Search Results for Dietetics. - Narrowed by: Electronic Library

Clinical paediatric dietetics

2024-12-28T06:20:28Z

Author Shaw, Vanessa, editor.
Preferred Shelf Number ONLİNE
Electronic Access https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136
Format: Electronic Resources
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Clinical paediatric dietetics

2024-12-28T06:20:28Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number XX(358356.2)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118915349
Format: Electronic Resources
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Clinical paediatric dietetics

2024-12-28T06:20:28Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html John Wiley http://dx.doi.org/10.1002/9780470692004
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Manual of veterinary dietetics

2024-12-28T06:20:28Z

Author Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721601236
Format: Electronic Resources
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Advanced nutrition and dietetics in diabetes

2024-12-28T06:20:28Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Critical Dietetics and Critical Nutrition Studies

2024-12-28T06:20:28Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
Format: Electronic Resources
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Advanced nutrition and dietetics in nutrition support

2024-12-28T06:20:28Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Nutrition for the Primary Care Provider

2024-12-28T06:20:28Z

Author Bier, D.M.
Preferred Shelf Number ONLINE(324467.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02666-5
Format: Electronic Resources
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Intravenous Lipid Emulsions

2024-12-28T06:20:28Z

Author Calder, P.C.
Preferred Shelf Number ONLINE(324461.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02752-5
Format: Electronic Resources
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Evidence-Based Research in Pediatric Nutrition

2024-12-28T06:20:28Z

Author Szajewska, H.
Preferred Shelf Number ONLINE(324453.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02456-2
Format: Electronic Resources
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Nutrition and Growth Yearbook 2014

2024-12-28T06:20:28Z

Author Koletzko, B.
Preferred Shelf Number ONLINE(324466.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02565-1
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Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelines

2024-12-28T06:20:28Z

Author Koletzko, B.
Preferred Shelf Number ONLINE(324469.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02640-5
Format: Electronic Resources
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Nutrition and Growth

2024-12-28T06:20:28Z

Author Shamir, R.
Preferred Shelf Number ONLINE(330512.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02265-0
Format: Electronic Resources
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Nutrition in Intensive Care Medicine: Beyond Physiology

2024-12-28T06:20:28Z

Author Singer, P.
Preferred Shelf Number ONLINE(330513.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02227-8
Format: Electronic Resources
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Probiotic Bacteria and Their Effect on Human Health and Well-Being

2024-12-28T06:20:28Z

Author Guarino, A.
Preferred Shelf Number ONLINE(330519.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02324-4
Format: Electronic Resources
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The Vitamin A Story Lifting the Shadow of Death

2024-12-28T06:20:28Z

Author Semba, R.D.
Preferred Shelf Number ONLINE(330524.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02188-2
Format: Electronic Resources
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Manual on Vitamin A Deficiency Disorders (VADD)

2024-12-28T06:20:28Z

Author Reinhardt Druck
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257241
Format: Electronic Resources
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Healthy Agriculture, Healthy Nutrition, Healthy People

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=255109
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A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=249214
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Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821
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Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234556
Format: Electronic Resources
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Omega-3 Fatty Acids, the Brain and Retina

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323
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Prevention of Coronary Heart Disease From the Cholesterol Hypothesis to w6/w3 BalanceContributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

2024-12-28T06:20:28Z

Author Okuyama,H.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232073
Format: Electronic Resources
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More on Mediterranean Diets

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943
Format: Electronic Resources
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Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937
Format: Electronic Resources
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Nutrigenetics and Nutrigenomics

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230243
Format: Electronic Resources
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Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515
Format: Electronic Resources
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Plants in Human Health and Nutrition Policy

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944
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Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2024-12-28T06:20:28Z

Author International Society for the Study of Fatty Acids
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409
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Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
Format: Electronic Resources
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Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226940
Format: Electronic Resources
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Mediterranean Diets

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764
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Street Foods

2024-12-28T06:20:28Z

Author Bhat,R.V.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223641
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Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543
Format: Electronic Resources
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Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999

2024-12-28T06:20:28Z

Author Corti,A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652
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The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
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Genetic Variation and Dietary Response

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223064
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Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996

2024-12-28T06:20:28Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223169
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Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996

2024-12-28T06:20:28Z

Author Pavlou,K.N.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223191
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Nutrition in the prevention and treatment of disease.

2024-12-28T06:20:28Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
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Counselling skills for dietitians

2024-12-28T06:20:28Z

Author Gable, Judy, author. Herrmann, Tamara, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Dietetic and nutrition case studies

2024-12-28T06:20:28Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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The Mediterranean diet : an evidenced based approach

2024-12-28T06:20:28Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
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Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

2024-12-28T06:20:28Z

Author Drewnowski, A.
Preferred Shelf Number ONLINE(330515.1)
Electronic Access http://www.karger.com/?ISBN=978-3-318-02115-8
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Encyclopedia of human nutrition

2024-12-28T06:20:28Z

Author Caballero, Benjamin, editor. Allen, Lindsay, 1946- editor. Prentice, Andrew, editor.
Preferred Shelf Number ONLINE(356169.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123848857
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Nutrition & diet therapy

2024-12-28T06:20:28Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
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Food and western disease health and nutrition from an evolutionary perspective

2024-12-28T06:20:28Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
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The maillard reaction Interface between aging, nutrition and metabolism

2024-12-28T06:20:28Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
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Counselling skills for dietitians

2024-12-28T06:20:28Z

Author Gable, Judy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006028428-b.html John Wiley http://dx.doi.org/10.1002/9780470775134
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Nutrition through the life cycle

2024-12-28T06:20:28Z

Author Emerton, Victoria. Shetty, Prakash S.
Preferred Shelf Number ONLINE(343979.1)
Electronic Access http://dx.doi.org/10.1039/9781847559463
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Public health nutrition

2024-12-28T06:20:28Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
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Introduction to clinical nutrition

2024-12-28T06:20:28Z

Author Sardesai, Vishwanath M., 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Encyclopedia of foods a guide to healthy nutrition

2024-12-28T06:20:28Z

Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
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Nutrition in the prevention and treatment of disease

2024-12-28T06:20:28Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
Availability Online Library~1