Search Results for Dietetics. - Narrowed by: Clinical Nutrition
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics.$0026qf$003dSUBJECT$002509Subject$002509Clinical$002bNutrition$002509Clinical$002bNutrition$0026ic$003dtrue$0026ps$003d300?dt=list
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Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines
ent://SD_ILS/0/SD_ILS:549097
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Author Simopoulos, A.P., editor. Milner, J.A., editor.<br/>Preferred Shelf Number XX(549097.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
ent://SD_ILS/0/SD_ILS:549122
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Author Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Kidney Disease: A New Era
ent://SD_ILS/0/SD_ILS:549043
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Author Suzuki, H., editor. Kimmel, P.L., editor.<br/>Preferred Shelf Number XX(549043.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
More on Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548998
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Local Mediterranean Food Plants and Nutraceuticals
ent://SD_ILS/0/SD_ILS:548952
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Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.<br/>Preferred Shelf Number XX(548952.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005
ent://SD_ILS/0/SD_ILS:549052
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Author Bantle, J.P., editor. Slama, G., editor.<br/>Preferred Shelf Number XX(549052.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein and Energy Requirements in Infancy and Childhood : 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005
ent://SD_ILS/0/SD_ILS:549132
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Author Rigo, J., editor. Ziegler, E.E., editor.<br/>Preferred Shelf Number XX(549132.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004
ent://SD_ILS/0/SD_ILS:548892
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Author Lochs, H., editor. Thomas, D.R., editor.<br/>Preferred Shelf Number XX(548892.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolic Issues of Clinical Nutrition : 9th Nestlé Nutrition Workshop, Bangkok, November 2003
ent://SD_ILS/0/SD_ILS:548976
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Author Allison, S.P., editor. Go, V.L.W., editor.<br/>Preferred Shelf Number XX(548976.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plants in Human Health and Nutrition Policy
ent://SD_ILS/0/SD_ILS:549113
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Author Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Preferred Shelf Number XX(549113.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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Author Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Critical Care : 8th Nestlé Nutrition Workshop, Paris, September 2002
ent://SD_ILS/0/SD_ILS:549033
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Author Cynober, L., editor. Moore, F.A., editor.<br/>Preferred Shelf Number XX(549033.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001
ent://SD_ILS/0/SD_ILS:548734
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Author Labadarios, D., editor. Pichard, C., editor.<br/>Preferred Shelf Number XX(548734.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
ent://SD_ILS/0/SD_ILS:549031
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Author Rosenberg, I.H., editor. Sastre, A., editor.<br/>Preferred Shelf Number XX(549031.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
ent://SD_ILS/0/SD_ILS:548832
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Author Hamazaki, T., editor. Okuyama, H., editor.<br/>Preferred Shelf Number XX(548832.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Brain : 5th Nestlé Nutrition Workshop, Mexico City, March 2000
ent://SD_ILS/0/SD_ILS:549032
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Author Fernstrom, J.D., editor. Uauy, R., editor. Arroyo, P., editor.<br/>Preferred Shelf Number XX(549032.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549035
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Author Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549039
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Author Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549039.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins, Peptides and Amino Acids in Enteral Nutrition
ent://SD_ILS/0/SD_ILS:549133
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Author Fürst, P., editor. Young, V., editor.<br/>Preferred Shelf Number XX(549133.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cancer and Nutrition : Prevention and Treatment
ent://SD_ILS/0/SD_ILS:548710
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Author Mason, J., editor. Nitenberg, G., editor.<br/>Preferred Shelf Number XX(548710.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998
ent://SD_ILS/0/SD_ILS:548931
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Author Bistrian, B.R., editor. Walker-Smith, J.A., editor.<br/>Preferred Shelf Number XX(548931.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997
ent://SD_ILS/0/SD_ILS:548986
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Author Vellas, B., editor. Garry, P.J., editor. Guigoz, Y., editor.<br/>Preferred Shelf Number XX(548986.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>