Search Results for Digestion. - Narrowed by: SpringerLink (Online service)
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDigestion.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-27T15:02:34Z
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
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Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Physical Processes of Digestion
ent://SD_ILS/0/SD_ILS:173213
2024-11-27T15:02:34Z
2024-11-27T15:02:34Z
Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modelling nutrient digestion and utilisation in farm animals
ent://SD_ILS/0/SD_ILS:205690
2024-11-27T15:02:34Z
2024-11-27T15:02:34Z
Author Sauvant, D. editor. Milgen, J. editor. Faverdin, P. editor. Friggens, N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-712-7">http://dx.doi.org/10.3920/978-90-8686-712-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Principles and Practice of Nutritional Support
ent://SD_ILS/0/SD_ILS:519364
2024-11-27T15:02:34Z
2024-11-27T15:02:34Z
Author O'Keefe, Stephen J.D. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519364.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>