Search Results for Dietetics. - Narrowed by: Clinical Nutrition SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDietetics.$0026qf$003dSUBJECT$002509Subject$002509Clinical$002bNutrition$002509Clinical$002bNutrition$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-01T22:27:25Z Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines ent://SD_ILS/0/SD_ILS:549097 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.&#160;Milner, J.A., editor.<br/>Preferred Shelf Number&#160;XX(549097.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.) ent://SD_ILS/0/SD_ILS:549122 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Okuyama, H., editor.<br/>Preferred Shelf Number&#160;XX(549122.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Kidney Disease: A New Era ent://SD_ILS/0/SD_ILS:549043 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Suzuki, H., editor.&#160;Kimmel, P.L., editor.<br/>Preferred Shelf Number&#160;XX(549043.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> More on Mediterranean Diets ent://SD_ILS/0/SD_ILS:548998 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548998.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Local Mediterranean Food Plants and Nutraceuticals ent://SD_ILS/0/SD_ILS:548952 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Heinrich, M., editor.&#160;M&uuml;ller, W.E., editor.&#160;Galli, C., editor.<br/>Preferred Shelf Number&#160;XX(548952.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestl&eacute; Nutrition Workshop, Hangzhou, October-November 2005 ent://SD_ILS/0/SD_ILS:549052 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Bantle, J.P., editor.&#160;Slama, G., editor.<br/>Preferred Shelf Number&#160;XX(549052.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein and Energy Requirements in Infancy and Childhood : 58th Nestl&eacute; Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005 ent://SD_ILS/0/SD_ILS:549132 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Rigo, J., editor.&#160;Ziegler, E.E., editor.<br/>Preferred Shelf Number&#160;XX(549132.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01320-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Home Care Enteral Feeding : 10th Nestl&eacute; Nutrition Workshop, Berlin, June 2004 ent://SD_ILS/0/SD_ILS:548892 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Lochs, H., editor.&#160;Thomas, D.R., editor.<br/>Preferred Shelf Number&#160;XX(548892.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic Issues of Clinical Nutrition : 9th Nestl&eacute; Nutrition Workshop, Bangkok, November 2003 ent://SD_ILS/0/SD_ILS:548976 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Allison, S.P., editor.&#160;Go, V.L.W., editor.<br/>Preferred Shelf Number&#160;XX(548976.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants in Human Health and Nutrition Policy ent://SD_ILS/0/SD_ILS:549113 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.&#160;Gopalan, C., editor.<br/>Preferred Shelf Number&#160;XX(549113.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence ent://SD_ILS/0/SD_ILS:549061 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.&#160;Cleland, L.G., editor.<br/>Preferred Shelf Number&#160;XX(549061.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Critical Care : 8th Nestl&eacute; Nutrition Workshop, Paris, September 2002 ent://SD_ILS/0/SD_ILS:549033 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Cynober, L., editor.&#160;Moore, F.A., editor.<br/>Preferred Shelf Number&#160;XX(549033.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical Nutrition: Early Intervention : 7th Nestl&eacute; Nutrition Workshop, Cape Town, November 2001 ent://SD_ILS/0/SD_ILS:548734 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Labadarios, D., editor.&#160;Pichard, C., editor.<br/>Preferred Shelf Number&#160;XX(548734.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Aging : 6th Nestl&eacute; Nutrition Workshop, Sevilla, June 2001 ent://SD_ILS/0/SD_ILS:549031 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Rosenberg, I.H., editor.&#160;Sastre, A., editor.<br/>Preferred Shelf Number&#160;XX(549031.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 ent://SD_ILS/0/SD_ILS:548832 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Hamazaki, T., editor.&#160;Okuyama, H., editor.<br/>Preferred Shelf Number&#160;XX(548832.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Brain : 5th Nestl&eacute; Nutrition Workshop, Mexico City, March 2000 ent://SD_ILS/0/SD_ILS:549032 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Fernstrom, J.D., editor.&#160;Uauy, R., editor.&#160;Arroyo, P., editor.<br/>Preferred Shelf Number&#160;XX(549032.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000 ent://SD_ILS/0/SD_ILS:549035 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.&#160;Pavlou, K.N., editor.<br/>Preferred Shelf Number&#160;XX(549035.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000 ent://SD_ILS/0/SD_ILS:549039 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.&#160;Pavlou, K.N., editor.<br/>Preferred Shelf Number&#160;XX(549039.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mediterranean Diets ent://SD_ILS/0/SD_ILS:548972 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548972.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins, Peptides and Amino Acids in Enteral Nutrition ent://SD_ILS/0/SD_ILS:549133 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;F&uuml;rst, P., editor.&#160;Young, V., editor.<br/>Preferred Shelf Number&#160;XX(549133.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cancer and Nutrition : Prevention and Treatment ent://SD_ILS/0/SD_ILS:548710 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Mason, J., editor.&#160;Nitenberg, G., editor.<br/>Preferred Shelf Number&#160;XX(548710.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inflammatory Bowel Diseases : 2nd Nestl&eacute; Nutrition Workshop Clinical &amp; Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998 ent://SD_ILS/0/SD_ILS:548931 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Bistrian, B.R., editor.&#160;Walker-Smith, J.A., editor.<br/>Preferred Shelf Number&#160;XX(548931.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestl&eacute; Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997 ent://SD_ILS/0/SD_ILS:548986 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Vellas, B., editor.&#160;Garry, P.J., editor.&#160;Guigoz, Y., editor.<br/>Preferred Shelf Number&#160;XX(548986.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 ent://SD_ILS/0/SD_ILS:549216 2026-06-01T22:27:25Z 2026-06-01T22:27:25Z Author&#160;Simopoulos, A.P., editor.<br/>Preferred Shelf Number&#160;XX(549216.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>