Search Results for Dietetics - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300?dt=list 2026-01-18T23:07:32Z Clinical paediatric dietetics ent://SD_ILS/0/SD_ILS:85205 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Shaw, Vanessa, ed.&#160;Lawson, Margaret, ed.<br/>Preferred Shelf Number&#160;WS 366 C6405 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:105484 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Weaver, Connie, 1950-<br/>Preferred Shelf Number&#160;TX541 W43 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:98679 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Weaver, Connie, 1950-&#160;Daniel, James, ort.yaz.<br/>Preferred Shelf Number&#160;TX 541 W43 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &#304;ran'da farkl&#305; beden k&uuml;tle indeksinde olan sa&#287;l&#305;kl&#305; yeti&#351;kin bireylerin beslenme al&#305;&#351;kanl&#305;klar&#305;n&#305;n, enerji harcamalar&#305;n&#305;n kan glukoz ve lipit d&uuml;zeylerinin belirlenmesine y&ouml;nelik bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:89268 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Homafar, Atusa.<br/>Preferred Shelf Number&#160;TEZ/WB 400 H763 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Zay&#305;flama diyeti uygulanan yeti&#351;kin kad&#305;nlarda biyokimyasal ve antopometrik bulgular&#305;n izlenmesi ent://SD_ILS/0/SD_ILS:83902 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Artan, Nesrin.<br/>Preferred Shelf Number&#160;TEZ/WB 400 A784 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Koroner kalp hastal&#305;&#287;&#305; olan ve olmayan tip II diyabetli hastalarda beslenme durumunun saptanmas&#305; &uuml;zerine bir &ccedil;al&#305;&#351;ma ent://SD_ILS/0/SD_ILS:86223 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Uzun, Hamide.<br/>Preferred Shelf Number&#160;TEZ/WB 400 U99 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Male fertility and lipid metabolism ent://SD_ILS/0/SD_ILS:538019 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Vriese, Stephanie R. De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;QP255 .M2123 2003<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:539347 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:538469 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Micronutrient Deficiencies in the First Months of Life : 52nd Nestl&eacute; Nutrition Workshop, Pediatric Program, Dubai, October 2002 ent://SD_ILS/0/SD_ILS:548983 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Delange, F.M., editor.&#160;West Jr., K.P., editor.<br/>Preferred Shelf Number&#160;XX(548983.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Critical Care : 8th Nestl&eacute; Nutrition Workshop, Paris, September 2002 ent://SD_ILS/0/SD_ILS:549033 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Cynober, L., editor.&#160;Moore, F.A., editor.<br/>Preferred Shelf Number&#160;XX(549033.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence ent://SD_ILS/0/SD_ILS:549061 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Simopoulos, A.P., editor.&#160;Cleland, L.G., editor.<br/>Preferred Shelf Number&#160;XX(549061.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants in Human Health and Nutrition Policy ent://SD_ILS/0/SD_ILS:549113 2026-01-18T23:07:32Z 2026-01-18T23:07:32Z Author&#160;Simopoulos, A.P., editor.&#160;Gopalan, C., editor.<br/>Preferred Shelf Number&#160;XX(549113.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>