Search Results for Dietary Fiber. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietary$002bFiber.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?
2024-11-07T02:18:51Z
Dietary sugar, salt and fat in human health
ent://SD_ILS/0/SD_ILS:522408
2024-11-07T02:18:51Z
2024-11-07T02:18:51Z
Author Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number XX(522408.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods in cancer prevention and therapy
ent://SD_ILS/0/SD_ILS:522416
2024-11-07T02:18:51Z
2024-11-07T02:18:51Z
Author Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean diet : an evidence-based approach
ent://SD_ILS/0/SD_ILS:522445
2024-11-07T02:18:51Z
2024-11-07T02:18:51Z
Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
ent://SD_ILS/0/SD_ILS:522450
2024-11-07T02:18:51Z
2024-11-07T02:18:51Z
Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>