Search Results for Disaccharides.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisaccharides.$0026ps$003d300?2024-12-13T21:45:30ZSweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-12-13T21:45:30Z2024-12-13T21:45:30ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary sugars chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430382024-12-13T21:45:30Z2024-12-13T21:45:30ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343038.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734929">http://dx.doi.org/10.1039/9781849734929</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185417">http://swb.eblib.com/patron/FullRecord.aspx?p=1185417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-12-13T21:45:30Z2024-12-13T21:45:30ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>