Search Results for Digestion.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDigestion.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-07T07:21:24ZDigestion.ent://SD_ILS/0/SD_ILS:2247762024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Karger<br/>Preferred Shelf Number ALFABETİK V.1 1968<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=223838">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~63 ~0<br/>Interdisciplinary Approaches to Food Digestionent://SD_ILS/0/SD_ILS:4840662024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Physical Processes of Digestionent://SD_ILS/0/SD_ILS:1732132024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biogas production pretreatment methods in anaerobic digestionent://SD_ILS/0/SD_ILS:3051602024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Mudhoo, Ackmez.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=425357">Connect to MyiLibrary resource.</a>
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(Yoshihisa) Kawashima, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127022901">http://www.sciencedirect.com/science/book/9780127022901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastroenterologica.ent://SD_ILS/0/SD_ILS:2250032024-10-07T07:21:24Z2024-10-07T07:21:24ZPreferred Shelf Number ALFABETİK V.99 1963<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~8 ~0<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sea urchins : biology and ecologyent://SD_ILS/0/SD_ILS:5223802024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Lawrence, John M., editor.<br/>Preferred Shelf Number XX(522380.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Principles and Practice of Nutritional Supportent://SD_ILS/0/SD_ILS:5193642024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor O'Keefe, Stephen J.D. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519364.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:2908502024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Leadbeater, Nicholas E. McGowan, Cynthia B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856109">Distributed by publisher. 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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anaerobic biotechnology and odor/corrosion control for municipalities and industriesent://SD_ILS/0/SD_ILS:3549952024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Speece, Richard E.<br/>Preferred Shelf Number TD769 S645 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:2847292024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420004311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectral techniques in proteomicsent://SD_ILS/0/SD_ILS:2911612024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Sem, Daniel S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017090">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wastewater bacteriaent://SD_ILS/0/SD_ILS:3030812024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Gerardi, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={0EC52EF7-8868-40D6-82DA-7FC7ADDC3A41}&Format=50">Click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44825&ref=toc">http://www.myilibrary.com?id=44825&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gold medal nutritionent://SD_ILS/0/SD_ILS:1137372024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Cardwell, Glenn, 1956-<br/>Preferred Shelf Number TX361.A8 C35 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiology of anaerobic digestersent://SD_ILS/0/SD_ILS:3015312024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Gerardi, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471468967">http://dx.doi.org/10.1002/0471468967</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2003007454.html">http://catdir.loc.gov/catdir/bios/wiley043/2003007454.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Implant overdentures: the standard of care for edentulous patientsent://SD_ILS/0/SD_ILS:1098952024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Feine, Jocelyne S. Carlsson, Gunnar E., 1930-<br/>Preferred Shelf Number WU 530 I34 2003<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Phytoestrogens and healthent://SD_ILS/0/SD_ILS:2851562024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822197">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kontrol sistemleri, sindirim ve boşaltım fizyolojisient://SD_ILS/0/SD_ILS:608342024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Yiğit, Refik, ed.<br/>Preferred Shelf Number QT 104 K82 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Unit operations and processes in environmental engineeringent://SD_ILS/0/SD_ILS:3157792024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Reynolds, Tom D. Richards, Paul A.<br/>Preferred Shelf Number TD430 R48 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development of mammalian absorptive processesent://SD_ILS/0/SD_ILS:2997102024-10-07T07:21:24Z2024-10-07T07:21:24ZAuthor Symposium on Development of Mammalian Absorptive Processes (1979 : London, England) Elliott, Katherine May. Whelan, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720530">http://dx.doi.org/10.1002/9780470720530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>