Search Results for Dietary Carbohydrates. - Narrowed by: Electronic Library

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-11-01T09:55:54Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
Format: Electronic Resources
Availability Online Library~1

The ASPEN adult nutrition support core curriculum

2024-11-01T09:55:54Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
Format: Electronic Resources
Availability Online Library~1

Food oligosaccharides : production, analysis and bioactivity

2024-11-01T09:55:54Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
Format: Electronic Resources
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Dietary fiber and health

2024-11-01T09:55:54Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Nondigestible carbohydrates and digestive health

2024-11-01T09:55:54Z

Author Paeschke, Teri M. Aimutis, William R.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
Format: Electronic Resources
Availability Online Library~1

Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-11-01T09:55:54Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Advances in food biochemistry

2024-11-01T09:55:54Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Carbohydrate chemistry, biology and medical applications

2024-11-01T09:55:54Z

Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
Format: Electronic Resources
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-01T09:55:54Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Refined carbohydrate foods and disease some implications of dietary fibre

2024-11-01T09:55:54Z

Author Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121447502
Format: Electronic Resources
Availability Online Library~1