Search Results for Dietary Carbohydrates.

Herbal nutraceuticals : products and processes

2026-06-12T06:16:12Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
Format: Electronic Resources
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Integrated Improvement of Food Legumes

2026-06-12T06:16:12Z

Author Pratap, Aditya. editor. Singh, Chandra Mohan. editor. Verma, Deepak Kumar. editor. Mishra, Awdhesh Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82629-0
Format: Electronic Resources
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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

2026-06-12T06:16:12Z

Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75319-0
Format: Electronic Resources
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Textbook of Nutritional Biochemistry

2026-06-12T06:16:12Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
Format: Electronic Resources
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2026-06-12T06:16:12Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
Format: Electronic Resources
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Nutrition : maintaining and improving health

2026-06-12T06:16:12Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The ASPEN adult nutrition support core curriculum

2026-06-12T06:16:12Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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Pseudocereals : chemistry and technology

2026-06-12T06:16:12Z

Author Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.
Preferred Shelf Number SB189 .P775 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256
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Phytonutritional improvement of crops

2026-06-12T06:16:12Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
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Nutrition and type 2 diabetes : etiology and prevention

2026-06-12T06:16:12Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
Electronic Access Click here to view.
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Nutrition and type 2 diabetes : etiology and prevention

2026-06-12T06:16:12Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
Electronic Access Click here to view.
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Polysaccharides : natural fibers in food and nutrition

2026-06-12T06:16:12Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
Electronic Access Click here to view.
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Food oligosaccharides : production, analysis and bioactivity

2026-06-12T06:16:12Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
Format: Electronic Resources
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Evolving human nutrition : implications for public health

2026-06-12T06:16:12Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Dietary fiber and health

2026-06-12T06:16:12Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
Electronic Access Click here to view.
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Nondigestible carbohydrates and digestive health

2026-06-12T06:16:12Z

Author Paeschke, Teri M. Aimutis, William R.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-06-12T06:16:12Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
Electronic Access Click here to view.
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Advances in food biochemistry

2026-06-12T06:16:12Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
Electronic Access Click here to view.
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Thin layer chromatography in phytochemistry

2026-06-12T06:16:12Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.
Preferred Shelf Number QK865 .T45 2008
Electronic Access Click here to view.
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Sports nutrition : energy metabolism and exercise

2026-06-12T06:16:12Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP176 .S69 2008
Electronic Access Click here to view.
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Sports nutrition : energy metabolism and exercise

2026-06-12T06:16:12Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP176 .S69 2008
Electronic Access Click here to view.
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Carbohydrate chemistry, biology and medical applications

2026-06-12T06:16:12Z

Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
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Fatty acids in foods and their health implications

2026-06-12T06:16:12Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
Electronic Access Click here to view.
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Functional food carbohydrates

2026-06-12T06:16:12Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
Electronic Access Click here to view.
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Modern nutrition in health and disease

2026-06-12T06:16:12Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
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Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

2026-06-12T06:16:12Z

Author Bantle, J.P., editor. Slama, G., editor.
Preferred Shelf Number XX(549052.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-06-12T06:16:12Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549037.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3
Format: Electronic Resources
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Inulin-type fructans : functional food ingredients

2026-06-12T06:16:12Z

Author Roberfroid, M. B., author.
Preferred Shelf Number QP702 .F68 R63 2005
Electronic Access Click here to view.
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Complex carbohydrates in foods

2026-06-12T06:16:12Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
Electronic Access Click here to view.
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Refined carbohydrate foods and disease some implications of dietary fibre

2026-06-12T06:16:12Z

Author Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121447502
Format: Electronic Resources
Availability Online Library~1