Search Results for Dietetics - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300$0026isd$003dtrue?2024-10-30T21:51:14ZClinical paediatric dieteticsent://SD_ILS/0/SD_ILS:5075062024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Shaw, Vanessa, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3583562024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number XX(358356.2)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118915349">http://onlinelibrary.wiley.com/book/10.1002/9781118915349</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:3024162024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html">http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470692004">http://dx.doi.org/10.1002/9780470692004</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of veterinary dieteticsent://SD_ILS/0/SD_ILS:2584532024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721601236">http://www.sciencedirect.com/science/book/9780721601236</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in diabetesent://SD_ILS/0/SD_ILS:4242022024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Goff, Louise, editor. Dyson, Pamela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119121725">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:3244672024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Bier, D.M.<br/>Preferred Shelf Number ONLINE(324467.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02666-5">http://www.karger.com/?ISBN=978-3-318-02666-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:3244612024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Calder, P.C.<br/>Preferred Shelf Number ONLINE(324461.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02752-5">http://www.karger.com/?ISBN=978-3-318-02752-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growth Yearbook 2014ent://SD_ILS/0/SD_ILS:3244662024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Koletzko, B.<br/>Preferred Shelf Number ONLINE(324466.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02565-1">http://www.karger.com/?ISBN=978-3-318-02565-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelinesent://SD_ILS/0/SD_ILS:3244692024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Koletzko, B.<br/>Preferred Shelf Number ONLINE(324469.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02640-5">http://www.karger.com/?ISBN=978-3-318-02640-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Research in Pediatric Nutritionent://SD_ILS/0/SD_ILS:3244532024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Szajewska, H.<br/>Preferred Shelf Number ONLINE(324453.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02456-2">http://www.karger.com/?ISBN=978-3-318-02456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Growthent://SD_ILS/0/SD_ILS:3305122024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Shamir, R.<br/>Preferred Shelf Number ONLINE(330512.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02265-0">http://www.karger.com/?ISBN=978-3-318-02265-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Intensive Care Medicine: Beyond Physiologyent://SD_ILS/0/SD_ILS:3305132024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Singer, P.<br/>Preferred Shelf Number ONLINE(330513.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02227-8">http://www.karger.com/?ISBN=978-3-318-02227-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic Bacteria and Their Effect on Human Health and Well-Beingent://SD_ILS/0/SD_ILS:3305192024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Guarino, A.<br/>Preferred Shelf Number ONLINE(330519.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02324-4">http://www.karger.com/?ISBN=978-3-318-02324-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Vitamin A Story Lifting the Shadow of Deathent://SD_ILS/0/SD_ILS:3305242024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Semba, R.D.<br/>Preferred Shelf Number ONLINE(330524.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02188-2">http://www.karger.com/?ISBN=978-3-318-02188-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual on Vitamin A Deficiency Disorders (VADD)ent://SD_ILS/0/SD_ILS:1645642024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Reinhardt Druck<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:1645202024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:1644812024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelinesent://SD_ILS/0/SD_ILS:1644822024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedingsent://SD_ILS/0/SD_ILS:1644402024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 Fatty Acids, the Brain and Retinaent://SD_ILS/0/SD_ILS:1644412024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:1643682024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease From the Cholesterol Hypothesis to w6/w3 BalanceContributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:1643692024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Okuyama,H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205782024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenetics and Nutrigenomicsent://SD_ILS/0/SD_ILS:2205722024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:2205792024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:2205802024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:2205682024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor International Society for the Study of Fatty Acids<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205732024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205772024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:2205712024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Street Foodsent://SD_ILS/0/SD_ILS:2205812024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Bhat,R.V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:2205672024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999ent://SD_ILS/0/SD_ILS:2205702024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Corti,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic Variation and Dietary Responseent://SD_ILS/0/SD_ILS:2205692024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996ent://SD_ILS/0/SD_ILS:2205742024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996ent://SD_ILS/0/SD_ILS:2205762024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Pavlou,K.N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietetic and nutrition case studiesent://SD_ILS/0/SD_ILS:4243222024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119163411">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Counselling skills for dietitiansent://SD_ILS/0/SD_ILS:4242122024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Gable, Judy, author. Herrmann, Tamara, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119173953">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011ent://SD_ILS/0/SD_ILS:3305152024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Drewnowski, A.<br/>Preferred Shelf Number ONLINE(330515.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02115-8">http://www.karger.com/?ISBN=978-3-318-02115-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of human nutritionent://SD_ILS/0/SD_ILS:3561692024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.<br/>Preferred Shelf Number ONLINE(356169.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123848857">http://www.sciencedirect.com/science/referenceworks/9780123848857</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The maillard reaction Interface between aging, nutrition and metabolisment://SD_ILS/0/SD_ILS:3441172024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Thomas, Merlin. Forbes, Josephine.<br/>Preferred Shelf Number ONLINE(344117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition through the life cycleent://SD_ILS/0/SD_ILS:3439792024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Emerton, Victoria. Shetty, Prakash S.<br/>Preferred Shelf Number ONLINE(343979.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Counselling skills for dietitiansent://SD_ILS/0/SD_ILS:3028492024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Gable, Judy. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470775134">http://dx.doi.org/10.1002/9780470775134</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of foods a guide to healthy nutritionent://SD_ILS/0/SD_ILS:2500402024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Mayo Clinic. University of California, Los Angeles. Dole Food Company.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122198038">http://www.sciencedirect.com/science/book/9780122198038</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-10-30T21:51:14Z2024-10-30T21:51:14ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>