic Ass.<br/>Preferred Shelf Number ALFABETİK V.14 1938<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~80 ~0<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sleepless and Sleepy 50 Challenging Sleep Medicine Casesent://SD_ILS/0/SD_ILS:5216302024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Rodriguez, Alcibiades J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521630.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-18374-4">https://doi.org/10.1007/978-3-031-18374-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Illness of the Head and Neckent://SD_ILS/0/SD_ILS:5215602024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Blakley, Brian W. editor. Blakley, Joan E. 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Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. 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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic, probiotic, and unconventional foodsent://SD_ILS/0/SD_ILS:4600702024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alkali diyetent://SD_ILS/0/SD_ILS:5128812024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Çoruhlu, Ayşegül, author.<br/>Preferred Shelf Number RC630 C671 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition counseling and education skills : a guide for professionalsent://SD_ILS/0/SD_ILS:3909032024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosisent://SD_ILS/0/SD_ILS:4593252024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Watson, Ronald Ross. Killgore, William D. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052983">http://www.sciencedirect.com/science/book/9780128052983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional modulators of pain in the aging populationent://SD_ILS/0/SD_ILS:4593552024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128051863">https://www.sciencedirect.com/science/book/9780128051863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thiamine deficiency disease, dysautonomia, and high calorie malnutritionent://SD_ILS/0/SD_ILS:4596292024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128103876">https://www.sciencedirect.com/science/book/9780128103876</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic Foodsent://SD_ILS/0/SD_ILS:4605422024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
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Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sağlıklı zayıflayınn: bir elinde mezura bir elinde stetoskopent://SD_ILS/0/SD_ILS:3182552024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Kazanç, Banu. Cankurtaran, Mümtaz.<br/>Preferred Shelf Number RC1235 K39 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pediatric nutritionent://SD_ILS/0/SD_ILS:3160282024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Samour, Patricia Queen. King, Kathy, RD.<br/>Preferred Shelf Number WS 115 H2363 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:2754572024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in public health principles, policies, and practiceent://SD_ILS/0/SD_ILS:2758242024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Spark, Arlene J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507889">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470775011">http://dx.doi.org/10.1002/9780470775011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:2760472024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Bronner, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics development & applicationent://SD_ILS/0/SD_ILS:2966642024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3188982024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional oncologyent://SD_ILS/0/SD_ILS:2531182024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Heber, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883936">http://www.sciencedirect.com/science/book/9780120883936</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fark etmeden Diyetent://SD_ILS/0/SD_ILS:1281322024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Dönmez, Selahattin.<br/>Preferred Shelf Number RM237.5 D66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating and healing : traditional food as medicineent://SD_ILS/0/SD_ILS:1018902024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Pieroni, Andrea. Price, Lisa Leimar.<br/>Preferred Shelf Number WB 400 E14 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Nutritional and clinical management of chronic conditions and diseasesent://SD_ILS/0/SD_ILS:1068322024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N9758 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:1092292024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical nutrition in gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1107732024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-12-28T06:29:35Z2024-12-28T06:29:35ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>