Search Results for Dietary Fiber.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietary$002bFiber.$0026ps$003d300?dt=list2026-03-29T15:09:59ZDietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2686962026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144.F52 D526 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:5452442026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number QP144 .F52 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203904220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary Fiber in Health and Diseaseent://SD_ILS/0/SD_ILS:4026522026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50557-2">https://doi.org/10.1007/978-3-319-50557-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber in health & diseaseent://SD_ILS/0/SD_ILS:239022026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Kritchevsky, David, 1920- ed. Bonfield, Charles, ed.<br/>Preferred Shelf Number RC 627.F5 D54 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary fiber : an international perspective for harmonization of health benefits and energy valuesent://SD_ILS/0/SD_ILS:1338032026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Symposium of Dietary Fiber--with Emphasis on Energy Value (2004 : Osaka, Japan) Gordon, Dennis T. Goda, Toshinao.<br/>Preferred Shelf Number QP144.F52 S96 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes : proposed definition of dietary fiberent://SD_ILS/0/SD_ILS:782392026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular healthent://SD_ILS/0/SD_ILS:4596312026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Samaan, Rodney A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128051306">http://www.sciencedirect.com/science/book/9780128051306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal productsent://SD_ILS/0/SD_ILS:268822026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Başman, Arzu.<br/>Preferred Shelf Number TEZ 3822 .B37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary fibre functionality in food & nutraceuticals : from plant to gutent://SD_ILS/0/SD_ILS:5931662026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.<br/>Preferred Shelf Number TX553 .F53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.ent://SD_ILS/0/SD_ILS:6003012026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.<br/>Preferred Shelf Number TP339<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beingsent://SD_ILS/0/SD_ILS:6074032026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9723-3">https://doi.org/10.1007/978-981-97-9723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal nutraceuticals : products and processesent://SD_ILS/0/SD_ILS:5994672026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Preferred Shelf Number RM666 .H33 H47 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetable phytochemicals : chemistry and human healthent://SD_ILS/0/SD_ILS:5935782026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Yahia, Elhadi M., editor.<br/>Preferred Shelf Number QK898 .P764 F78 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pseudocereals : chemistry and technologyent://SD_ILS/0/SD_ILS:5932332026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.<br/>Preferred Shelf Number SB189 .P775 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number QP144 .F52 P65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014ent://SD_ILS/0/SD_ILS:5423652026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Preferred Shelf Number TA5 .A56 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nondigestible carbohydrates and digestive healthent://SD_ILS/0/SD_ILS:2985482026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Paeschke, Teri M. Aimutis, William R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number RM666 .P835 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fiber ingredients : food applications and health benefitsent://SD_ILS/0/SD_ILS:5390482026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number QP144 .F52 F53 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5373902026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5438762026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553 .P65 F66 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Inulin-type fructans : functional food ingredientsent://SD_ILS/0/SD_ILS:5452732026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Roberfroid, M. B., author.<br/>Preferred Shelf Number QP702 .F68 R63 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lifestyle modification for the prevention and treatment of hypertensionent://SD_ILS/0/SD_ILS:5376522026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Whelton, Paul K. (Paul Kieran), 1946- He, Jiang, Ph. D. Louis, Gail T.<br/>Preferred Shelf Number RC685 .H8 L55 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824755140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced dietary fibre technologyent://SD_ILS/0/SD_ILS:3001172026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999615">http://dx.doi.org/10.1002/9780470999615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and disease update. Cancerent://SD_ILS/0/SD_ILS:5380172026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number RC268.45 .N875 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040071">https://www.taylorfrancis.com/books/9781003040071</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Heart diseaseent://SD_ILS/0/SD_ILS:5380262026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)<br/>Preferred Shelf Number RC682 .N855 1994<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040972">https://www.taylorfrancis.com/books/9781003040972</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542026-03-29T15:09:59Z2026-03-29T15:09:59ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>