Search Results for Dietary Proteins. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietary$002bProteins.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T04:18:20ZDietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:942842026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Debry, Gerard.<br/>Preferred Shelf Number QU 55 D288 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5378342026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5472912026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Heat Shock Protein-Based Therapiesent://SD_ILS/0/SD_ILS:5293312026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Asea, Alexzander A.A. editor. Almasoud, Naif N. editor. Krishnan, Sunil. editor. Kaur, Punit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17211-8">https://doi.org/10.1007/978-3-319-17211-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical Applications of Natural Proteins An Emerging Era in Biomedical Sciencesent://SD_ILS/0/SD_ILS:5302172026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Kumar, Dhiraj. editor. R. Kundapur, Rajesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2491-4">https://doi.org/10.1007/978-81-322-2491-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5372392026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and type 2 diabetes : etiology and preventionent://SD_ILS/0/SD_ILS:5427922026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Pereira, Mark A.<br/>Preferred Shelf Number RC662.2 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850336">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary protein and resistance exerciseent://SD_ILS/0/SD_ILS:5372342026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number TX361 .A8 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844571">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food proteins and peptides : chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:5420742026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number TP453 .P7 F664 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093421">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary protein and resistance exerciseent://SD_ILS/0/SD_ILS:5447682026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number TX361 .A8 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844571">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive proteins and peptides as functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3037842026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:5459352026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number TP248.65 .F66 A355 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cancer epigeneticsent://SD_ILS/0/SD_ILS:5420762026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Tollefsbol, Trygve O.<br/>Preferred Shelf Number RC268.4 .C3493 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045802">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cancer epigeneticsent://SD_ILS/0/SD_ILS:5375672026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Tollefsbol, Trygve O.<br/>Preferred Shelf Number RC268.4 .C3493 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045802">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamin K in health and diseaseent://SD_ILS/0/SD_ILS:5408682026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Suttie, J. W. (John Weston), 1934, author.<br/>Preferred Shelf Number QP772 .V55 S88 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005110">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5373902026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5438762026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Soy in health and disease preventionent://SD_ILS/0/SD_ILS:5448112026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Sugano, Michihiro, 1933-<br/>Preferred Shelf Number RM666 .S59 S68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026566">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:5429002026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number QP144 .G45 N875 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Proteins, Peptides and Amino Acids in Enteral Nutritionent://SD_ILS/0/SD_ILS:5491332026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Fürst, P., editor. Young, V., editor.<br/>Preferred Shelf Number XX(549133.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978ent://SD_ILS/0/SD_ILS:2503482026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127514505">http://www.sciencedirect.com/science/book/9780127514505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332026-01-17T04:18:20Z2026-01-17T04:18:20ZAuthor Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>