Search Results for Dietetics - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026te$003dILS$0026ps$003d300?2024-11-13T07:38:35ZClinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Patient education materials : Supplement to the Manual of clinical dieteticsent://SD_ILS/0/SD_ILS:863332024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:2205682024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor International Society for the Study of Fatty Acids<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205732024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:2205772024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids and lipids : new findingsent://SD_ILS/0/SD_ILS:925802024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.<br/>Preferred Shelf Number QU 90 I6112 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sebzelerin ticari ve ev koşullarında dondurulması ve depolanmasının c vitamini içeriklerine etkisient://SD_ILS/0/SD_ILS:735622024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Nursal, Berat.<br/>Preferred Shelf Number TEZ/WB 400 N974 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Yetişkin kadınlarda serum leptin düzeyi ve etkileyen etmenlerent://SD_ILS/0/SD_ILS:735652024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Saka, Mendane.<br/>Preferred Shelf Number TEZ/WB 400 S132 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkilerient://SD_ILS/0/SD_ILS:735732024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Güngör, Asiye Yeter.<br/>Preferred Shelf Number TEZ/WB 400 G975 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Alzheimer tipi senil demanslı hastalarda beslenme düzeyinin saptanması ve uygun beslenme desteğinin sağlanması üzerine bir çalışmaent://SD_ILS/0/SD_ILS:736602024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Küçükerdönmez, (Kara) Özge.<br/>Preferred Shelf Number TEZ/WB 400 K95 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hastanede yatan baş ve boyun kanserli hastalara uygulanan radyoterapinin hastaların beslenme durumları üzerine etkisi ve beslenme desteğinin önemient://SD_ILS/0/SD_ILS:736612024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Ürpek, Özlem.<br/>Preferred Shelf Number TEZ/WB 400 U72 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ankara ilinde farklı sosyo-ekonomik düzeylerde yaşayan çalışan ve çalışmayan ev kadınlrının yemek planlama konusundaki bigi, tutum ve davranışlarının değerlendirilmesient://SD_ILS/0/SD_ILS:736802024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Uğur, Sevin.<br/>Preferred Shelf Number TEZ/WB 400 U26 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gebelik döneminde hematolojik ve biyokimyasal bulgular, antropometrik parametreler, beslenme durumu ve yeni doğana etkisient://SD_ILS/0/SD_ILS:736812024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Köksal, (Kirkizoğlu) Eda.<br/>Preferred Shelf Number TEZ/WB 400 K75 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Karaciğer sirozlu hastaların diyetlerinde dallı zincirli aminoasitlerin önemi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:736962024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Demirel, (Yıldız) Birsen.<br/>Preferred Shelf Number TEZ/WB 400 D378 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Rett sendromlu hastalarda diyetle alınan yüksek enerji ve l-karnitinin bazı antropometrik biyokimyasal bulgular ile kognitif gelişime etkisient://SD_ILS/0/SD_ILS:736452024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Cinasal, Gülden.<br/>Preferred Shelf Number TEZ/WB 400 C574 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-13T07:38:35Z2024-11-13T07:38:35ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>