Search Results for Dietary Fiber.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietary$002bFiber.$0026ic$003dtrue$0026ps$003d300?2024-09-15T03:24:56ZDietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2686962024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144.F52 D526 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Fiber in Health and Diseaseent://SD_ILS/0/SD_ILS:4026522024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50557-2">https://doi.org/10.1007/978-3-319-50557-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber in health & diseaseent://SD_ILS/0/SD_ILS:239022024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Kritchevsky, David, 1920- ed. Bonfield, Charles, ed.<br/>Preferred Shelf Number RC 627.F5 D54 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:2859392024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038514">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber : an international perspective for harmonization of health benefits and energy valuesent://SD_ILS/0/SD_ILS:1338032024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Symposium of Dietary Fiber--with Emphasis on Energy Value (2004 : Osaka, Japan) Gordon, Dennis T. Goda, Toshinao.<br/>Preferred Shelf Number QP144.F52 S96 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes : proposed definition of dietary fiberent://SD_ILS/0/SD_ILS:782392024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number QU 83 D565 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular healthent://SD_ILS/0/SD_ILS:4596312024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Samaan, Rodney A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128051306">http://www.sciencedirect.com/science/book/9780128051306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal productsent://SD_ILS/0/SD_ILS:268822024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Başman, Arzu.<br/>Preferred Shelf Number TEZ 3822 .B37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number XX(522408.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondigestible carbohydrates and digestive healthent://SD_ILS/0/SD_ILS:2985482024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Paeschke, Teri M. Aimutis, William R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced dietary fibre technologyent://SD_ILS/0/SD_ILS:3001172024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999615">http://dx.doi.org/10.1002/9780470999615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542024-09-15T03:24:56Z2024-09-15T03:24:56ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>