Search Results for Dietetics - Narrowed by: Book - Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-08-29T04:24:18ZClinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583912024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number WS 366 C6405 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition and dieteticsent://SD_ILS/0/SD_ILS:499812024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Davidson, Stanley ort.yaz.<br/>Preferred Shelf Number WB 400 HUM 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583012024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2442 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583022024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2443 2014<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Dietetics : practice and future trendsent://SD_ILS/0/SD_ILS:1326902024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.<br/>Preferred Shelf Number WB 400 W788 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The profession of dietetics : a team approachent://SD_ILS/0/SD_ILS:1327792024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Payne-Palacio, June. Canter, Deborah D.<br/>Preferred Shelf Number WB 400 P346 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of careent://SD_ILS/0/SD_ILS:854112024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number WT 115 N976 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A Handbook on diseases of children : including dietetics and the common feversent://SD_ILS/0/SD_ILS:532282024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Williamson, Bruce<br/>Preferred Shelf Number WS 200 WIL 1953 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Metabolic control of eating, energy expenditure, and the bioenergetics of obesityent://SD_ILS/0/SD_ILS:1084902024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Simopoulos, Artemis P.<br/>Preferred Shelf Number QU 125 M425 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:3583822024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Webster-Gandy, Joan, editor. British Dietetic Association, publisher.<br/>Preferred Shelf Number WB 400 M2661 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Simplified diet manualent://SD_ILS/0/SD_ILS:2681002024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Maher, Andrea K. Iowa Dietetic Association.<br/>Preferred Shelf Number WB 400 S5881 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:1059622024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Preferred Shelf Number QU 145 E5636 2005 V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-08-29T04:24:18Z2024-08-29T04:24:18ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>