Search Results for Dietetics - Narrowed by: English

Clinical paediatric dietetics

2024-11-20T02:56:02Z

Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

Clinical paediatric dietetics

2024-11-20T02:56:02Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number ONLİNE
Electronic Access https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-20T02:56:02Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number XX(358356.2)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118915349
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-20T02:56:02Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number WS 366 C6405 2015
Format: Books
Availability Health Sciences Library~1

Clinical paediatric dietetics

2024-11-20T02:56:02Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html John Wiley http://dx.doi.org/10.1002/9780470692004
Format: Electronic Resources
Availability Online Library~1

Manual of veterinary dietetics

2024-11-20T02:56:02Z

Author Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721601236
Format: Electronic Resources
Availability Online Library~1

Human nutrition and dietetics

2024-11-20T02:56:02Z

Author Davidson, Stanley ort.yaz.
Preferred Shelf Number WB 400 HUM 1979 1.K
Format: Books
Availability Health Sciences Library~1

Advanced nutrition and dietetics in diabetes

2024-11-20T02:56:02Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Critical Dietetics and Critical Nutrition Studies

2024-11-20T02:56:02Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in gastroenterology

2024-11-20T02:56:02Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2442 2014
Format: Books
Availability Health Sciences Library~1

Advanced nutrition and dietetics in gastroenterology

2024-11-20T02:56:02Z

Author Lomer, Miranda, editor.
Preferred Shelf Number WI 140 A2443 2014
Format: Books
Availability Health Sciences Library~2

Dietetics : practice and future trends

2024-11-20T02:56:02Z

Author Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.
Preferred Shelf Number WB 400 W788 2011
Format: Books
Availability Health Sciences Library~1

Advanced nutrition and dietetics in nutrition support

2024-11-20T02:56:02Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

The profession of dietetics : a team approach

2024-11-20T02:56:02Z

Author Payne-Palacio, June. Canter, Deborah D.
Preferred Shelf Number WB 400 P346 2006
Format: Books
Availability Health Sciences Library~1

Patient education materials : Supplement to the Manual of clinical dietetics

2024-11-20T02:56:02Z

Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.
Preferred Shelf Number REF/WB 39 S555 2001
Format: Books
Availability Health Sciences Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-20T02:56:02Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX541 W43 2003
Format: Books
Availability Beytepe Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-20T02:56:02Z

Author Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number TX 541 W43 2003
Format: Books
Availability Health Sciences Library~1

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

2024-11-20T02:56:02Z

Author Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.
Preferred Shelf Number WT 115 N976 1998
Format: Books
Availability Health Sciences Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-20T02:56:02Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX 541 W43 1996
Format: Books
Availability Beytepe Library~1

A Handbook on diseases of children : including dietetics and the common fevers

2024-11-20T02:56:02Z

Author Williamson, Bruce
Preferred Shelf Number WS 200 WIL 1953 1.K
Format: Books
Availability Health Sciences Library~1

Human nutrition

2024-11-20T02:56:02Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Intravenous Lipid Emulsions

2024-11-20T02:56:02Z

Author Calder, P.C.
Preferred Shelf Number ONLINE(324461.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02752-5
Format: Electronic Resources
Availability Online Library~1

Nutrition for the Primary Care Provider

2024-11-20T02:56:02Z

Author Bier, D.M.
Preferred Shelf Number ONLINE(324467.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02666-5
Format: Electronic Resources
Availability Online Library~1

Evidence-Based Research in Pediatric Nutrition

2024-11-20T02:56:02Z

Author Szajewska, H.
Preferred Shelf Number ONLINE(324453.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02456-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Growth Yearbook 2014

2024-11-20T02:56:02Z

Author Koletzko, B.
Preferred Shelf Number ONLINE(324466.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02565-1
Format: Electronic Resources
Availability Online Library~1

Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelines

2024-11-20T02:56:02Z

Author Koletzko, B.
Preferred Shelf Number ONLINE(324469.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02640-5
Format: Electronic Resources
Availability Online Library~1

Nutrition and Growth

2024-11-20T02:56:02Z

Author Shamir, R.
Preferred Shelf Number ONLINE(330512.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02265-0
Format: Electronic Resources
Availability Online Library~1

Nutrition in Intensive Care Medicine: Beyond Physiology

2024-11-20T02:56:02Z

Author Singer, P.
Preferred Shelf Number ONLINE(330513.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02227-8
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Their Effect on Human Health and Well-Being

2024-11-20T02:56:02Z

Author Guarino, A.
Preferred Shelf Number ONLINE(330519.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02324-4
Format: Electronic Resources
Availability Online Library~1

The Vitamin A Story Lifting the Shadow of Death

2024-11-20T02:56:02Z

Author Semba, R.D.
Preferred Shelf Number ONLINE(330524.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02188-2
Format: Electronic Resources
Availability Online Library~1

Manual on Vitamin A Deficiency Disorders (VADD)

2024-11-20T02:56:02Z

Author Reinhardt Druck
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241
Format: Electronic Resources
Availability Online Library~1

Healthy Agriculture, Healthy Nutrition, Healthy People

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109
Format: Electronic Resources
Availability Online Library~1

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214
Format: Electronic Resources
Availability Online Library~1

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556
Format: Electronic Resources
Availability Online Library~1

Omega-3 Fatty Acids, the Brain and Retina

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323
Format: Electronic Resources
Availability Online Library~1

More on Mediterranean Diets

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702
Format: Electronic Resources
Availability Online Library~1

Prevention of Coronary Heart Disease From the Cholesterol Hypothesis to w6/w3 BalanceContributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

2024-11-20T02:56:02Z

Author Okuyama,H.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937
Format: Electronic Resources
Availability Online Library~1

Nutrigenetics and Nutrigenomics

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243
Format: Electronic Resources
Availability Online Library~1

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515
Format: Electronic Resources
Availability Online Library~1

Plants in Human Health and Nutrition Policy

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944
Format: Electronic Resources
Availability Online Library~1

Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2024-11-20T02:56:02Z

Author International Society for the Study of Fatty Acids
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940
Format: Electronic Resources
Availability Online Library~1

Mediterranean Diets

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764
Format: Electronic Resources
Availability Online Library~1

Street Foods

2024-11-20T02:56:02Z

Author Bhat,R.V.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641
Format: Electronic Resources
Availability Online Library~1

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543
Format: Electronic Resources
Availability Online Library~1

Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999

2024-11-20T02:56:02Z

Author Corti,A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
Format: Electronic Resources
Availability Online Library~1

Genetic Variation and Dietary Response

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064
Format: Electronic Resources
Availability Online Library~1

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

2024-11-20T02:56:02Z

Author Simopoulos, Artemis P.
Preferred Shelf Number QU 125 M425 1992
Format: Books
Availability Health Sciences Library~1

Fatty acids and lipids : new findings

2024-11-20T02:56:02Z

Author International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.
Preferred Shelf Number QU 90 I6112 2001
Format: Books
Availability Health Sciences Library~1

Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996

2024-11-20T02:56:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996

2024-11-20T02:56:02Z

Author Pavlou,K.N.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease.

2024-11-20T02:56:02Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

Counselling skills for dietitians

2024-11-20T02:56:02Z

Author Gable, Judy, author. Herrmann, Tamara, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Dietetic and nutrition case studies

2024-11-20T02:56:02Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2024-11-20T02:56:02Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Manual of dietetic practice

2024-11-20T02:56:02Z

Author Webster-Gandy, Joan, editor. British Dietetic Association, publisher.
Preferred Shelf Number WB 400 M2661 2014
Format: Books
Availability Health Sciences Library~1

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

2024-11-20T02:56:02Z

Author Drewnowski, A.
Preferred Shelf Number ONLINE(330515.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02115-8
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of human nutrition

2024-11-20T02:56:02Z

Author Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number ONLINE(356169.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857
Format: Electronic Resources
Availability Online Library~1

Simplified diet manual

2024-11-20T02:56:02Z

Author Maher, Andrea K. Iowa Dietetic Association.
Preferred Shelf Number WB 400 S5881 2012
Format: Books
Availability Health Sciences Library~1

Nutrition & diet therapy

2024-11-20T02:56:02Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2024-11-20T02:56:02Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

The maillard reaction Interface between aging, nutrition and metabolism

2024-11-20T02:56:02Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
Availability Online Library~1

Counselling skills for dietitians

2024-11-20T02:56:02Z

Author Gable, Judy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html John Wiley http://dx.doi.org/10.1002/9780470775134
Format: Electronic Resources
Availability Online Library~1

Nutrition through the life cycle

2024-11-20T02:56:02Z

Author Emerton, Victoria. Shetty, Prakash S.
Preferred Shelf Number ONLINE(343979.1)
Electronic Access http://dx.doi.org/10.1039/9781847559463
Format: Electronic Resources
Availability Online Library~1

Issues and choices in clinical nutrition practice

2024-11-20T02:56:02Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Encyclopedia of human nutrition

2024-11-20T02:56:02Z

Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.
Preferred Shelf Number QU 145 E5636 2005 V.1
Format: Books
Availability Health Sciences Library~4

Public health nutrition

2024-11-20T02:56:02Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Public health nutrition

2024-11-20T02:56:02Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 P9765 2004
Format: Books
Availability Health Sciences Library~1

Introduction to clinical nutrition

2024-11-20T02:56:02Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of foods a guide to healthy nutrition

2024-11-20T02:56:02Z

Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease

2024-11-20T02:56:02Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-20T02:56:02Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1