Search Results for Digestion. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDigestion.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2026-02-23T14:19:57Z Interdisciplinary Approaches to Food Digestion ent://SD_ILS/0/SD_ILS:484066 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Gouseti, Ourania. editor.&#160;Bornhorst, Gail M. editor.&#160;Bakalis, Serafim. editor.&#160;Mackie, Alan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food structures, digestion and health ent://SD_ILS/0/SD_ILS:355883 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Boland, Mike.&#160;Golding, Matt.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE(355883.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Physical Processes of Digestion ent://SD_ILS/0/SD_ILS:173213 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Lentle, Roger G. author.&#160;Janssen, Patrick W.M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biogas production pretreatment methods in anaerobic digestion ent://SD_ILS/0/SD_ILS:305160 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Mudhoo, Ackmez.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=425357">Connect to MyiLibrary resource.</a> Wiley Online Library <a href="http://dx.doi.org/10.1002/9781118404089">http://dx.doi.org/10.1002/9781118404089</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=875912">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=875912</a> ebrary <a href="http://site.ebrary.com/id/10643073">http://site.ebrary.com/id/10643073</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49557">http://www.books24x7.com/marc.asp?bookid=49557</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and functional foods in boosting digestion, metabolism and immune health ent://SD_ILS/0/SD_ILS:600671 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Bagchi, Debasis, 1954- editor.&#160;Ohia, Sunny E., editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212325">https://www.sciencedirect.com/science/book/9780128212325</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> (In)digestion in literature and film : a transcultural approach ent://SD_ILS/0/SD_ILS:559485 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Rivera, Serena J., editor.&#160;Kiviat, Niki, editor.<br/>Preferred Shelf Number&#160;PN56 .F9<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047889">https://www.taylorfrancis.com/books/9781003047889</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modelling nutrient digestion and utilisation in farm animals ent://SD_ILS/0/SD_ILS:205690 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Sauvant, D. editor.&#160;Milgen, J. editor.&#160;Faverdin, P. editor.&#160;Friggens, N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.3920/978-90-8686-712-7">http://dx.doi.org/10.3920/978-90-8686-712-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physiological aspects of digestion and metabolism in ruminants proceedings of the Seventh International Symposium on Ruminant Physiology ent://SD_ILS/0/SD_ILS:251575 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;International Symposium on Ruminant Physiology (7th : 1989 : Sendai, Japan)&#160;Tsuda, T.&#160;Sasaki, Y. (Yoshihisa)&#160;Kawashima, R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127022901">http://www.sciencedirect.com/science/book/9780127022901</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Circular Steel Production Pathways to Net-Zero Carbon Emissions ent://SD_ILS/0/SD_ILS:600378 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Kiessling, Sandra.&#160;Darabkhani, Hamidreza Gohari.&#160;Soliman, Abdel-Hamid.<br/>Preferred Shelf Number&#160;XX(600378.1)<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852741">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852741</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in sustainable biomaterials : bioprocessing 4.0, characterizations, and applications ent://SD_ILS/0/SD_ILS:549422 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Kumar, Ajay, 1986- editor.&#160;Rajak, Dipen Kumar, editor.&#160;Kumar, Parveen (Professor of mechanical engineering), editor.&#160;Kumar, Ashwini (Professor of mechanical engineering), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003434313">https://www.taylorfrancis.com/books/9781003434313</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The analytical chemistry laboratory companion ent://SD_ILS/0/SD_ILS:599967 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Holloway, Michael D., author.<br/>Preferred Shelf Number&#160;QD75.22 .H65 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394355150">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394355150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbal nutraceuticals : products and processes ent://SD_ILS/0/SD_ILS:599467 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Upadhyay, Santosh Kumar, editor.&#160;Singh, Sudhir P., editor.<br/>Preferred Shelf Number&#160;RM666 .H33 H47 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gut, brain, and environment in nineteenth century French literature and medicine ent://SD_ILS/0/SD_ILS:550249 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Mathias, Manon, 1984- author.<br/>Preferred Shelf Number&#160;PQ283<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003364269">https://www.taylorfrancis.com/books/9781003364269</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biogas plants : waste management, energy production and carbon footprint reduction ent://SD_ILS/0/SD_ILS:598723 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Czeka&#322;a, Wojciech, editor.<br/>Preferred Shelf Number&#160;TP359 .B48 B537 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sewage and biomass from wastewater to energy ent://SD_ILS/0/SD_ILS:599235 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Inamuddin, 1980- editor.<br/>Preferred Shelf Number&#160;TD745 .S49 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204502">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Nutritional Biochemistry ent://SD_ILS/0/SD_ILS:528869 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Malik, Darshan. author.&#160;Narayanasamy, Nandita. author.&#160;Pratyusha, V A. author.&#160;Thakur, Jayita. author.&#160;Sinha, Nimisha. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eel Science ent://SD_ILS/0/SD_ILS:528944 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Tsukamoto, Katsumi. editor.&#160;Kuroki, Mari. editor.&#160;Watanabe, Soichi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-5692-0">https://doi.org/10.1007/978-981-99-5692-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Veterinary Physiology ent://SD_ILS/0/SD_ILS:527460 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Das, Pradip Kumar. editor.&#160;Sejian, Veerasamy. editor.&#160;Mukherjee, Joydip. editor.&#160;Banerjee, Dipak. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-9410-4">https://doi.org/10.1007/978-981-19-9410-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular Physiology and Evolution of Insect Digestive Systems ent://SD_ILS/0/SD_ILS:527567 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Terra, Walter R. author.&#160;Ferreira, Clelia. author.&#160;Silva, Carlos P. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-39233-7">https://doi.org/10.1007/978-3-031-39233-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Trends in Construction Technology and Management Select Proceedings of ACTM 2021 ent://SD_ILS/0/SD_ILS:528478 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Ranadive, M. 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(orcid)0000-0002-1245-4494&#160;Mehta, Yusuf A. editor.&#160;Gupta, Rishi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-2145-2">https://doi.org/10.1007/978-981-19-2145-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Large Camel Farming A Care-Management Guide from Breeding to Camel Products ent://SD_ILS/0/SD_ILS:528938 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Faye, Bernard. author.&#160;Konuspayeva, Gaukhar. author.&#160;Magnan, C&eacute;cile. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-024-2237-5">https://doi.org/10.1007/978-94-024-2237-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Equids A Suite of Splendid Species ent://SD_ILS/0/SD_ILS:527754 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Prins, Herbert H. T. editor.&#160;Gordon, Iain J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27144-1">https://doi.org/10.1007/978-3-031-27144-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics ent://SD_ILS/0/SD_ILS:597955 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Greene, Joseph P., 1961-<br/>Preferred Shelf Number&#160;TP1180 .B55 G7435 2022 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882091">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882091</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agriculture Waste Management and Bioresource : The Circular Economy Perspective ent://SD_ILS/0/SD_ILS:598150 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Singh, Suruchi.&#160;Singh, Pardeep (Environmental engineer)&#160;Sharma, Anu.&#160;Choudhury, Moharana.<br/>Preferred Shelf Number&#160;TD930 .A388 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119808428">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119808428</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Materials for hydrogen production, conversion, and storage ent://SD_ILS/0/SD_ILS:598223 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Inamuddin, 1980- editor.&#160;Altalhi, Tariq, editor.&#160;Adnan, Sayed Mohammad, editor.&#160;Amin, Mohammed A., editor.<br/>Preferred Shelf Number&#160;TP245 .H9 M38 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829584">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829584</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofuel extraction techniques : biofuels, solar, and other technologies ent://SD_ILS/0/SD_ILS:598316 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Prasad, Lalit.&#160;Pradhan, Subhalaxmi.&#160;Naik, S. N.<br/>Preferred Shelf Number&#160;TP339 .B56 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829522">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829522</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensing technologies for real time monitoring of water quality ent://SD_ILS/0/SD_ILS:598351 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Manjakkal, Libu, author.&#160;Lorenzelli, Leandro, author.&#160;Willander, M., author.<br/>Preferred Shelf Number&#160;TD367 .M3175 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Renewable energy innovations : biofuels, solar, and other technologies ent://SD_ILS/0/SD_ILS:598559 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Patel, Alok, editor.&#160;Sharma, Amit Kumar, editor.<br/>Preferred Shelf Number&#160;TJ808 .R46 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785712">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785712</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oral drug delivery for modified release formulations ent://SD_ILS/0/SD_ILS:596856 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Kostewicz, Edmund S., editor.&#160;Vertzoni, Maria, editor.&#160;Benson, Heather A. E., editor.&#160;Roberts, Michael S., 1949- editor.<br/>Preferred Shelf Number&#160;RS199.5 .O73 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772729">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772729</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine mussels : ecology, physiology, genetics and culture ent://SD_ILS/0/SD_ILS:596891 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Gosling, E. 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James, author.&#160;Asfaw, Araya, author.<br/>Preferred Shelf Number&#160;TD790 .H67 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811961</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yamada's textbook of gastroenterology ent://SD_ILS/0/SD_ILS:597308 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Wang, Timothy C., editor.&#160;Camilleri, Michael, editor.&#160;Lebwohl, Benjamin, editor.<br/>Preferred Shelf Number&#160;RC801 .T48 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology for zero waste : emerging waste management techniques ent://SD_ILS/0/SD_ILS:597318 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Hussain, Chaudhery Mustansar, editor.&#160;Kadeppagari, Ravi Kumar, editor.<br/>Preferred Shelf Number&#160;TD796.5<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yamada's atlas of gastroenterology ent://SD_ILS/0/SD_ILS:597407 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Wang, Timothy C., editor.&#160;Camilleri, Michael, M. D., editor.&#160;Lebwohl, Benjamin, editor.<br/>Preferred Shelf Number&#160;RC802 .T48 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600527">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of ecological and ecosystem engineering ent://SD_ILS/0/SD_ILS:596432 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Prasad, M. N. V. (Majeti Narasimha Vara), 1953- author.<br/>Preferred Shelf Number&#160;GE350 .P73 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119678595">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119678595</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable resource management. Volume I, Technologies for recovery and reuse of energy and waste materials ent://SD_ILS/0/SD_ILS:596707 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Guo, Wenshan, author.&#160;Ngo, Huu Hao, author.&#160;Surampalli, Rao Y., author.&#160;Zhang, Tian C., author.<br/>Preferred Shelf Number&#160;TD794.5<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825394">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825394</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sea urchins : biology and ecology ent://SD_ILS/0/SD_ILS:522380 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Lawrence, John M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrated sustainable urban water, energy, and solids management : achieving triple net-zero adverse impact goals and resiliency of future communities ent://SD_ILS/0/SD_ILS:595560 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Novotny, Vladimir, 1938- author.<br/>Preferred Shelf Number&#160;TD159 .N68 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593683">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbs, spices and medicinal plants : processing, health benefits and safety ent://SD_ILS/0/SD_ILS:595814 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Hossain, Mohammad B., 1978- editor.&#160;Rai, Dilip K., 1972- editor.&#160;Brunton, Nigel, editor.<br/>Preferred Shelf Number&#160;RS164 .H47 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biorefinery of inorganics : recovering mineral nutrients from biomass and organic waste ent://SD_ILS/0/SD_ILS:595913 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Meers, Erik, 1976- editor.&#160;Michels, Evi, 1980- editor.&#160;Rietra, Rene, 1967- editor.&#160;Velthof, Gerard, 1964- editor.<br/>Preferred Shelf Number&#160;TD758.5 .N58 B56 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118921487">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118921487</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in ceramics for environmental, functional, and energy applications II ent://SD_ILS/0/SD_ILS:595618 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Bhalla, A. S., 1943- editor.&#160;Mahmoud, Morsi M., editor.&#160;Bansal, Narottam P., editor.&#160;Suvorov, Danilo, editor.&#160;Guo, Ruyan, editor.<br/>Preferred Shelf Number&#160;TA455 .C43 A393 2019 EB<br/>Electronic Access&#160;<a href="https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460">https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119631460</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiology in dairy processing : challenges and opportunities ent://SD_ILS/0/SD_ILS:593843 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number&#160;QR121 .M54 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties ent://SD_ILS/0/SD_ILS:594456 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Bordenave, Nicolas, 1980- editor.&#160;Institute of Food Technologists.<br/>Preferred Shelf Number&#160;QP144 .F85 F8636 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion-based systems for delivery of food active compounds : formation, application, health and safety ent://SD_ILS/0/SD_ILS:594458 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Roohinejad, Shahin, editor.&#160;Greiner, Ralf, editor.&#160;Oey, Inwati, editor.&#160;Wen, Jingyuan, editor.<br/>Preferred Shelf Number&#160;TP156 .E6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green and sustainable advanced materials. Volume 2, Applications ent://SD_ILS/0/SD_ILS:594843 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Ahmed, Shakeel, 1989- editor.&#160;Hussain, Chaudhery Mustansar, editor.<br/>Preferred Shelf Number&#160;TA418.9 .N35 G74 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The ASPEN adult nutrition support core curriculum ent://SD_ILS/0/SD_ILS:512790 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The equine acute abdomen ent://SD_ILS/0/SD_ILS:593725 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Blikslager, Anthony T., editor.&#160;White, N. A. (Nathaniel A.), editor.&#160;Moore, James N. (James Neil), editor.&#160;Mair, Tim S., editor.<br/>Preferred Shelf Number&#160;SF959 .C6 E68 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119063254">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119063254</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in biofeedstocks and biofuels. Volume 2, Production technologies for biofuels ent://SD_ILS/0/SD_ILS:593751 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Singh, Lalit Kumar, editor.&#160;Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number&#160;TP339<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117551">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117551</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in biofeedstocks and biofuels. Volume 1, Biofeedstocks and their processing ent://SD_ILS/0/SD_ILS:593237 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Singh, Lalit Kumar, editor.&#160;Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number&#160;TP339<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117322">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117322</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology, agriculture, environment and energy ent://SD_ILS/0/SD_ILS:542361 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Zheng, Fangli, editor.&#160;International Conference on Biotechnology, Agriculture, Environment and Energy (2014 :Beijing, China)<br/>Preferred Shelf Number&#160;TP248.2 .B56 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781315752280">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The Principles and Practice of Nutritional Support ent://SD_ILS/0/SD_ILS:519364 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;O'Keefe, Stephen J.D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1779-2">https://doi.org/10.1007/978-1-4939-1779-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioengineering A Conceptual Approach ent://SD_ILS/0/SD_ILS:529229 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Pavlovic, Mirjana. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-10798-1">https://doi.org/10.1007/978-3-319-10798-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Impact of Food Bioactives on Health in vitro and ex vivo models ent://SD_ILS/0/SD_ILS:529238 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Verhoeckx, Kitty. editor.&#160;Cotter, Paul. editor.&#160;L&oacute;pez-Exp&oacute;sito, Iv&aacute;n. editor.&#160;Kleiveland, Charlotte. editor.&#160;Lea, Tor. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Algae and Environmental Sustainability ent://SD_ILS/0/SD_ILS:529802 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Singh, Bhaskar. editor.&#160;Bauddh, Kuldeep. editor.&#160;Bux, Faizal. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-2641-3">https://doi.org/10.1007/978-81-322-2641-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Factories Biofuels, Waste treatment: Volume 1 ent://SD_ILS/0/SD_ILS:529874 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Kalia, Vipin Chandra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomass processing technologies ent://SD_ILS/0/SD_ILS:540081 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Strezov, Vladimir, editor.&#160;Evans, Tim J., editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53 B563 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482282603">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Water for energy and fuel production ent://SD_ILS/0/SD_ILS:540092 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Shah, Yatish T., author.<br/>Preferred Shelf Number&#160;TJ840 .S435 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482216196">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advanced human nutrition ent://SD_ILS/0/SD_ILS:539148 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Wildman, Robert E. C., 1964- author.&#160;Medeiros, Denis M., author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QP141<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014 ent://SD_ILS/0/SD_ILS:542365 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.&#160;Xie, Liquan, 1972- editor.&#160;Huang, Dianjian, editor.<br/>Preferred Shelf Number&#160;TA5 .A56 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Laboratory experiments using microwave heating ent://SD_ILS/0/SD_ILS:543766 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Leadbeater, Nicholas E., author.&#160;McGowan, Cynthia B.<br/>Preferred Shelf Number&#160;QD43 .L35 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Amino acids : biochemistry and nutrition ent://SD_ILS/0/SD_ILS:541776 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Wu, Guoyao, 1962, author.<br/>Preferred Shelf Number&#160;QP561 .W8 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439861905">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Gastrointestinal and liver disease nutrition desk reference ent://SD_ILS/0/SD_ILS:544941 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Mullin, Gerard E.&#160;Matarese, Laura E.&#160;Palmer, Missy.<br/>Preferred Shelf Number&#160;RC817 .G365 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook on applications of ultrasound : sonochemistry for sustainability ent://SD_ILS/0/SD_ILS:545766 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Chen, Dong, 1971 July 17-&#160;Sharma, Sanjay Kumar.&#160;Mudhoo, Ackmez.<br/>Preferred Shelf Number&#160;QD801 .H36 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439842072">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Gastrointestinal and liver disease nutrition desk reference ent://SD_ILS/0/SD_ILS:537434 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Mullin, Gerard E.&#160;Matarese, Laura E.&#160;Palmer, Missy.<br/>Preferred Shelf Number&#160;RC817 .G365 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nondigestible carbohydrates and digestive health ent://SD_ILS/0/SD_ILS:298548 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Paeschke, Teri M.&#160;Aimutis, William R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The digestive system ent://SD_ILS/0/SD_ILS:341234 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Rogers, Kara, editor.&#160;Gale Group.<br/>Preferred Shelf Number&#160;ONLINE(341234.1)<br/>Electronic Access&#160;<a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WVI">Available for Hacettepe University via Gale Virtual Reference Library. 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Michael.&#160;Westman, Eric C.<br/>Preferred Shelf Number&#160;RC628 .O2645 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420090031">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Mass spectrometry of nucleosides and nucleic acids ent://SD_ILS/0/SD_ILS:540024 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Banoub, Joseph H.&#160;Limbach, Patrick A.<br/>Preferred Shelf Number&#160;QD433 .M37 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420044034">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adequate food for all : culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:539052 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;HD9000.5 .A323 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Energy efficiency and management in food processing facilities ent://SD_ILS/0/SD_ILS:547052 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Wang, Lijun., author.<br/>Preferred Shelf Number&#160;TJ163.5 .F6 W35 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Anaerobic biotechnology for bioenergy production principles and applications ent://SD_ILS/0/SD_ILS:303088 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Khanal, Samir Kumar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spectral techniques in proteomics ent://SD_ILS/0/SD_ILS:544968 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Sem, Daniel S.<br/>Preferred Shelf Number&#160;QP551 .S675 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420017090">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Obesity : epidemiology, pathophysiology, and prevention ent://SD_ILS/0/SD_ILS:537736 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Bagchi, Debasis.&#160;Preuss, Harry G.<br/>Preferred Shelf Number&#160;RC645 .O23 O2465 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Textbook of men's health and 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Gut flora, nutrition, immunity and health ent://SD_ILS/0/SD_ILS:296559 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Fuller, R.&#160;Perdig&oacute;n, G. 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(Bill J.)<br/>Preferred Shelf Number&#160;QH541.5 .S3 M254 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420036602">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Swine nutrition ent://SD_ILS/0/SD_ILS:547628 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Lewis, Austin J.&#160;Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number&#160;SF396.5 .S95 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Proteins, Peptides and Amino Acids in Enteral Nutrition ent://SD_ILS/0/SD_ILS:549133 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;F&uuml;rst, P., editor.&#160;Young, V., editor.<br/>Preferred Shelf Number&#160;XX(549133.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of reference methods for plant analysis ent://SD_ILS/0/SD_ILS:545558 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Kalra, Yash P.&#160;Soil and Plant Analysis Council.<br/>Preferred Shelf Number&#160;QK865 .H26 1998<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049398">https://www.taylorfrancis.com/books/9781420049398</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802233">https://www.taylorfrancis.com/books/9780367802233</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Development of mammalian absorptive processes ent://SD_ILS/0/SD_ILS:299710 2026-02-23T14:19:57Z 2026-02-23T14:19:57Z Author&#160;Symposium on Development of Mammalian Absorptive Processes (1979 : London, England)&#160;Elliott, Katherine May.&#160;Whelan, Julie.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470720530">http://dx.doi.org/10.1002/9780470720530</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>