Search Results for Dinners and dining. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDinners$002band$002bdining.$0026ic$003dtrue$0026ps$003d300? 2024-11-02T07:02:51Z Paris'te bir ak&#351;am ent://SD_ILS/0/SD_ILS:393206 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Barreau, Nicolas, 1980-&#160;Sever, Bar&#305;&#351;.<br/>Preferred Shelf Number&#160;PT2702.A757 P37 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#350;ef Chef ent://SD_ILS/0/SD_ILS:386536 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Favreau, Jon. oyuncu, senarist, y&ouml;netmen&#160;Bespalov, Sergei.&#160;Vergara, Sofia. oyuncu&#160;Leguizamo, John. oyuncu&#160;Johansson, Scarlett. oyuncu<br/>Preferred Shelf Number&#160;PN1995.9.F65 S44 2015<br/>Format:&#160;Visual Materials<br/>Availability&#160;Beytepe Library~1<br/> The never-ending feast : the anthropology and archaeology of feasting ent://SD_ILS/0/SD_ILS:354647 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;O'Connor, Kaori.<br/>Preferred Shelf Number&#160;GT2850 O36 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The perfect meal : the multisensory science of food and dining ent://SD_ILS/0/SD_ILS:341559 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Spence, Charles, author.&#160;Piqueras-Fiszman, Betina, author.<br/>Preferred Shelf Number&#160;ONLINE(341559.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296">http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296</a> ebrary <a href="http://site.ebrary.com/id/10892179">http://site.ebrary.com/id/10892179</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118491003">http://dx.doi.org/10.1002/9781118491003</a> MyiLibrary <a href="http://www.myilibrary.com?id=627052">http://www.myilibrary.com?id=627052</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eat, cook, grow : mixing human-computer interactions with human-food interactions ent://SD_ILS/0/SD_ILS:364957 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Choi, Jaz Hee-jeong, 1980-, author.&#160;Hearn, Greg, 1957-, author.&#160;Foth, Marcus, author.&#160;IEEE Xplore (Online Service), distributor.&#160;MIT Press, publisher.<br/>Preferred Shelf Number&#160;ONLINE(364957.1)<br/>Electronic Access&#160;Abstract with links to resource <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eating together food, friendship, and inequality ent://SD_ILS/0/SD_ILS:241069 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Julier, Alice P.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food &amp; faith in Christian culture ent://SD_ILS/0/SD_ILS:376083 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Albala, Ken, 1964- editor.&#160;Eden, Trudy, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adventures in eating anthropological experiences of dining from around the world ent://SD_ILS/0/SD_ILS:245720 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Sammells, Clare A., 1973-&#160;Haines, Helen R.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Table settings the material culture and social context of dining, AD 1700-1900 ent://SD_ILS/0/SD_ILS:281020 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Symonds, James.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and feasts in the Middle Ages ent://SD_ILS/0/SD_ILS:378453 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;Elliott, Lynne, 1968-<br/>Preferred Shelf Number&#160;GT2850 E52 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Evimizin tek &#305;stakozu ent://SD_ILS/0/SD_ILS:383803 2024-11-02T07:02:51Z 2024-11-02T07:02:51Z Author&#160;&#304;leri, Selim, 1949-<br/>Preferred Shelf Number&#160;PL248.I44 E95 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>