Search Results for Dietary Proteins. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietary$002bProteins.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-10-30T05:36:04Z Dietary proteins and atherosclerosis ent://SD_ILS/0/SD_ILS:275773 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Debry, G&#345;ard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary proteins and atherosclerosis ent://SD_ILS/0/SD_ILS:94284 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Debry, Gerard.<br/>Preferred Shelf Number&#160;QU 55 D288 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary proteins how they alleviate disease and promote better health ent://SD_ILS/0/SD_ILS:287941 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Liepa, George U., 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods in cancer prevention and therapy ent://SD_ILS/0/SD_ILS:522416 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number&#160;XX(522416.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy foods : their functionality in human health and disease ent://SD_ILS/0/SD_ILS:522419 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Givens, D. I. (D. Ian)<br/>Preferred Shelf Number&#160;XX(522419.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Branched Chain Amino Acids in Clinical Nutrition Volume 1 ent://SD_ILS/0/SD_ILS:519395 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Rajendram, Rajkumar. editor.&#160;Preedy, Victor R. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519395.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food proteins and peptides chemistry, functionality, interactions, and commercialization ent://SD_ILS/0/SD_ILS:285123 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Hettiarachchy, Navam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food biochemistry ent://SD_ILS/0/SD_ILS:291189 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive proteins and peptides as functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:303784 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Mine, Yoshinori.&#160;Li-Chan, Eunice.&#160;Jiang, Bo, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin K in health and disease ent://SD_ILS/0/SD_ILS:285736 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Suttie, J. W. (John Weston), 1934-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:291360 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 ent://SD_ILS/0/SD_ILS:250348 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Keystone Conference on Soy Protein and Human Nutrition (1978)&#160;Wilcke, Harold Ludwig, 1906-&#160;Hopkins, Daniel T.&#160;Waggle, Doyle H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127514505">http://www.sciencedirect.com/science/book/9780127514505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein and amino acid nutrition ent://SD_ILS/0/SD_ILS:250333 2024-10-30T05:36:04Z 2024-10-30T05:36:04Z Author&#160;Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>