Search Results for Dietetics - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T20:42:06ZClinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:5075062024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583562024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number XX(358356.2)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118915349">http://onlinelibrary.wiley.com/book/10.1002/9781118915349</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583912024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number WS 366 C6405 2015<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3024162024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470692004">http://dx.doi.org/10.1002/9780470692004</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of veterinary dieteticsent://SD_ILS/0/SD_ILS:2584532024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721601236">http://www.sciencedirect.com/science/book/9780721601236</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutrition and dieteticsent://SD_ILS/0/SD_ILS:499812024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Davidson, Stanley ort.yaz.<br/>Preferred Shelf Number WB 400 HUM 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in diabetesent://SD_ILS/0/SD_ILS:4242022024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Goff, Louise, editor. Dyson, Pamela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119121725">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583012024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2442 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in gastroenterologyent://SD_ILS/0/SD_ILS:3583022024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Lomer, Miranda, editor.<br/>Preferred Shelf Number WI 140 A2443 2014<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Dietetics : practice and future trendsent://SD_ILS/0/SD_ILS:1326902024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.<br/>Preferred Shelf Number WB 400 W788 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The profession of dietetics : a team approachent://SD_ILS/0/SD_ILS:1327792024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Payne-Palacio, June. Canter, Deborah D.<br/>Preferred Shelf Number WB 400 P346 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of careent://SD_ILS/0/SD_ILS:854112024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.<br/>Preferred Shelf Number WT 115 N976 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A Handbook on diseases of children : including dietetics and the common feversent://SD_ILS/0/SD_ILS:532282024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Williamson, Bruce<br/>Preferred Shelf Number WS 200 WIL 1953 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:3244612024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Calder, P.C.<br/>Preferred Shelf Number ONLINE(324461.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02752-5">http://www.karger.com/?ISBN=978-3-318-02752-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:3244672024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Bier, D.M.<br/>Preferred Shelf Number ONLINE(324467.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02666-5">http://www.karger.com/?ISBN=978-3-318-02666-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Szajewska, H.<br/>Preferred Shelf Number ONLINE(324453.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growth Yearbook 2014ent://SD_ILS/0/SD_ILS:3244662024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Koletzko, B.<br/>Preferred Shelf Number ONLINE(324466.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02565-1">http://www.karger.com/?ISBN=978-3-318-02565-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelinesent://SD_ILS/0/SD_ILS:3244692024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Koletzko, B.<br/>Preferred Shelf Number ONLINE(324469.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02640-5">http://www.karger.com/?ISBN=978-3-318-02640-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growthent://SD_ILS/0/SD_ILS:3305122024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Shamir, R.<br/>Preferred Shelf Number ONLINE(330512.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:3305132024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Singer, P.<br/>Preferred Shelf Number ONLINE(330513.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic Bacteria and Their Effect on Human Health and Well-Beingent://SD_ILS/0/SD_ILS:3305192024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Guarino, A.<br/>Preferred Shelf Number ONLINE(330519.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02324-4">http://www.karger.com/?ISBN=978-3-318-02324-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Vitamin A Story Lifting the Shadow of Deathent://SD_ILS/0/SD_ILS:3305242024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Semba, R.D.<br/>Preferred Shelf Number ONLINE(330524.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02188-2">http://www.karger.com/?ISBN=978-3-318-02188-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual on Vitamin A Deficiency Disorders (VADD)ent://SD_ILS/0/SD_ILS:1645642024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Reinhardt Druck<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:1645202024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:1644812024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelinesent://SD_ILS/0/SD_ILS:1644822024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedingsent://SD_ILS/0/SD_ILS:1644402024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 Fatty Acids, the Brain and Retinaent://SD_ILS/0/SD_ILS:1644412024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:1643682024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease From the Cholesterol Hypothesis to w6/w3 BalanceContributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:1643692024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Okuyama,H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205782024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenetics and Nutrigenomicsent://SD_ILS/0/SD_ILS:2205722024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:2205792024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:2205802024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - 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Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic Variation and Dietary Responseent://SD_ILS/0/SD_ILS:2205692024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic control of eating, energy expenditure, and the bioenergetics of obesityent://SD_ILS/0/SD_ILS:1084902024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor Simopoulos, Artemis P.<br/>Preferred Shelf Number QU 125 M425 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-12-28T20:42:06Z2024-12-28T20:42:06ZAuthor International Society for the Study of Fatty Acids and Lipids. 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