Search Results for Dietary Proteins.

Dietary proteins and atherosclerosis

2024-09-21T14:18:23Z

Author Debry, Gerard.
Preferred Shelf Number QU 55 D288 2004
Format: Books
Availability Health Sciences Library~1

Dietary proteins and atherosclerosis

2024-09-21T14:18:23Z

Author Debry, Gřard.
Preferred Shelf Number ONLINE
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Dietary proteins how they alleviate disease and promote better health

2024-09-21T14:18:23Z

Author Liepa, George U., 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Functional foods in cancer prevention and therapy

2024-09-21T14:18:23Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
Format: Electronic Resources
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Milk and dairy foods : their functionality in human health and disease

2024-09-21T14:18:23Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Branched Chain Amino Acids in Clinical Nutrition Volume 1

2024-09-21T14:18:23Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519395.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-09-21T14:18:23Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number ONLINE
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Advances in food biochemistry

2024-09-21T14:18:23Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
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Bioactive proteins and peptides as functional foods and nutraceuticals

2024-09-21T14:18:23Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
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Vitamin K in health and disease

2024-09-21T14:18:23Z

Author Suttie, J. W. (John Weston), 1934-
Preferred Shelf Number ONLINE
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Modern nutrition in health and disease

2024-09-21T14:18:23Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
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Nutrient-gene interactions in health and disease

2024-09-21T14:18:23Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number ONLINE
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Soy protein products characteristics, nutritional aspects, and utilization

2024-09-21T14:18:23Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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New protein foods

2024-09-21T14:18:23Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Food protein chemistry an introduction for food scientists

2024-09-21T14:18:23Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

2024-09-21T14:18:23Z

Author Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127514505
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Protein and amino acid nutrition

2024-09-21T14:18:23Z

Author Albanese, Anthony August, 1908- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956835
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