Search Results for Digestion.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDigestion.$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-15T16:48:55ZDigestion.ent://SD_ILS/0/SD_ILS:2247762026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Karger<br/>Preferred Shelf Number ALFABETİK V.1 1968<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=223838">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~63 ~0<br/>Interdisciplinary Approaches to Food Digestionent://SD_ILS/0/SD_ILS:4840662026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Physical Processes of Digestionent://SD_ILS/0/SD_ILS:1732132026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biogas production pretreatment methods in anaerobic digestionent://SD_ILS/0/SD_ILS:3051602026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Mudhoo, Ackmez.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=425357">Connect to MyiLibrary resource.</a>
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1ent://SD_ILS/0/SD_ILS:5298742026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Algae and Environmental Sustainabilityent://SD_ILS/0/SD_ILS:5298022026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Singh, Bhaskar. editor. Bauddh, Kuldeep. editor. Bux, Faizal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2641-3">https://doi.org/10.1007/978-81-322-2641-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Principles and Practice of Nutritional Supportent://SD_ILS/0/SD_ILS:5193642026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor O'Keefe, Stephen J.D. author. SpringerLink (Online service)<br/>Preferred 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(2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Preferred Shelf Number TA5 .A56 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:5391482026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.<br/>Preferred Shelf Number QP141<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water for energy and fuel productionent://SD_ILS/0/SD_ILS:5400922026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Shah, Yatish T., author.<br/>Preferred Shelf Number TJ840 .S435 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482216196">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:5437662026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Leadbeater, Nicholas E., author. McGowan, Cynthia B.<br/>Preferred Shelf Number QD43 .L35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Hashimoto's thyroiditis : lifestyle interventions for finding and treating the root cause / Izabella Wentz, with Marta Nowosadzka.ent://SD_ILS/0/SD_ILS:3552822026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Wentz, Izabella Nomosadzka, Marta.<br/>Preferred Shelf Number WK 250 W4671 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Amino acids : biochemistry and nutritionent://SD_ILS/0/SD_ILS:5417762026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Wu, Guoyao, 1962, author.<br/>Preferred Shelf Number QP561 .W8 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439861905">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook on applications of ultrasound : sonochemistry for sustainabilityent://SD_ILS/0/SD_ILS:5457662026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.<br/>Preferred Shelf Number QD801 .H36 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439842072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nondigestible carbohydrates and digestive healthent://SD_ILS/0/SD_ILS:2985482026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Paeschke, Teri M. Aimutis, William R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The digestive systement://SD_ILS/0/SD_ILS:3412342026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341234.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WVI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry of nucleosides and nucleic acidsent://SD_ILS/0/SD_ILS:5400242026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Banoub, Joseph H. Limbach, Patrick A.<br/>Preferred Shelf Number QD433 .M37 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044034">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity : evaluation and treatment essentialsent://SD_ILS/0/SD_ILS:5382822026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Steelman, G. Michael. Westman, Eric C.<br/>Preferred Shelf Number RC628 .O2645 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090031">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Anaerobic biotechnology for bioenergy production principles and applicationsent://SD_ILS/0/SD_ILS:3030882026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anaerobic biotechnology and odor/corrosion control for municipalities and industriesent://SD_ILS/0/SD_ILS:3549952026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Speece, Richard E.<br/>Preferred Shelf Number TD769 S645 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5377362026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Textbook of men's health and agingent://SD_ILS/0/SD_ILS:5380892026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Lunenfeld, Bruno, editor. Gooren, Louis, editor. Morales, Alvaro, editor. Morley, John E., editor.<br/>Preferred Shelf Number RA777.8 .T49 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203089798">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:5408932026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number QP144 .M54 M55 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5401842026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Spectral techniques in proteomicsent://SD_ILS/0/SD_ILS:5449682026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Sem, Daniel S.<br/>Preferred Shelf Number QP551 .S675 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017090">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gold medal nutritionent://SD_ILS/0/SD_ILS:1137372026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Cardwell, Glenn, 1956-<br/>Preferred Shelf Number TX361.A8 C35 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wastewater bacteriaent://SD_ILS/0/SD_ILS:3030812026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Gerardi, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={0EC52EF7-8868-40D6-82DA-7FC7ADDC3A41}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0471979910">http://dx.doi.org/10.1002/0471979910</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780471979913">http://dx.doi.org/10.1002/9780471979913</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44825&ref=toc">http://www.myilibrary.com?id=44825&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gene silencing by RNA interference : technology and applicationent://SD_ILS/0/SD_ILS:5397042026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Sohail, Muhammad.<br/>Preferred Shelf Number QH450 .G4635 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203489253">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Mathematics manual for water and wastewater treatment plant operatorsent://SD_ILS/0/SD_ILS:5452692026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Spellman, Frank R., author.<br/>Preferred Shelf Number TD430 .S64 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135461041">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Implant overdentures: the standard of care for edentulous patientsent://SD_ILS/0/SD_ILS:1098952026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Feine, Jocelyne S. Carlsson, Gunnar E., 1930-<br/>Preferred Shelf Number WU 530 I34 2003<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiology of anaerobic digestersent://SD_ILS/0/SD_ILS:3015312026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Gerardi, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471468967">http://dx.doi.org/10.1002/0471468967</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780471468967">http://dx.doi.org/10.1002/9780471468967</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/2003007454.html">http://catdir.loc.gov/catdir/bios/wiley043/2003007454.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kontrol sistemleri, sindirim ve boşaltım fizyolojisient://SD_ILS/0/SD_ILS:608342026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Yiğit, Refik, ed.<br/>Preferred Shelf Number QT 104 K82 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Marine chemical ecologyent://SD_ILS/0/SD_ILS:5458852026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor McClintock, James B. Baker, B. J. (Bill J.)<br/>Preferred Shelf Number QH541.5 .S3 M254 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036602">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number SF396.5 .S95 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Proteins, Peptides and Amino Acids in Enteral Nutritionent://SD_ILS/0/SD_ILS:5491332026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Fürst, P., editor. Young, V., editor.<br/>Preferred Shelf Number XX(549133.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of reference methods for plant analysisent://SD_ILS/0/SD_ILS:5455582026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Kalra, Yash P. Soil and Plant Analysis Council.<br/>Preferred Shelf Number QK865 .H26 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049398">https://www.taylorfrancis.com/books/9781420049398</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802233">https://www.taylorfrancis.com/books/9780367802233</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unit operations and processes in environmental engineeringent://SD_ILS/0/SD_ILS:3157792026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Reynolds, Tom D. Richards, Paul A.<br/>Preferred Shelf Number TD430 R48 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development of mammalian absorptive processesent://SD_ILS/0/SD_ILS:2997102026-01-15T16:48:55Z2026-01-15T16:48:55ZAuthor Symposium on Development of Mammalian Absorptive Processes (1979 : London, England) Elliott, Katherine May. Whelan, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720530">http://dx.doi.org/10.1002/9780470720530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>