Search Results for Dinners and dining.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDinners$002band$002bdining.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-24T03:41:00ZFood in nineteenth-century British history. Volume III, Mealtimesent://SD_ILS/0/SD_ILS:5524042026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Miller, Ian, 1980- editor.<br/>Preferred Shelf Number TX360 .G7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003594567">https://www.taylorfrancis.com/books/9781003594567</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FOOD CULTURE IN MEDIEVAL SCANDINAVIAent://SD_ILS/0/SD_ILS:5891832026-03-24T03:41:00Z2026-03-24T03:41:00ZPreferred Shelf Number GT2853 .S34<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003695806">https://www.taylorfrancis.com/books/9781003695806</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New Worldent://SD_ILS/0/SD_ILS:5888512026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Alvar Nuño, Guillermo, editor.<br/>Preferred Shelf Number GT2853 .I16 F659 2025<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003318316">https://www.taylorfrancis.com/books/9781003318316</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European contextent://SD_ILS/0/SD_ILS:5879002026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Alvar Nuño, Guillermo, editor.<br/>Preferred Shelf Number GT2853 .I16<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003318286">https://www.taylorfrancis.com/books/9781003318286</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The art of dining in medieval Byzantiument://SD_ILS/0/SD_ILS:5517302026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Frentrop, Lara, author.<br/>Preferred Shelf Number GT2853 .B97<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003016359">https://www.taylorfrancis.com/books/9781003016359</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolution of social ties around new food practicesent://SD_ILS/0/SD_ILS:5972022026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Sere de Lanauze, Gilles.<br/>Preferred Shelf Number GT2855<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paris'te bir akşament://SD_ILS/0/SD_ILS:3932062026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Barreau, Nicolas, 1980- Sever, Barış.<br/>Preferred Shelf Number PT2702.A757 P37 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Şef Chefent://SD_ILS/0/SD_ILS:3865362026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Favreau, Jon. oyuncu, senarist, yönetmen Bespalov, Sergei. Vergara, Sofia. oyuncu Leguizamo, John. oyuncu Johansson, Scarlett. oyuncu<br/>Preferred Shelf Number PN1995.9.F65 S44 2015<br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>Eat, cook, grow : mixing human-computer interactions with human-food interactionsent://SD_ILS/0/SD_ILS:3649572026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.<br/>Preferred Shelf Number ONLINE(364957.1)<br/>Electronic Access Abstract with links to resource <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The perfect meal : the multisensory science of food and diningent://SD_ILS/0/SD_ILS:3415592026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number ONLINE(341559.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Symonds, James.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evimizin tek ıstakozuent://SD_ILS/0/SD_ILS:3838032026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor İleri, Selim, 1949-<br/>Preferred Shelf Number PL248.I44 E95 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-03-24T03:41:00Z2026-03-24T03:41:00ZAuthor Simoons, Frederick J., author. Taylor and Francis.<br/>Preferred Shelf Number GT2853 .C6<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>