Search Results for Dietetics - Narrowed by: 2010
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
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Clinical paediatric dietetics
ent://SD_ILS/0/SD_ILS:85205
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Author Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
ent://SD_ILS/0/SD_ILS:224558
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Author Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:164481
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Author Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines
ent://SD_ILS/0/SD_ILS:164482
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Author Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Otolog kemik iliği transplantasyonu yapılan yetişkin hastalarda beslenme durumu, antropometrik ölçümler ve biyokimyasal bulguların izlenmesi
ent://SD_ILS/0/SD_ILS:128625
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Author Açıkgöz, Aylin.<br/>Preferred Shelf Number TEZ QU 145 A181 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Üniversite öğrencilerinde diyetin karbonhidrat kaynaklarının beden kütle indeksi değerleri ile ilişkisinin incelenmesine yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:136149
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Author Tamer, Funda.<br/>Preferred Shelf Number TEZ QU 145 T157 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:126853
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Author Muhsiroğlu, Özlem.<br/>Preferred Shelf Number TEZ QU 145 M9521 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Renal transplantasyon yapılan bireylerde transplantasyon sonrası beslenme durumunun değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126860
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Author Özaydınlı, Elif Ceren.<br/>Preferred Shelf Number TEZ QU 145 O994 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tip 2 diyabetik hastalarda diyetle alınan folat, vitamin B12 düzeyi ve beslenme durumu ile plazma folik asit vevitamin B12 düzeyi arasındaki ilşkinin araştırılması
ent://SD_ILS/0/SD_ILS:126863
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Author Aksoy, Burcu.<br/>Preferred Shelf Number TEZ QU 145 A3157 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Normal vücut ağırlıklı ve kilolu yetişkinlerde hTAS2R38 genotipi ile yiyecek seçimi arasındaki ilişkinin saptanması
ent://SD_ILS/0/SD_ILS:126873
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Author Ergün, Can.<br/>Preferred Shelf Number TEZ QU 145 E674 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı beden kütle indeksleri olan hipertansiyonlu hastaların beslenme durumlarının ve bazı biyokimyasal bulgularının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126874
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Author Padem, Zerin.<br/>Preferred Shelf Number TEZ QU 145 P1231 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The maillard reaction Interface between aging, nutrition and metabolism
ent://SD_ILS/0/SD_ILS:344117
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Author Thomas, Merlin. Forbes, Josephine.<br/>Preferred Shelf Number ONLINE(344117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732123">http://dx.doi.org/10.1039/9781849732123</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and western disease health and nutrition from an evolutionary perspective
ent://SD_ILS/0/SD_ILS:304467
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Author Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tip 2 diyabetli hastaların glikozile hemoglobin (HbA1c) düzeylerinin beslenme durumları ile ilişkisi
ent://SD_ILS/0/SD_ILS:137585
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Author Kaymazlar, Neslihan.<br/>Preferred Shelf Number TEZ QU 145 K231 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>