Search Results for DietsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiets$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-14T01:52:52ZSporting dietsent://SD_ILS/0/SD_ILS:1235662024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Hadfield, Warwick.<br/>Preferred Shelf Number TX361.A8 W37 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:2205712024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:1643682024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Insect diets science and technologyent://SD_ILS/0/SD_ILS:2902022024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Cohen, Allen Carson.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203488690">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial diets for insects, mites and spidersent://SD_ILS/0/SD_ILS:470272024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Singh, Pritam, 1935-<br/>Preferred Shelf Number SF 518 S56 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Gale encyclopedia of diets a guide to health and nutritionent://SD_ILS/0/SD_ILS:3411802024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Key, Kristin, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341180.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/5VYX">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planetent://SD_ILS/0/SD_ILS:4024902024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Sarlio, Sirpa. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-74204-5">https://doi.org/10.1007/978-3-319-74204-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetarian and plant-based diets in health and disease preventionent://SD_ILS/0/SD_ILS:4595332024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Mariotti, François, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039687">https://www.sciencedirect.com/science/book/9780128039687</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low and high-fat diets myths vs. realityent://SD_ILS/0/SD_ILS:2805142024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Ferreira, Joao Eduardo. Muniz, Natalia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistenceent://SD_ILS/0/SD_ILS:1706212024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9699-0">http://dx.doi.org/10.1007/978-1-4020-9699-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistenceent://SD_ILS/0/SD_ILS:1335602024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Hublin, Jean-Jacques. Richards, Michael P.<br/>Preferred Shelf Number GN799.F6 E86 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergyent://SD_ILS/0/SD_ILS:503082024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Rowe, Albert Holmes, 1889-<br/>Preferred Shelf Number WD 300 ROW 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioactive seaweeds for food applications : natural ingredients for healthy dietsent://SD_ILS/0/SD_ILS:4599552024-11-14T01:52:52Z2024-11-14T01:52:52ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breast Cancer Research and Treatment Innovative Conceptsent://SD_ILS/0/SD_ILS:5221572024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Al Jarroudi, Ouissam. editor. El Bairi, Khalid. editor. Curigliano, Giuseppe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522157.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33602-7">https://doi.org/10.1007/978-3-031-33602-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet for Iron Deficiency Metabolism - Bioavailability - Diagnosticsent://SD_ILS/0/SD_ILS:5214672024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Günther, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-65608-2">https://doi.org/10.1007/978-3-662-65608-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rethinking food and agriculture : new ways forwardent://SD_ILS/0/SD_ILS:5224782024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Kassam, A. H. Kassam, Laila.<br/>Preferred Shelf Number XX(522478.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feed additives : aromatic plants and herbs in animal nutrition and healthent://SD_ILS/0/SD_ILS:5223772024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number XX(522377.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary sugar, salt and fat in human healthent://SD_ILS/0/SD_ILS:5224082024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Preuss, Harry G. Bagchi, Debasis, 1954-<br/>Preferred Shelf Number XX(522408.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128169186">https://www.sciencedirect.com/science/book/9780128169186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture Health Management : Design and Operation Approachesent://SD_ILS/0/SD_ILS:5224382024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Kibenge, Frederick S. B., editor. Powell, Mark D., editor.<br/>Preferred Shelf Number XX(522438.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133590">https://www.sciencedirect.com/science/book/9780128133590</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Insect collection and identification : techniques for the field and laboratory.ent://SD_ILS/0/SD_ILS:5223732024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Gibb, Timothy J., author. Oseto, Christian.<br/>Preferred Shelf Number XX(522373.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alkali diyet III : daimi sağlık ve gençlik için kuantum beslenmeent://SD_ILS/0/SD_ILS:5128822024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Çoruhlu, Ayşegül.<br/>Preferred Shelf Number RC630 C67 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional pathophysiology of obesity and its comorbidities : a case-study approachent://SD_ILS/0/SD_ILS:4590682024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Ettinger, Susan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128030134">http://www.sciencedirect.com/science/book/9780128030134</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Karatay diyetient://SD_ILS/0/SD_ILS:3716282024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K38 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3720962024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberient://SD_ILS/0/SD_ILS:3720972024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K374 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:3720992024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Karatay diyeti'yle obezite ve diyabete çözüm var!ent://SD_ILS/0/SD_ILS:3714462024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Karatay, M. Canan Efendigil<br/>Preferred Shelf Number RM222.2 K37 2015<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519395.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Supplements in Sports and Exerciseent://SD_ILS/0/SD_ILS:5196512024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Greenwood, Mike. editor. Cooke, Matthew B. editor. Ziegenfuss, Tim. editor. Kalman, Douglas S. editor. Antonio, Jose. editor.<br/>Preferred Shelf Number XX(519651.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18230-8">https://doi.org/10.1007/978-3-319-18230-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519839.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>SHRED tekniğiyle ideal vücutent://SD_ILS/0/SD_ILS:3715872024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Smith, Ian, 1969- author. Karadağ, Özlem.<br/>Preferred Shelf Number RC1235 S65 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The good parenting food guide : managing what children eat without making food a problement://SD_ILS/0/SD_ILS:3417012024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Ogden, Jane, 1966-<br/>Preferred Shelf Number ONLINE(341701.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=611335">http://www.myilibrary.com?id=611335</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity epidemiology, pathogenesis, and treatment : a multidisciplinary approachent://SD_ILS/0/SD_ILS:3781282024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Ahima, Rexford S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482240795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of abdominal obesityent://SD_ILS/0/SD_ILS:3559462024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355946.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078697">http://www.sciencedirect.com/science/book/9780124078697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:4236832024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ruhunu dinle bedenini doyurent://SD_ILS/0/SD_ILS:4239002024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Soysal, Yasemin.<br/>Preferred Shelf Number RM222.2 S697 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Inflammation, lifestyle, and chronic disease the silent linkent://SD_ILS/0/SD_ILS:2870912024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439839904">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3949062024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition periodization for athletes taking traditional sports nutrition to the next levelent://SD_ILS/0/SD_ILS:1446382024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Seebohar, Bob.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Owlet caterpillars of eastern North Americaent://SD_ILS/0/SD_ILS:3760762024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Schweitzer, Dale F., author. Sullivan, J. Bolling (James Bolling), 1940- author. Reardon, Richard C., author. Wagner, David L., 1956- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7s756">http://www.jstor.org/stable/10.2307/j.ctt7s756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Valenze, Deborah M., 1953- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prison blossoms : anarchist voices from the American pastent://SD_ILS/0/SD_ILS:3764372024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Berkman, Alexander, 1870-1936, author. Bauer, Henry, 1861-1934. Nold, Carl, 1869-1934. Brody, Miriam, 1940- Buettner, Bonnie Cleo, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt24hgkt">http://www.jstor.org/stable/10.2307/j.ctt24hgkt</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dukan diyetient://SD_ILS/0/SD_ILS:4236822024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Dukan, Pierre, yazar. Kumruluoğlu, Zeynep, çeviren.<br/>Preferred Shelf Number RM222.2 D85 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tek şişman beyniniz : Düşünce gücüyle zayıflamaent://SD_ILS/0/SD_ILS:4239072024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Soysal, Yasemin.<br/>Preferred Shelf Number RM222.2 S698 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Şişmansanız sebebi var : bilinçaltının yeniden programlanmasıent://SD_ILS/0/SD_ILS:4239112024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Soysal, Yasemin.<br/>Preferred Shelf Number RM222.2 S699 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Zayıflamada pH mucizesient://SD_ILS/0/SD_ILS:4236972024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Young, Robert O. Young, Shelley Redford. Subaş, Elif.<br/>Preferred Shelf Number RM222.2 Y6819 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Child and Adolescent Obesity Causes and Consequences, Prevention and Managementent://SD_ILS/0/SD_ILS:2366212024-11-14T01:52:52Z2024-11-14T01:52:52ZAuthor Burniat, Walter. Cole, Tim J.. Lissau, Inge. Poskitt, Elizabeth M. E..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511544675">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>