Search Results for Dietetic. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetic.$0026ic$003dtrue$0026ps$003d300? 2024-12-13T02:33:43Z Manual of dietetic practice ent://SD_ILS/0/SD_ILS:84453 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Thomas, Briony, ed.&#160;British Dietetic Association.<br/>Preferred Shelf Number&#160;WB 400 M294 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Manual of dietetic practice ent://SD_ILS/0/SD_ILS:358382 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Webster-Gandy, Joan, editor.&#160;British Dietetic Association, publisher.<br/>Preferred Shelf Number&#160;WB 400 M2661 2014<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Manual of dietetic practice ent://SD_ILS/0/SD_ILS:44440 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Thomas, B., ed.<br/>Preferred Shelf Number&#160;QT 235 M294 1988<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Journal of the American dietetic association. ent://SD_ILS/0/SD_ILS:225706 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Amer. Dietetic Ass.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.14 1938<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~80&#160;~0<br/> Dietetic and nutrition case studies ent://SD_ILS/0/SD_ILS:424322 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Lawrence, Judy, 1960- editor.&#160;Gandy, Joan, editor.&#160;Douglas, Pauline, 1961- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119163411">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Simplified diet manual ent://SD_ILS/0/SD_ILS:268100 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Maher, Andrea K.&#160;Iowa Dietetic Association.<br/>Preferred Shelf Number&#160;WB 400 S5881 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Advanced nutrition and dietetics in nutrition support ent://SD_ILS/0/SD_ILS:424190 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Hickson, Mary, 1966- editor.&#160;Smith, Sara, 1970- editor.&#160;British Dietetic Association.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food hypersensitivity diagnosing and managing food allergies and intolerance ent://SD_ILS/0/SD_ILS:304366 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Skypala, Isabel.&#160;Venter, Carina.&#160;British Dietetic Association.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444312119">http://dx.doi.org/10.1002/9781444312119</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Parkinson's disease : Assessing and managing unique nutrition needs ent://SD_ILS/0/SD_ILS:86161 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Holden, Kathrynne, 1943-&#160;Remig, Valentina M., ort. yaz.&#160;Holden, Kathrynne. Nutrition and parkinson's.&#160;American Dietetic Association.<br/>Preferred Shelf Number&#160;WL 359 H726 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyetetik : g&uuml;ncel konular - 10 ent://SD_ILS/0/SD_ILS:509800 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Tayfur, Muhittin.<br/>Preferred Shelf Number&#160;QU 145 B555 2021<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyetetik : g&uuml;ncel konular - 11 ent://SD_ILS/0/SD_ILS:509801 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Tayfur, Muhittin.<br/>Preferred Shelf Number&#160;QU 145 B556 2021<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyetetik : g&uuml;ncel konular - 4 ent://SD_ILS/0/SD_ILS:509803 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Tayfur, Muhittin.<br/>Preferred Shelf Number&#160;QU 145 B553 2021<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyetetik : g&uuml;ncel konular - 3 ent://SD_ILS/0/SD_ILS:509805 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Tayfur, Muhittin.&#160;&Ccedil;i&ccedil;ek, Bet&uuml;l.<br/>Preferred Shelf Number&#160;QU 145 B552 2021<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyetetik : g&uuml;ncel konular - 1 ent://SD_ILS/0/SD_ILS:509806 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Tayfur, Muhittin.&#160;Ayhan, Nurcan Yabanc&#305;.<br/>Preferred Shelf Number&#160;QU 145 B554 2021<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyetetik : g&uuml;ncel konular - 1 ent://SD_ILS/0/SD_ILS:361860 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Tayfur, Muhittin.&#160;Ayhan, Nurcan Yabanc&#305;.<br/>Preferred Shelf Number&#160;QU 145 B554 2015<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Issues and choices in clinical nutrition practice ent://SD_ILS/0/SD_ILS:111995 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Bloch, Abby S.<br/>Preferred Shelf Number&#160;WB 400 I86 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Patient education materials : Supplement to the Manual of clinical dietetics ent://SD_ILS/0/SD_ILS:86333 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Shield, Jo Ellen.&#160;Mullen, Mary Catherine.&#160;Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number&#160;REF/WB 39 S555 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care ent://SD_ILS/0/SD_ILS:85411 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Niedert, Kathleen C., ed.&#160;Dorner, Becky, ed&#160;Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number&#160;WT 115 N976 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Production and processing of healthy meat, poultry and fish products ent://SD_ILS/0/SD_ILS:112411 2024-12-13T02:33:43Z 2024-12-13T02:33:43Z Author&#160;Pearson, A. M.&#160;Dutson, Thayne R.<br/>Preferred Shelf Number&#160;TS1955 .P69 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>