Search Results for Dinners and dining -- History.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDinners$002band$002bdining$002b--$002bHistory.$0026ps$003d300?dt=list2024-10-01T22:28:41ZThe never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472024-10-01T22:28:41Z2024-10-01T22:28:41ZAuthor O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-10-01T22:28:41Z2024-10-01T22:28:41ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202024-10-01T22:28:41Z2024-10-01T22:28:41ZAuthor Symonds, James.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532024-10-01T22:28:41Z2024-10-01T22:28:41ZAuthor Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>