Search Results for Dietary Fiber. - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietary$002bFiber.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300? 2024-11-07T05:50:52Z Handbook of dietary fiber ent://SD_ILS/0/SD_ILS:284577 2024-11-07T05:50:52Z 2024-11-07T05:50:52Z Author&#160;Cho, Sungsoo.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC handbook of dietary fiber in human nutrition ent://SD_ILS/0/SD_ILS:285939 2024-11-07T05:50:52Z 2024-11-07T05:50:52Z Author&#160;Spiller, Gene A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038514">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes : proposed definition of dietary fiber ent://SD_ILS/0/SD_ILS:78239 2024-11-07T05:50:52Z 2024-11-07T05:50:52Z Author&#160;Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber.&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.<br/>Preferred Shelf Number&#160;QU 83 D565 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-11-07T05:50:52Z 2024-11-07T05:50:52Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced dietary fibre technology ent://SD_ILS/0/SD_ILS:300117 2024-11-07T05:50:52Z 2024-11-07T05:50:52Z Author&#160;McCleary, Barry V.&#160;Prosky, Leon.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470999615">http://dx.doi.org/10.1002/9780470999615</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>