Search Results for Dietetics - Narrowed by: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-19T04:13:03Z Clinical paediatric dietetics ent://SD_ILS/0/SD_ILS:85205 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Shaw, Vanessa, ed.&#160;Lawson, Margaret, ed.<br/>Preferred Shelf Number&#160;WS 366 C6405 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Manual of veterinary dietetics ent://SD_ILS/0/SD_ILS:258453 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Buffington, C. A. Tony.&#160;Holloway, Cheryl.&#160;Abood, Sarah K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721601236">http://www.sciencedirect.com/science/book/9780721601236</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Public health nutrition ent://SD_ILS/0/SD_ILS:340468 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Gibney, Michael J.&#160;Nutrition Society (Great Britain)<br/>Preferred Shelf Number&#160;RA645 .N87 P83 2004<br/>Electronic Access&#160;<a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> &#304;ran'da farkl&#305; beden k&uuml;tle indeksinde olan sa&#287;l&#305;kl&#305; yeti&#351;kin bireylerin beslenme al&#305;&#351;kanl&#305;klar&#305;n&#305;n, enerji harcamalar&#305;n&#305;n kan glukoz ve lipit d&uuml;zeylerinin belirlenmesine y&ouml;nelik bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:89268 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Homafar, Atusa.<br/>Preferred Shelf Number&#160;TEZ/WB 400 H763 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Zay&#305;flama diyetlerinde kullan&#305;lan bal&#305;k ya&#287;&#305;n&#305;n hemostatik aktivite ve biyokimyasal parametrelere etkisine y&ouml;nelik bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:89313 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Ni&#351;anc&#305;, Fatma.<br/>Preferred Shelf Number&#160;TEZ/WB 400 N722 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &#350;eker ikamesi olarak kullan&#305;lan oligofr&uuml;ktoz ve polidekstroz i&ccedil;eren kar&#305;&#351;&#305;m tatland&#305;r&#305;c&#305;n&#305;n prebiyotik etkilerinin de&#287;erlendirilmesi &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:89321 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Demircio&#287;lu, Yasemin.<br/>Preferred Shelf Number&#160;TEZ/QU 145 D381 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Toplu beslenme yap&#305;lan kurum m&ouml;n&uuml;lerinde yer alan yemek tarifelerinin standartla&#351;t&#305;r&#305;lmas&#305; besin de&#287;erlerinin hesaplanmas&#305; ve maliyet analizlerinin yap&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:91027 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Da&#287;, Ayhan.<br/>Preferred Shelf Number&#160;TEZ/QU 145 D126 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Public health nutrition ent://SD_ILS/0/SD_ILS:92539 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Gibney, Michael J.&#160;Nutrition Society (Great Britain)<br/>Preferred Shelf Number&#160;QU 145 P9765 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &#304;nflamatuar barsak hastal&#305;klar&#305;nda oral enteral beslenme deste&#287;inin hastal&#305;&#287;&#305;n klinik seyri ve geli&#351;en maln&uuml;trisyon &uuml;zerine etkileri ent://SD_ILS/0/SD_ILS:89349 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;S&ouml;k&uuml;lmez, P&#305;nar.<br/>Preferred Shelf Number&#160;TEZ/QU 145 S683 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Metabolic Issues of Clinical Nutrition : 9th Nestl&eacute; Nutrition Workshop, Bangkok, November 2003 ent://SD_ILS/0/SD_ILS:548976 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Allison, S.P., editor.&#160;Go, V.L.W., editor.<br/>Preferred Shelf Number&#160;XX(548976.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micronutrient Deficiencies during the Weaning Period and the First Years of Life : 54th Nestl&eacute; Nutrition Workshop, Pediatric Program, S&atilde;o Paulo, October 2003 ent://SD_ILS/0/SD_ILS:548982 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Pettifor, J.M., editor.&#160;Zlotkin, S., editor.<br/>Preferred Shelf Number&#160;XX(548982.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01069-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01069-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrigenetics and Nutrigenomics ent://SD_ILS/0/SD_ILS:549029 2026-01-19T04:13:03Z 2026-01-19T04:13:03Z Author&#160;Simopoulos, A.P., editor.&#160;Ordovas, J.M., editor.<br/>Preferred Shelf Number&#160;XX(549029.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>