Search Results for Dietetics - Narrowed by: Online Library

Clinical paediatric dietetics

2025-12-20T08:51:47Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number ONLİNE
Electronic Access https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2025-12-20T08:51:47Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number XX(358356.2)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118915349
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2025-12-20T08:51:47Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html John Wiley http://dx.doi.org/10.1002/9780470692004
Format: Electronic Resources
Availability Online Library~1

Manual of veterinary dietetics

2025-12-20T08:51:47Z

Author Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721601236
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in diabetes

2025-12-20T08:51:47Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Critical Dietetics and Critical Nutrition Studies

2025-12-20T08:51:47Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in nutrition support

2025-12-20T08:51:47Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Pigments in Fruits and Vegetables Genomics and Dietetics

2025-12-20T08:51:47Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
Format: Electronic Resources
Availability Online Library~1

Intravenous Lipid Emulsions

2025-12-20T08:51:47Z

Author Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.
Preferred Shelf Number XX(548937.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and Growth : Yearbook 2014

2025-12-20T08:51:47Z

Author Koletzko, B., editor. Shamir, R., editor. Turck, D., editor. Phillip, M., editor.
Preferred Shelf Number XX(549042.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02566-8
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease.

2025-12-20T08:51:47Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

Counselling skills for dietitians

2025-12-20T08:51:47Z

Author Gable, Judy, author. Herrmann, Tamara, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Dietetic and nutrition case studies

2025-12-20T08:51:47Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2025-12-20T08:51:47Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Ayurvedic Science of Food and Nutrition

2025-12-20T08:51:47Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
Availability Online Library~1

Cooking as a chemical reaction : culinary science with experiments

2025-12-20T08:51:47Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Encyclopedia of human nutrition

2025-12-20T08:51:47Z

Author Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number ONLINE(356169.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857
Format: Electronic Resources
Availability Online Library~1

Obesity Treatment and Prevention: New Directions : 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

2025-12-20T08:51:47Z

Author Drewnowski, A., editor. Rolls, B.J., editor.
Preferred Shelf Number XX(549057.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02116-5
Format: Electronic Resources
Availability Online Library~1

Nutrition & diet therapy

2025-12-20T08:51:47Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Healthy Agriculture, Healthy Nutrition, Healthy People

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548877.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7
Format: Electronic Resources
Availability Online Library~1

The maillard reaction Interface between aging, nutrition and metabolism

2025-12-20T08:51:47Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2025-12-20T08:51:47Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Milner, J.A., editor.
Preferred Shelf Number XX(549097.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8
Format: Electronic Resources
Availability Online Library~1

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity : 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

2025-12-20T08:51:47Z

Author Kalhan, S.C., editor. Prentice, A.M., editor. Yajnik, C.S., editor.
Preferred Shelf Number XX(548809.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9010-5
Format: Electronic Resources
Availability Online Library~1

Nutrition through the life cycle

2025-12-20T08:51:47Z

Author Emerton, Victoria. Shetty, Prakash S.
Preferred Shelf Number ONLINE(343979.1)
Electronic Access http://dx.doi.org/10.1039/9781847559463
Format: Electronic Resources
Availability Online Library~1

Counselling skills for dietitians

2025-12-20T08:51:47Z

Author Gable, Judy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html John Wiley http://dx.doi.org/10.1002/9780470775134
Format: Electronic Resources
Availability Online Library~1

More on Mediterranean Diets

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548998.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7
Format: Electronic Resources
Availability Online Library~1

Nutrition and Kidney Disease: A New Era

2025-12-20T08:51:47Z

Author Suzuki, H., editor. Kimmel, P.L., editor.
Preferred Shelf Number XX(549043.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8
Format: Electronic Resources
Availability Online Library~1

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

2025-12-20T08:51:47Z

Author Okuyama, H., editor.
Preferred Shelf Number XX(549122.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6
Format: Electronic Resources
Availability Online Library~1

Protein and Energy Requirements in Infancy and Childhood : 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

2025-12-20T08:51:47Z

Author Rigo, J., editor. Ziegler, E.E., editor.
Preferred Shelf Number XX(549132.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7
Format: Electronic Resources
Availability Online Library~1

Local Mediterranean Food Plants and Nutraceuticals

2025-12-20T08:51:47Z

Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number XX(548952.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
Format: Electronic Resources
Availability Online Library~1

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

2025-12-20T08:51:47Z

Author Bantle, J.P., editor. Slama, G., editor.
Preferred Shelf Number XX(549052.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0
Format: Electronic Resources
Availability Online Library~1

Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2025-12-20T08:51:47Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548796.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8
Format: Electronic Resources
Availability Online Library~1

European Nutrition and Health Report 2004

2025-12-20T08:51:47Z

Author Elmadfa, I., editor. Weichselbaum, E., editor.
Preferred Shelf Number XX(548823.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0
Format: Electronic Resources
Availability Online Library~1

Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

2025-12-20T08:51:47Z

Author Hernell, O., editor. Schmitz, J., editor.
Preferred Shelf Number XX(548833.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549037.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3
Format: Electronic Resources
Availability Online Library~1

Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004

2025-12-20T08:51:47Z

Author Lochs, H., editor. Thomas, D.R., editor.
Preferred Shelf Number XX(548892.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7
Format: Electronic Resources
Availability Online Library~1

The Impact of Maternal Nutrition on the Offspring : 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

2025-12-20T08:51:47Z

Author Hornstra, G., editor. Uauy, R., editor. Yang, X., editor.
Preferred Shelf Number XX(549204.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4
Format: Electronic Resources
Availability Online Library~1

Public health nutrition

2025-12-20T08:51:47Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
Format: Books
Availability Online Library~1

Nutrigenetics and Nutrigenomics

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Ordovas, J.M., editor.
Preferred Shelf Number XX(549029.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8
Format: Electronic Resources
Availability Online Library~1

Micronutrient Deficiencies during the Weaning Period and the First Years of Life : 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

2025-12-20T08:51:47Z

Author Pettifor, J.M., editor. Zlotkin, S., editor.
Preferred Shelf Number XX(548982.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01069-5
Format: Electronic Resources
Availability Online Library~1

Metabolic Issues of Clinical Nutrition : 9th Nestlé Nutrition Workshop, Bangkok, November 2003

2025-12-20T08:51:47Z

Author Allison, S.P., editor. Go, V.L.W., editor.
Preferred Shelf Number XX(548976.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9
Format: Electronic Resources
Availability Online Library~1

Introduction to clinical nutrition

2025-12-20T08:51:47Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Male fertility and lipid metabolism

2025-12-20T08:51:47Z

Author Vriese, Stephanie R. De. Christophe, Armand B.
Preferred Shelf Number QP255 .M2123 2003
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003040347 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Introduction to clinical nutrition

2025-12-20T08:51:47Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrition and Critical Care : 8th Nestlé Nutrition Workshop, Paris, September 2002

2025-12-20T08:51:47Z

Author Cynober, L., editor. Moore, F.A., editor.
Preferred Shelf Number XX(549033.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9
Format: Electronic Resources
Availability Online Library~1

Micronutrient Deficiencies in the First Months of Life : 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002

2025-12-20T08:51:47Z

Author Delange, F.M., editor. West Jr., K.P., editor.
Preferred Shelf Number XX(548983.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3
Format: Electronic Resources
Availability Online Library~1

Plants in Human Health and Nutrition Policy

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Gopalan, C., editor.
Preferred Shelf Number XX(549113.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5
Format: Electronic Resources
Availability Online Library~1

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Cleland, L.G., editor.
Preferred Shelf Number XX(549061.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of foods a guide to healthy nutrition

2025-12-20T08:51:47Z

Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
Format: Electronic Resources
Availability Online Library~1

Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001

2025-12-20T08:51:47Z

Author Rosenberg, I.H., editor. Sastre, A., editor.
Preferred Shelf Number XX(549031.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5
Format: Electronic Resources
Availability Online Library~1

Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001

2025-12-20T08:51:47Z

Author Labadarios, D., editor. Pichard, C., editor.
Preferred Shelf Number XX(548734.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease

2025-12-20T08:51:47Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
Availability Online Library~1

Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

2025-12-20T08:51:47Z

Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.
Preferred Shelf Number XX(548847.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3
Format: Electronic Resources
Availability Online Library~1

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2025-12-20T08:51:47Z

Author Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number XX(548832.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Brain : 5th Nestlé Nutrition Workshop, Mexico City, March 2000

2025-12-20T08:51:47Z

Author Fernstrom, J.D., editor. Uauy, R., editor. Arroyo, P., editor.
Preferred Shelf Number XX(549032.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549035.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549039.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6
Format: Electronic Resources
Availability Online Library~1

Mediterranean Diets

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
Format: Electronic Resources
Availability Online Library~1

Proteins, Peptides and Amino Acids in Enteral Nutrition

2025-12-20T08:51:47Z

Author Fürst, P., editor. Young, V., editor.
Preferred Shelf Number XX(549133.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0
Format: Electronic Resources
Availability Online Library~1

Street Foods

2025-12-20T08:51:47Z

Author Bhat, R.V., editor. Simopoulos, A.P., editor.
Preferred Shelf Number XX(549181.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1
Format: Electronic Resources
Availability Online Library~1

Cancer and Nutrition : Prevention and Treatment

2025-12-20T08:51:47Z

Author Mason, J., editor. Nitenberg, G., editor.
Preferred Shelf Number XX(548710.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0
Format: Electronic Resources
Availability Online Library~1

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548827.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3
Format: Electronic Resources
Availability Online Library~1

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

2025-12-20T08:51:47Z

Author Vellas, B., editor. Garry, P.J., editor. Guigoz, Y., editor.
Preferred Shelf Number XX(548986.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6
Format: Electronic Resources
Availability Online Library~1

Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

2025-12-20T08:51:47Z

Author Bistrian, B.R., editor. Walker-Smith, J.A., editor.
Preferred Shelf Number XX(548931.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0
Format: Electronic Resources
Availability Online Library~1

Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999

2025-12-20T08:51:47Z

Author Corti, A., editor.
Preferred Shelf Number XX(548953.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0
Format: Electronic Resources
Availability Online Library~1

Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

2025-12-20T08:51:47Z

Author Walter, P., editor. Sandström, B., editor.
Preferred Shelf Number XX(549160.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
Availability Online Library~1

Genetic Variation and Dietary Response

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor. Nestel, P.J., editor.
Preferred Shelf Number XX(548859.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies : 3rd International Conference, Athens, May 1996

2025-12-20T08:51:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549036.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00234-8
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease : 3rd International Conference on Nutrition and Fitness, Athens, May 1996

2025-12-20T08:51:47Z

Author Pavlou, K.N., editor. Simopoulos, A.P., editor.
Preferred Shelf Number XX(549038.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00237-9
Format: Electronic Resources
Availability Online Library~1